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The New York Times Cook Book100%: Craig Claiborne: The New York Times Cook Book (ISBN: 9780060160104) 1990, in Englisch, Broschiert.
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The New York Times Cookbook77%: Claiborne, Craig: The New York Times Cookbook (ISBN: 9780060107901) 1961, Erstausgabe, in Englisch, Broschiert.
Nur diese Ausgabe anzeigen…

The New York Times Cook Book - 5 Angebote vergleichen

Bester Preis: Fr. 0.01 ( 0.01)¹ (vom 07.02.2016)
1
9780060160104 - Craig Claiborne: The New York Times Cook Book
Craig Claiborne

The New York Times Cook Book (1990)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC US

ISBN: 9780060160104 bzw. 0060160101, in Englisch, 800 Seiten, William Morrow Cookbooks, gebundenes Buch, gebraucht.

Fr. 13.19 ($ 15.00)¹ + Versand: Fr. 3.51 ($ 3.99)¹ = Fr. 16.70 ($ 18.99)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, cookbooksandcollectibles.
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced.Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts.Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come., Hardcover, Ausgabe: Revised, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1990-04-25, Freigegeben: 1990-04-25, Studio: William Morrow Cookbooks, Verkaufsrang: 163147.
2
9780060160104 - Craig Claiborne: The New York Times Cook Book
Craig Claiborne

The New York Times Cook Book (1990)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW

ISBN: 9780060160104 bzw. 0060160101, in Englisch, 800 Seiten, William Morrow Cookbooks, gebundenes Buch, neu.

Fr. 9.66 ($ 10.99)¹ + Versand: Fr. 3.51 ($ 3.99)¹ = Fr. 13.18 ($ 14.98)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, philbence.
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced.Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts.Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come., Hardcover, Ausgabe: Revised, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1990-04-25, Freigegeben: 1990-04-25, Studio: William Morrow Cookbooks, Verkaufsrang: 163147.
3
9780060160104 - Craig Claiborne: The New York Times Cook Book
Craig Claiborne

The New York Times Cook Book (1990)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC US

ISBN: 9780060160104 bzw. 0060160101, in Englisch, 800 Seiten, William Morrow Cookbooks, gebundenes Buch, gebraucht.

Fr. 0.01 ($ 0.01)¹ + Versand: Fr. 3.51 ($ 3.99)¹ = Fr. 3.52 ($ 4.00)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Full Paper Jacket.
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced.Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts.Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come., Hardcover, Ausgabe: Revised, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1990-04-25, Freigegeben: 1990-04-25, Studio: William Morrow Cookbooks, Verkaufsrang: 163147.
4
9780060160104 - Craig Claiborne: New York Times Cookbook
Craig Claiborne

New York Times Cookbook

Lieferung erfolgt aus/von: Deutschland EN NW

ISBN: 9780060160104 bzw. 0060160101, in Englisch, Harper & Row; Collins; HarperCollins, Vereinigte Staaten von Amerika, neu.

Fr. 24.63 ( 25.10)¹
unverbindlich
Lieferung aus: Deutschland, zzgl. Versandkosten, Versandfertig in 1 - 2 Wochen.
New York Times Cookbook, The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mother's Day.
5
9780060160104 - New York Times Cookbook

New York Times Cookbook

Lieferung erfolgt aus/von: Schweiz EN NW

ISBN: 9780060160104 bzw. 0060160101, in Englisch, Harper & Row; Collins; HarperCollins, Vereinigte Staaten von Amerika, neu.

Fr. 44.90 + Versand: Fr. 30.00 = Fr. 74.90
unverbindlich
Lieferung aus: Schweiz, zzgl. Versandkosten, Versandfertig innert 3 Wochen.
New York Times Cookbook, The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mother's Day.
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