Von dem Buch Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen haben wir 2 gleiche oder sehr ähnliche Ausgaben identifiziert!

Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen100%: Algar, Ayla E.: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (ISBN: 9780060931636) 1999, in Englisch, Taschenbuch.
Nur diese Ausgabe anzeigen…
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen100%: Ayla E. Algar: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (ISBN: 9780060163174) 1991, Erstausgabe, in Englisch, Broschiert.
Nur diese Ausgabe anzeigen…

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
3 Angebote vergleichen

Bester Preis: Fr. 3.02 ( 3.09)¹ (vom 17.03.2016)
1
9780060931636 - Algar, Ayla E.: Classical Turkish Cooking
Algar, Ayla E.

Classical Turkish Cooking

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN NW EB

ISBN: 9780060931636 bzw. 0060931639, in Englisch, HarperCollins, neu, E-Book.

Fr. 6.20 (£ 4.99)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Food and Wine, Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.
2
9780060931636 - Ayla E. Algar: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
Ayla E. Algar

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (1999)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB NW

ISBN: 9780060931636 bzw. 0060931639, in Englisch, 320 Seiten, William Morrow Cookbooks, Taschenbuch, neu.

Fr. 3.02 ($ 3.47)¹ + Versand: Fr. 3.48 ($ 3.99)¹ = Fr. 6.49 ($ 7.46)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, ThriftTaco.
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals., Paperback, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1999-04-07, Freigegeben: 1999-04-07, Studio: William Morrow Cookbooks, Verkaufsrang: 603218.
3
9780060931636 - Ayla E. Algar: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
Ayla E. Algar

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (1999)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB US

ISBN: 9780060931636 bzw. 0060931639, in Englisch, 320 Seiten, William Morrow Cookbooks, Taschenbuch, gebraucht.

Fr. 3.48 ($ 3.99)¹ + Versand: Fr. 3.48 ($ 3.99)¹ = Fr. 6.95 ($ 7.98)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, awesomebooksusa.
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals., Paperback, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1999-04-07, Freigegeben: 1999-04-07, Studio: William Morrow Cookbooks, Verkaufsrang: 603218.
Lade…