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100%: Anne Byrn: The Cake Mix Doctor (ISBN: 9781579546922) Rodale Press, Inc., in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
100%: Anne Byrn: The Cake Mix Doctor (ISBN: 9780761117902) Workman Publishing Company, Inc., in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
100%: Byrn, Anne: The Cake Mix Doctor. (ISBN: 9780761117193) 1999, Workman Publishing, Vereinigte Staaten von Amerika, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
73%: Anne Byrn: Chocolate from the Cake Mix Doctor (ISBN: 9780761125389) Workman Publishing Company, Inc., in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
69%: Byrn, Anne: Chocolate From The Cake Mix Doctor, From Cake Mix to Cake Magnificent (ISBN: 9780761122715) Workman Publishing, Vereinigte Staaten von Amerika, Erstausgabe, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
68%: Byrn, Anne: Cupcakes!: From the Cake Mix Doctor (ISBN: 9780761135487) Workman Publishing, United States of America, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
67%: Anne Byrn: Gebr. - Cupcakes from the Cake Mix Doctor (ISBN: 9780761140092) 2005, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
67%: Anne Byrn: Chocolate from the Cake Mix Doctor (ISBN: 9780761159551) Workman Publishing, Vereinigte Staaten von Amerika, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
66%: Anne Byrn: The Cake Mix Doctor Author (ISBN: 9780761159490) 1999, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
66%: Byrn, Anne / Goldman, Susan: Cupcakes: From the Cake Mix Doctor (ISBN: 9780761138198) Workman Publishing Company, Inc., in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
63%: Anne Byrn: Christmas Cookbook from the Cake Mix Doctor (ISBN: 9780848732028) 2006, Oxmoor House, in Englisch, Taschenbuch.
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The Cake Mix Doctor - 17 Angebote vergleichen
1
Chocolate From the Cake Mix Doctor (2008)
EN PB USISBN: 9780761122715 bzw. 0761122710, in Englisch, Workman Publishing, Vereinigte Staaten von Amerika, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Clean Earth Books [52680637], Atlanta, GA, U.S.A.
Support Your Planet. Buy CLEAN EARTH BOOKS. Shipping orders swiftly since 2008. A great value for the avid reader! GOOD can range from a well cared for book in great condition to average with signs of slight wear. Overall, All text in great shape! Comes with our 100% Money Back Guarantee. Our customer service cant be beat! Tracking included on all orders.
Support Your Planet. Buy CLEAN EARTH BOOKS. Shipping orders swiftly since 2008. A great value for the avid reader! GOOD can range from a well cared for book in great condition to average with signs of slight wear. Overall, All text in great shape! Comes with our 100% Money Back Guarantee. Our customer service cant be beat! Tracking included on all orders.
2
Chocolate from the Cake Mix Doctor (2008)
EN PB USISBN: 9780761122715 bzw. 0761122710, in Englisch, Workman Publishing, Vereinigte Staaten von Amerika, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Clean Earth Books [52680637], Atlanta, GA, U.S.A.
Support Your Planet. Buy CLEAN EARTH BOOKS. Shipping orders swiftly since 2008. A used book that may have some cosmetic wear (i.e. shelf-wear, slightly torn or missing dust jacket, dented corner, pages may include limited notes and highlighting) All text in great shape! Comes with our 100% Money Back Guarantee. Our customer service cant be beat! Tracking included on all orders.
Support Your Planet. Buy CLEAN EARTH BOOKS. Shipping orders swiftly since 2008. A used book that may have some cosmetic wear (i.e. shelf-wear, slightly torn or missing dust jacket, dented corner, pages may include limited notes and highlighting) All text in great shape! Comes with our 100% Money Back Guarantee. Our customer service cant be beat! Tracking included on all orders.
3
Chocolate From The Cake Mix Doctor, From Cake Mix to Cake Magnificent (2001)
EN PB NWISBN: 9780761122715 bzw. 0761122710, in Englisch, Workman Publishing, Taschenbuch, neu.
Lieferung aus: Niederlande, 5-10 werkdagen.
bol.com.
The Cake Mix Doctor goes chocolate! - six words to send home bakers into a swoon. Author of The Cake Mix Doctor, last year's No 1 bestselling cookbook in America (USA Today) with 692,000 copies in print and climbing, Anne Bryn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven - 150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, ... The Cake Mix Doctor goes chocolate! - six words to send home bakers into a swoon. Author of The Cake Mix Doctor, last year's No 1 bestselling cookbook in America (USA Today) with 692,000 copies in print and climbing, Anne Bryn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven - 150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding just the right extras - including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder - a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, ccokies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book.Soort: Met illustraties;Taal: Engels;Afmetingen: 32x203x180 mm;Gewicht: 411,00 gram;Verschijningsdatum: oktober 2001;ISBN10: 0761122710;ISBN13: 9780761122715; Engelstalig | Paperback | 2001.
bol.com.
The Cake Mix Doctor goes chocolate! - six words to send home bakers into a swoon. Author of The Cake Mix Doctor, last year's No 1 bestselling cookbook in America (USA Today) with 692,000 copies in print and climbing, Anne Bryn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven - 150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, ... The Cake Mix Doctor goes chocolate! - six words to send home bakers into a swoon. Author of The Cake Mix Doctor, last year's No 1 bestselling cookbook in America (USA Today) with 692,000 copies in print and climbing, Anne Bryn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven - 150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding just the right extras - including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder - a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, ccokies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book.Soort: Met illustraties;Taal: Engels;Afmetingen: 32x203x180 mm;Gewicht: 411,00 gram;Verschijningsdatum: oktober 2001;ISBN10: 0761122710;ISBN13: 9780761122715; Engelstalig | Paperback | 2001.
4
Cake Mix Doctor
EN NW EBISBN: 9780761117193 bzw. 0761117199, in Englisch, Workman Publishing Company, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Food and Wine, The Cake Mix Doctor, The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops--from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings, here are 175 fast, foolproof recipes that will transform the art of home baking in America. Who could believe these cakes came out of a box? Moist, tender, rich, deep, and complexly flavored, without a hint of artificiality, each cake stand up and delivers. But without any of the fuss of baking from scratch. Anne Byrn, an award-wining food writer and self-described purist, creates recipes that employ a cake mix's strengths---convenience, ease-of-use, dependability, and almost imperviousness to overbeating, underbeating, overbaking, and underbaking. In addition to the recipes are the Cake Mix Doctor's Q&A's, extensive "Doctor Says" tips, lists--15 Beautiful Birthday Cakes, 15 Cakes That Will Cash in at a Bake Sale--and more, all illustrated in a full-color photographic insert. eBook.
Food and Wine, The Cake Mix Doctor, The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops--from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings, here are 175 fast, foolproof recipes that will transform the art of home baking in America. Who could believe these cakes came out of a box? Moist, tender, rich, deep, and complexly flavored, without a hint of artificiality, each cake stand up and delivers. But without any of the fuss of baking from scratch. Anne Byrn, an award-wining food writer and self-described purist, creates recipes that employ a cake mix's strengths---convenience, ease-of-use, dependability, and almost imperviousness to overbeating, underbeating, overbaking, and underbaking. In addition to the recipes are the Cake Mix Doctor's Q&A's, extensive "Doctor Says" tips, lists--15 Beautiful Birthday Cakes, 15 Cakes That Will Cash in at a Bake Sale--and more, all illustrated in a full-color photographic insert. eBook.
5
Chocolate from the Cake Mix Doctor
EN USISBN: 0761125388 bzw. 9780761125389, in Englisch, Workman Publishing Company, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
baking,cakes,chocolate,cooking,desserts,holiday cooking, Ann Byrn is on to something. Her first book, The Cake Mix Doctor, showed readers how to tweak store-bought cake mixes to produce "like-homemade" treats. The sequel, Chocolate from the Cake Mix Doctor repeats Byrn's foolproof approach, focusing solely on chocolate. The strategy? Begin with commercial mixes like chocolate cake, devil's food, and chocolate brownie; alter them with ingredients that add flavor, such as cocoa powder, or richness and moistness, like sour cream; use homemade frostings (supermarket versions won't cut it); and you're in business. "My mission," says Byrn, "is to help busy cooks find the time to bake even when company is not coming." If her sweets lack true homemade quality, they nonetheless produce entirely creditable desserts most bakers, and those they feed, will applaud. Beginning with a blueprint for mix-doctoring success, which includes information on pantry essentials and a useful chocolate primer, the book then presents over 150 easy recipes for a full range of chocolate layer, pound, sheet, angel food, and chiffon cakes, as well as muffins, cookies, brownies, and more. Among these, readers will surely want to try Triple Decker Raspberry Chocolate Cake, White Chocolate Peach Cake, Frozen Chocolate Neapolitan Cake, and Jessica's Caramel Chocolate Brownies. Besides more basic finishes, the frosting chapter offers recipes for the likes of Crushed Peppermint Buttercream Frosting. An introductory section presents color photos O.
baking,cakes,chocolate,cooking,desserts,holiday cooking, Ann Byrn is on to something. Her first book, The Cake Mix Doctor, showed readers how to tweak store-bought cake mixes to produce "like-homemade" treats. The sequel, Chocolate from the Cake Mix Doctor repeats Byrn's foolproof approach, focusing solely on chocolate. The strategy? Begin with commercial mixes like chocolate cake, devil's food, and chocolate brownie; alter them with ingredients that add flavor, such as cocoa powder, or richness and moistness, like sour cream; use homemade frostings (supermarket versions won't cut it); and you're in business. "My mission," says Byrn, "is to help busy cooks find the time to bake even when company is not coming." If her sweets lack true homemade quality, they nonetheless produce entirely creditable desserts most bakers, and those they feed, will applaud. Beginning with a blueprint for mix-doctoring success, which includes information on pantry essentials and a useful chocolate primer, the book then presents over 150 easy recipes for a full range of chocolate layer, pound, sheet, angel food, and chiffon cakes, as well as muffins, cookies, brownies, and more. Among these, readers will surely want to try Triple Decker Raspberry Chocolate Cake, White Chocolate Peach Cake, Frozen Chocolate Neapolitan Cake, and Jessica's Caramel Chocolate Brownies. Besides more basic finishes, the frosting chapter offers recipes for the likes of Crushed Peppermint Buttercream Frosting. An introductory section presents color photos O.
6
The Cake Mix Doctor
EN USISBN: 0761117903 bzw. 9780761117902, in Englisch, Workman Publishing Company, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
baking,cakes,cooking,cooking,holiday cooking, Cake mixes are undoubtedly convenient, but do they produce good cakes? They can, says Anne Byrn, author of The Cake Mix Doctor, if you know how to tweak them. Doing this involves the addition of ingredients to enrich the mixes and flavorings to enhance and, in some cases, conceal questionable tastes. To prove her point, Byrn offers more than 175 recipes for mix-based cakes and other desserts, including formulas for frostings that, Byrn maintains, must be made from scratch. The results are convincing; readers interested in satisfying, dependable desserts prepared quickly and with little fuss should welcome the book. Beginning with a useful discussion of cake mixes, their history and composition, and an outline of the mix-transformation battle plan, the book then presents the recipes in chapters such as "Chocolate Cakes," "Cake-Mix Classics," "Special Occasion Cakes," and "Incredible Bars and Comforting Cookies." Among the most successful offerings are Deeply Chocolate Almond Cake with Chocolate Cream Cheese Frosting, Banana Cake with Quick Caramel Frosting, and Lemon Buttermilk Poppy Seed Cake. A chapter devoted to crumbles, crisps, cobblers, trifles, and even a dessert pizza shows how to use the mixes in innovative ways, and "Lighter Cakes" presents "healthier" offerings, such as Pear and Toasted Pecan Buttermilk Cake. With sidebars such as The Legendary Pillsbury Bake-Off and tips for success throughout ("Cinnamon is one of the great tools to use when doctoring.
baking,cakes,cooking,cooking,holiday cooking, Cake mixes are undoubtedly convenient, but do they produce good cakes? They can, says Anne Byrn, author of The Cake Mix Doctor, if you know how to tweak them. Doing this involves the addition of ingredients to enrich the mixes and flavorings to enhance and, in some cases, conceal questionable tastes. To prove her point, Byrn offers more than 175 recipes for mix-based cakes and other desserts, including formulas for frostings that, Byrn maintains, must be made from scratch. The results are convincing; readers interested in satisfying, dependable desserts prepared quickly and with little fuss should welcome the book. Beginning with a useful discussion of cake mixes, their history and composition, and an outline of the mix-transformation battle plan, the book then presents the recipes in chapters such as "Chocolate Cakes," "Cake-Mix Classics," "Special Occasion Cakes," and "Incredible Bars and Comforting Cookies." Among the most successful offerings are Deeply Chocolate Almond Cake with Chocolate Cream Cheese Frosting, Banana Cake with Quick Caramel Frosting, and Lemon Buttermilk Poppy Seed Cake. A chapter devoted to crumbles, crisps, cobblers, trifles, and even a dessert pizza shows how to use the mixes in innovative ways, and "Lighter Cakes" presents "healthier" offerings, such as Pear and Toasted Pecan Buttermilk Cake. With sidebars such as The Legendary Pillsbury Bake-Off and tips for success throughout ("Cinnamon is one of the great tools to use when doctoring.
7
The Cake Mix Doctor
EN USISBN: 0761117199 bzw. 9780761117193, in Englisch, Workman Publishing Company, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
baking,cakes,cooking,holiday cooking, Cake mixes are undoubtedly convenient, but do they produce good cakes? They can, says Anne Byrn, author of The Cake Mix Doctor, if you know how to tweak them. Doing this involves the addition of ingredients to enrich the mixes and flavorings to enhance and, in some cases, conceal questionable tastes. To prove her point, Byrn offers more than 175 recipes for mix-based cakes and other desserts, including formulas for frostings that, Byrn maintains, must be made from scratch. The results are convincing; readers interested in satisfying, dependable desserts prepared quickly and with little fuss should welcome the book. Beginning with a useful discussion of cake mixes, their history and composition, and an outline of the mix-transformation battle plan, the book then presents the recipes in chapters such as "Chocolate Cakes," "Cake-Mix Classics," "Special Occasion Cakes," and "Incredible Bars and Comforting Cookies." Among the most successful offerings are Deeply Chocolate Almond Cake with Chocolate Cream Cheese Frosting, Banana Cake with Quick Caramel Frosting, and Lemon Buttermilk Poppy Seed Cake. A chapter devoted to crumbles, crisps, cobblers, trifles, and even a dessert pizza shows how to use the mixes in innovative ways, and "Lighter Cakes" presents "healthier" offerings, such as Pear and Toasted Pecan Buttermilk Cake. With sidebars such as The Legendary Pillsbury Bake-Off and tips for success throughout ("Cinnamon is one of the great t.
baking,cakes,cooking,holiday cooking, Cake mixes are undoubtedly convenient, but do they produce good cakes? They can, says Anne Byrn, author of The Cake Mix Doctor, if you know how to tweak them. Doing this involves the addition of ingredients to enrich the mixes and flavorings to enhance and, in some cases, conceal questionable tastes. To prove her point, Byrn offers more than 175 recipes for mix-based cakes and other desserts, including formulas for frostings that, Byrn maintains, must be made from scratch. The results are convincing; readers interested in satisfying, dependable desserts prepared quickly and with little fuss should welcome the book. Beginning with a useful discussion of cake mixes, their history and composition, and an outline of the mix-transformation battle plan, the book then presents the recipes in chapters such as "Chocolate Cakes," "Cake-Mix Classics," "Special Occasion Cakes," and "Incredible Bars and Comforting Cookies." Among the most successful offerings are Deeply Chocolate Almond Cake with Chocolate Cream Cheese Frosting, Banana Cake with Quick Caramel Frosting, and Lemon Buttermilk Poppy Seed Cake. A chapter devoted to crumbles, crisps, cobblers, trifles, and even a dessert pizza shows how to use the mixes in innovative ways, and "Lighter Cakes" presents "healthier" offerings, such as Pear and Toasted Pecan Buttermilk Cake. With sidebars such as The Legendary Pillsbury Bake-Off and tips for success throughout ("Cinnamon is one of the great t.
8
The Cake Mix Doctor
EN USISBN: 1579546927 bzw. 9781579546922, in Englisch, Rodale Pr, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
baking,cakes,cooking,cooking,holiday cooking, Cake mixes are undoubtedly convenient, but do they produce good cakes? They can, says Anne Byrn, author of The Cake Mix Doctor, if you know how to tweak them. Doing this involves the addition of ingredients to enrich the mixes and flavorings to enhance and, in some cases, conceal questionable tastes. To prove her point, Byrn offers more than 175 recipes for mix-based cakes and other desserts, including formulas for frostings that, Byrn maintains, must be made from scratch. The results are convincing; readers interested in satisfying, dependable desserts prepared quickly and with little fuss should welcome the book. Beginning with a useful discussion of cake mixes, their history and composition, and an outline of the mix-transformation battle plan, the book then presents the recipes in chapters such as "Chocolate Cakes," "Cake-Mix Classics," "Special Occasion Cakes," and "Incredible Bars and Comforting Cookies." Among the most successful offerings are Deeply Chocolate Almond Cake with Chocolate Cream Cheese Frosting, Banana Cake with Quick Caramel Frosting, and Lemon Buttermilk Poppy Seed Cake. A chapter devoted to crumbles, crisps, cobblers, trifles, and even a dessert pizza shows how to use the mixes in innovative ways, and "Lighter Cakes" presents "healthier" offerings, such as Pear and Toasted Pecan Buttermilk Cake. With sidebars such as The Legendary Pillsbury Bake-Off and tips for success throughout ("Cinnamon is one of the great t.
baking,cakes,cooking,cooking,holiday cooking, Cake mixes are undoubtedly convenient, but do they produce good cakes? They can, says Anne Byrn, author of The Cake Mix Doctor, if you know how to tweak them. Doing this involves the addition of ingredients to enrich the mixes and flavorings to enhance and, in some cases, conceal questionable tastes. To prove her point, Byrn offers more than 175 recipes for mix-based cakes and other desserts, including formulas for frostings that, Byrn maintains, must be made from scratch. The results are convincing; readers interested in satisfying, dependable desserts prepared quickly and with little fuss should welcome the book. Beginning with a useful discussion of cake mixes, their history and composition, and an outline of the mix-transformation battle plan, the book then presents the recipes in chapters such as "Chocolate Cakes," "Cake-Mix Classics," "Special Occasion Cakes," and "Incredible Bars and Comforting Cookies." Among the most successful offerings are Deeply Chocolate Almond Cake with Chocolate Cream Cheese Frosting, Banana Cake with Quick Caramel Frosting, and Lemon Buttermilk Poppy Seed Cake. A chapter devoted to crumbles, crisps, cobblers, trifles, and even a dessert pizza shows how to use the mixes in innovative ways, and "Lighter Cakes" presents "healthier" offerings, such as Pear and Toasted Pecan Buttermilk Cake. With sidebars such as The Legendary Pillsbury Bake-Off and tips for success throughout ("Cinnamon is one of the great t.
9
Chocolate from the Cake Mix Doctor : From Cake Mix to Cake Magnificent by
~EN USISBN: 9780761122715 bzw. 0761122710, vermutlich in Englisch, Workman Publishing, Vereinigte Staaten von Amerika, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
THE CAKE MIX DOCTOR GOES CHOCOLATE - NOW YOU NEVER HAVE TO BAKE FROM SCRATCH AGAIN! In a marriage made in baker's heaven, baking phenomenon and best-selling cookbook author Anne Byrn brings her easy, no fail, tried-and-true cake mix techniques to chocolate - the ingredient that inspires a love bordering on obsession. Cake Walk...Anne Byrn tells readers how to turn mixes into masterpieces. (PEOPLE MAGAZINE) All Chocolate All the Time CHOCOLATE-Y - Ebony and Ivory Cake, Peanut Butter Cake with Fluffy Chocolate Frosting, White Chocolate Peach Cake CHOCOLATE-IER - German Chocolate Spice Cake, Mint Chocolate Cream Cheese Pound Cake, Banana Split Fudge Cake CHOCOLATE-IEST - Kathy's Chocolate Chocolate Chip Chip Cake, Double Chocolate Lime Cheesecake, Molten Chocolate Pudding Cake.
THE CAKE MIX DOCTOR GOES CHOCOLATE - NOW YOU NEVER HAVE TO BAKE FROM SCRATCH AGAIN! In a marriage made in baker's heaven, baking phenomenon and best-selling cookbook author Anne Byrn brings her easy, no fail, tried-and-true cake mix techniques to chocolate - the ingredient that inspires a love bordering on obsession. Cake Walk...Anne Byrn tells readers how to turn mixes into masterpieces. (PEOPLE MAGAZINE) All Chocolate All the Time CHOCOLATE-Y - Ebony and Ivory Cake, Peanut Butter Cake with Fluffy Chocolate Frosting, White Chocolate Peach Cake CHOCOLATE-IER - German Chocolate Spice Cake, Mint Chocolate Cream Cheese Pound Cake, Banana Split Fudge Cake CHOCOLATE-IEST - Kathy's Chocolate Chocolate Chip Chip Cake, Double Chocolate Lime Cheesecake, Molten Chocolate Pudding Cake.
10
Symbolbild
The Cake Mix Doctor (1999)
EN PB USISBN: 9780761117193 bzw. 0761117199, in Englisch, Workman Publishing, Vereinigte Staaten von Amerika, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, BookHolders.
[ Edition: Reprint ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Workman Publishing Company Pub Date: 11/1/1999 Binding: Paperback Pages: 464.
Von Händler/Antiquariat, BookHolders.
[ Edition: Reprint ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Workman Publishing Company Pub Date: 11/1/1999 Binding: Paperback Pages: 464.
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