The Irish Farmers’ Market Cookbook - 18 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: GBR.
Von Händler/Antiquariat, ThriftBooks.
Collins, 2006. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Goodwill Industries of SWFL.
This is both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking. It features over 100 recipes that range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients - the return to slow food. It includes a guide to the best farmers' markets in each region of Ireland, with profiles of some of the farmers and producers bringing their food sensations to market. As well as using ingredients available at the market, recipes also recreate some of the breads, cakes, chutneys available, like Robert Ditty's potato farls and Mrs Twomey's wellington squares - so even if you can't visit the markets you can still enjoy a taste of Ireland. It includes recipes for everyday cooking - Fried mackerel, Cork Beef Stew - as well as more unusual offerings that reflect the wider range of produce available at farmers' markets, such as Roast Teal (duck) with Spiced Apples. Hardcover, Label: Collins, Collins, Produktgruppe: Book, Publiziert: 2006-11-06, Studio: Collins, Verkaufsrang: 1016916.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Any Book.
This is both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking. It features over 100 recipes that range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients - the return to slow food. It includes a guide to the best farmers' markets in each region of Ireland, with profiles of some of the farmers and producers bringing their food sensations to market. As well as using ingredients available at the market, recipes also recreate some of the breads, cakes, chutneys available, like Robert Ditty's potato farls and Mrs Twomey's wellington squares - so even if you can't visit the markets you can still enjoy a taste of Ireland. It includes recipes for everyday cooking - Fried mackerel, Cork Beef Stew - as well as more unusual offerings that reflect the wider range of produce available at farmers' markets, such as Roast Teal (duck) with Spiced Apples. Hardcover, Label: Collins, Collins, Produktgruppe: Book, Publiziert: 2006-11-06, Studio: Collins, Verkaufsrang: 1016916.

Lieferung aus: Deutschland, zzgl. Versandkosten, Sofort per Download lieferbar.
The Irish Farmers’ Market Cookbook, Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking. Over 100 recipes range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients the return to slow food. Includes a guide to the best farmers' markets in each region of Ireland, with profiles of some of the farmers and producers bringing their food sensations to market. As well as using ingredients available at the market, recipes also recreate some of the breads, cakes, chutneys available, like Gallic Kitchens organic steak pies and Giana Fergusons baked cheese with winter herbs so even if you can't visit the markets you can still enjoy a taste of Ireland. Recipes for everyday cooking Fried mackerel, Cork Beef Stew as well as more unusual offerings that reflect the wider range of produce available at farmers' markets, such as Roast Pheasant with Apple and Sweet Geranium Stew.

Lieferung aus: Schweiz, zzgl. Versandkosten, Sofort per Download lieferbar.
The Irish Farmers’ Market Cookbook, Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking. Over 100 recipes range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients the return to slow food. Includes a guide to the best farmers' markets in each region of Ireland, with profiles of some of the farmers and producers bringing their food sensations to market. As well as using ingredients available at the market, recipes also recreate some of the breads, cakes, chutneys available, like Gallic Kitchens organic steak pies and Giana Fergusons baked cheese with winter herbs so even if you can't visit the markets you can still enjoy a taste of Ireland. Recipes for everyday cooking Fried mackerel, Cork Beef Stew as well as more unusual offerings that reflect the wider range of produce available at farmers' markets, such as Roast Pheasant with Apple and Sweet Geranium Stew.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Pony Motorsports.
Both a cookbook and a culinary tour of Ireland, this guide celebrates the diversity and quality of local food and shows how the experience of shopping at farmers' markets can transform everyday cooking. More than 100 recipes range from new takes on traditional Irish favorites to dishes with more Mediterranean flavors, always emphasizing seasonality, local produce, and fresh ingredients—the return to slow food. A guide to the best farmers' markets in each region of Ireland offers profiles of some of the farmers and producers bringing their food sensations to market. As well as using ingredients available at the market, recipes also re-create some of the breads, cakes, and chutneys available, like Gallic Kitchen's organic steak pies and Giana Ferguson's baked cheese with winter herbs—so even those who can't visit the markets can still enjoy a taste of Ireland. Recipes for everyday cooking—Fried Mackerel and Cork Beef Stew—are joined by more unusual offerings that reflect the wider range of produce available at farmers' markets, such as Roast Pheasant with Apple and Sweet Geranium Stew., Paperback, Label: HarperCollins UK, HarperCollins UK, Produktgruppe: Book, Publiziert: 2009-05-01, Studio: HarperCollins UK, Verkaufsrang: 2957607.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, greener_books_london.
Both a cookbook and a culinary tour of Ireland, this guide celebrates the diversity and quality of local food and shows how the experience of shopping at farmers' markets can transform everyday cooking. More than 100 recipes range from new takes on traditional Irish favorites to dishes with more Mediterranean flavors, always emphasizing seasonality, local produce, and fresh ingredients—the return to slow food. A guide to the best farmers' markets in each region of Ireland offers profiles of some of the farmers and producers bringing their food sensations to market. As well as using ingredients available at the market, recipes also re-create some of the breads, cakes, and chutneys available, like Gallic Kitchen's organic steak pies and Giana Ferguson's baked cheese with winter herbs—so even those who can't visit the markets can still enjoy a taste of Ireland. Recipes for everyday cooking—Fried Mackerel and Cork Beef Stew—are joined by more unusual offerings that reflect the wider range of produce available at farmers' markets, such as Roast Pheasant with Apple and Sweet Geranium Stew., Paperback, Label: HarperCollins UK, HarperCollins UK, Produktgruppe: Book, Publiziert: 2009-05-01, Studio: HarperCollins UK, Verkaufsrang: 2957607.

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: GBR.
Von Händler/Antiquariat, SecondSale.
Used - Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...

Lieferung aus: Australien, Shipping costs to: GBR.
Von Händler/Antiquariat, Books for Cooks.
London, UK: Collins, 2009. Second-hand softcover. McKenna, Clodagh. The Irish Farmer's Market Cookbook. Collins: London, UK 2009. 4to SC 224pp. VG/-.

Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, worldofbooks, WEST SUSSEX, Goring-By-Sea, [RE:4].
Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking. Trade paperback.