Quantity Food Purchasing - 3 Angebote vergleichen
Bester Preis: Fr. 0.68 (€ 0.70)¹ (vom 20.01.2016)1
Quantity Food Purchasing (1988)
EN HC NWISBN: 9780023662201 bzw. 0023662204, in Englisch, 690 Seiten, 3. Ausgabe, Prentice Hall, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Any Book.
Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the purchase of food and related products. Explains of why patrons need to be considered. Contains an exceptionally complete review of how the computer is used in purchasing. Includes cases studies. For those responsible for managing quantity food purchasing in the food service industry. , Hardcover, Ausgabe: 3rd, Label: Prentice Hall, Prentice Hall, Produktgruppe: Book, Publiziert: 1988-01, Studio: Prentice Hall, Verkaufsrang: 6201757.
Von Händler/Antiquariat, Any Book.
Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the purchase of food and related products. Explains of why patrons need to be considered. Contains an exceptionally complete review of how the computer is used in purchasing. Includes cases studies. For those responsible for managing quantity food purchasing in the food service industry. , Hardcover, Ausgabe: 3rd, Label: Prentice Hall, Prentice Hall, Produktgruppe: Book, Publiziert: 1988-01, Studio: Prentice Hall, Verkaufsrang: 6201757.
2
Quantity Food Purchasing (1988)
EN HC USISBN: 9780023662201 bzw. 0023662204, in Englisch, 690 Seiten, 3. Ausgabe, Prentice Hall, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, centralvalleybooks.
Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the purchase of food and related products. Explains of why patrons need to be considered. Contains an exceptionally complete review of how the computer is used in purchasing. Includes cases studies. For those responsible for managing quantity food purchasing in the food service industry. , Hardcover, Ausgabe: 3rd, Label: Prentice Hall, Prentice Hall, Produktgruppe: Book, Publiziert: 1988-01, Studio: Prentice Hall, Verkaufsrang: 6201757.
Von Händler/Antiquariat, centralvalleybooks.
Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the purchase of food and related products. Explains of why patrons need to be considered. Contains an exceptionally complete review of how the computer is used in purchasing. Includes cases studies. For those responsible for managing quantity food purchasing in the food service industry. , Hardcover, Ausgabe: 3rd, Label: Prentice Hall, Prentice Hall, Produktgruppe: Book, Publiziert: 1988-01, Studio: Prentice Hall, Verkaufsrang: 6201757.
3
Quantity Food Purchasing
EN HC NWISBN: 9780023662201 bzw. 0023662204, in Englisch, Prentice Hall Professional Technical Reference, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Quantity-Food-Purchasing~~Charles-Levinson, Quantity Food Purchasing.
Quantity-Food-Purchasing~~Charles-Levinson, Quantity Food Purchasing.
Lade…