The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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Bester Preis: Fr. 4.38 ( 4.46)¹ (vom 09.02.2016)
1
9780060166465 - Darra Goldstein: The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
Darra Goldstein

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (1993)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC US FE

ISBN: 9780060166465 bzw. 0060166460, Band: 504, in Englisch, 229 Seiten, Harpercollins, gebundenes Buch, gebraucht, Erstausgabe.

Fr. 4.38 ($ 5.00)¹ + Versand: Fr. 3.49 ($ 3.99)¹ = Fr. 7.87 ($ 8.99)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Seattlegoodwill.
According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume., Hardcover, Ausgabe: 1st, Label: Harpercollins, Harpercollins, Produktgruppe: Book, Publiziert: 1993-04, Studio: Harpercollins, Verkaufsrang: 283564.
2
9780060166465 - Darra Goldstein: The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
Darra Goldstein

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (1993)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW FE

ISBN: 9780060166465 bzw. 0060166460, Band: 504, in Englisch, 229 Seiten, Harpercollins, gebundenes Buch, neu, Erstausgabe.

Fr. 61.01 ($ 69.70)¹ + Versand: Fr. 3.49 ($ 3.99)¹ = Fr. 64.51 ($ 73.69)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Wisepenny.
According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume., Hardcover, Ausgabe: 1st, Label: Harpercollins, Harpercollins, Produktgruppe: Book, Publiziert: 1993-04, Studio: Harpercollins, Verkaufsrang: 283564.
3
9780060166465 - Darra Goldstein: Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
Darra Goldstein

Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW

ISBN: 9780060166465 bzw. 0060166460, in Englisch, HarperCollins Publishers, gebundenes Buch, neu.

Fr. 19.26 ($ 22.00)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
The-Georgian-Feast~~Darra-Goldstein, Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia.
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