Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean
5 Angebote vergleichen
| Preise | März 16 | Juni 16 | Sep. 16 |
|---|---|---|---|
| Schnitt | Fr. 18.06 (€ 18.58)¹ | Fr. 3.64 (€ 3.74)¹ | Fr. 34.26 (€ 35.24)¹ |
| Nachfrage |
1
Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean (2011)
EN HC NWISBN: 9780062071590 bzw. 0062071599, in Englisch, ECCO, gebundenes Buch, neu.
Lieferung aus: Schweiz, Versandfertig innert 1-2 Werktagen.
Cuisine of the Eastern Mediterranean, Silvena Rowe, executive chef of London´s exquisite restaurant Quince at the May Fair Hotel, invites you on a journey through Eastern Mediterranean history and its culinary secrets. Here, the olive oil, rosemary, and basil of the West meet the exotic spices of the East for a contemporary cuisine of surprising lightness and variety. From tempting starters such as creamy feta and caramelized leek filo pastries to sumptuous entrées such as spiced pilaf with duck confit, raisins, and pine nuts to heavenly desserts like maple-glazed roasted figs with pistachio praline, this is food for celebrating, for healthy living, and, above all, for sharing.Rowe offers a modern twist on the classic recipes of a rich tradition, following in the footsteps of the great Ottoman chefs who combined the sweet and the sour, the fresh and the dried, the flavors of honey and cinnamon, saffron and sumac, scented rose and orange flower water. Filled with mouthwatering recipes that can be made using surprisingly simple and easy-to-find ingredients, and illustrated with stunning photographs, Purple Citrus & Sweet Perfume brings to life the natural beauty and irresistible flavors of the Eastern Mediterranean. gebundene Ausgabe, 01.06.2011.
Cuisine of the Eastern Mediterranean, Silvena Rowe, executive chef of London´s exquisite restaurant Quince at the May Fair Hotel, invites you on a journey through Eastern Mediterranean history and its culinary secrets. Here, the olive oil, rosemary, and basil of the West meet the exotic spices of the East for a contemporary cuisine of surprising lightness and variety. From tempting starters such as creamy feta and caramelized leek filo pastries to sumptuous entrées such as spiced pilaf with duck confit, raisins, and pine nuts to heavenly desserts like maple-glazed roasted figs with pistachio praline, this is food for celebrating, for healthy living, and, above all, for sharing.Rowe offers a modern twist on the classic recipes of a rich tradition, following in the footsteps of the great Ottoman chefs who combined the sweet and the sour, the fresh and the dried, the flavors of honey and cinnamon, saffron and sumac, scented rose and orange flower water. Filled with mouthwatering recipes that can be made using surprisingly simple and easy-to-find ingredients, and illustrated with stunning photographs, Purple Citrus & Sweet Perfume brings to life the natural beauty and irresistible flavors of the Eastern Mediterranean. gebundene Ausgabe, 01.06.2011.
2
Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
ENISBN: 9780062071590 bzw. 0062071599, in Englisch, Ecco Press.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean Rowe, Silvena / Lovekin, Jonathan / Blumenthal, Heston, Silvena Rowe, executive chef of London's exquisite restaurant Quince at the May Fair Hotel, invites you on a journey through Eastern Mediterranean history and its culinary secrets. Here, the olive oil, rosemary, and basil of the West meet the exotic spices of the East for a contemporary cuisine of surprising lightness and variety. From tempting starters such as creamy feta and caramelized leek filo pastries to sumptuous entrEes such as spiced pilaf with duck confit, raisins, and pine nuts to heavenly desserts like maple-glazed roasted figs with pistachio praline, this is food for celebrating, for healthy living, and, above all, for sharing. Rowe offers a modern twist on the classic recipes of a rich tradition, following in the footsteps of the great Ottoman chefs who combined the sweet and the sour, the fresh and the dried, the flavors of honey and cinnamon, saffron and sumac, scented rose and orange flower water. Filled with mouthwatering recipes that can be made using surprisingly simple and easy-to-find ingredients, and illustrated with stunning photographs, "Purple Citrus & Sweet Perfume" brings to life the natural beauty and irresistible flavors of the Eastern Mediterranean.
Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean Rowe, Silvena / Lovekin, Jonathan / Blumenthal, Heston, Silvena Rowe, executive chef of London's exquisite restaurant Quince at the May Fair Hotel, invites you on a journey through Eastern Mediterranean history and its culinary secrets. Here, the olive oil, rosemary, and basil of the West meet the exotic spices of the East for a contemporary cuisine of surprising lightness and variety. From tempting starters such as creamy feta and caramelized leek filo pastries to sumptuous entrEes such as spiced pilaf with duck confit, raisins, and pine nuts to heavenly desserts like maple-glazed roasted figs with pistachio praline, this is food for celebrating, for healthy living, and, above all, for sharing. Rowe offers a modern twist on the classic recipes of a rich tradition, following in the footsteps of the great Ottoman chefs who combined the sweet and the sour, the fresh and the dried, the flavors of honey and cinnamon, saffron and sumac, scented rose and orange flower water. Filled with mouthwatering recipes that can be made using surprisingly simple and easy-to-find ingredients, and illustrated with stunning photographs, "Purple Citrus & Sweet Perfume" brings to life the natural beauty and irresistible flavors of the Eastern Mediterranean.
3
Purple Citrus and Sweet Perfume
EN NW EBISBN: 9780062071590 bzw. 0062071599, in Englisch, HarperCollins, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Food and Wine, A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipesa treat for the eyes, mind, and heart as well as the palate.
Food and Wine, A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipesa treat for the eyes, mind, and heart as well as the palate.
4
Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean
EN HC NWISBN: 9780062071590 bzw. 0062071599, in Englisch, HarperCollins Publishers, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Purple-Citrus-and-Sweet-Perfume~~Silvena-Rowe, Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean.
Purple-Citrus-and-Sweet-Perfume~~Silvena-Rowe, Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean.
5
Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
EN NWISBN: 9780062071590 bzw. 0062071599, in Englisch, Harper & Row; Collins; HarperCollins, Vereinigte Staaten von Amerika, neu.
Lieferung aus: Schweiz, zzgl. Versandkosten, Versandfertig innert 3 Wochen.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Lade…