Loose Leaf Version for Contemporary Nutrition: a Functional Approach Updated With Myplate, 2010 Dietary Guidelines and Hp 2020
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Bester Preis: Fr. 12.77 (€ 13.06)¹ (vom 07.10.2016)1
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Loose Leaf Version for Contemporary Nutrition: A Functional Approach Updated with MyPlate, 2010 Dietary Guidelines and HP 2020 (2012)
ENISBN: 9780077597719 bzw. 0077597710, in Englisch, McGraw-Hill Science/Engineering/Math.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Book Deals [60506629], Lewiston, NY, U.S.A.
This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association's Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.
Von Händler/Antiquariat, Book Deals [60506629], Lewiston, NY, U.S.A.
This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association's Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.
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Loose Leaf Version for Contemporary Nutrition: a Functional Approach Updated With Myplate, 2010 Diet (2012)
EN USISBN: 9780077597719 bzw. 0077597710, in Englisch, 3. Ausgabe, McGraw-Hill Science/Engineerin, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, booklab, VA, Chantilly, [RE:4].
Great customer service. You will be happy! Loose Leaf, 3rd ed.
Von Händler/Antiquariat, booklab, VA, Chantilly, [RE:4].
Great customer service. You will be happy! Loose Leaf, 3rd ed.
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Loose Leaf Version for Contemporary Nutrition: A Functional Approach Updated with MyPlate, 2010 Dietary Guidelines and HP 2020 (2012)
EN NWISBN: 9780077597719 bzw. 0077597710, in Englisch, 709 Seiten, 3. Ausgabe, McGraw-Hill Science/Engineering/Math, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, RushLtd.
Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 9e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Loose Leaf, Ausgabe: 3, Label: McGraw-Hill Science/Engineering/Math, McGraw-Hill Science/Engineering/Math, Produktgruppe: Book, Publiziert: 2012-01-26, Studio: McGraw-Hill Science/Engineering/Math, Verkaufsrang: 2514354.
Von Händler/Antiquariat, RushLtd.
Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 9e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Loose Leaf, Ausgabe: 3, Label: McGraw-Hill Science/Engineering/Math, McGraw-Hill Science/Engineering/Math, Produktgruppe: Book, Publiziert: 2012-01-26, Studio: McGraw-Hill Science/Engineering/Math, Verkaufsrang: 2514354.
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Loose Leaf Version for Contemporary Nutrition: a Functional Approach Updated With Myplate, 2010 Diet (2012)
EN USISBN: 9780077597719 bzw. 0077597710, in Englisch, 3. Ausgabe, McGraw-Hill Science/Engineerin, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, More Books, FL, MIAMI, [RE:3].
Loose Leaf, 3rd ed.
Von Händler/Antiquariat, More Books, FL, MIAMI, [RE:3].
Loose Leaf, 3rd ed.
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Contemporary Nutrition: A Functional Approach Updated with MyPlate, 2010 Dietary Guidelines and HP 2020, by 3rd Edition (2013)
EN USISBN: 9780077597719 bzw. 0077597710, in Englisch, 3. Ausgabe, McGraw-Hill Publishing Company, gebraucht.
Von Händler/Antiquariat, Bookbyte [763995], Salem, OR, U.S.A.
May include moderately worn cover, writing, markings or slight discoloration. SKU:9780077597719-4-0-3.
May include moderately worn cover, writing, markings or slight discoloration. SKU:9780077597719-4-0-3.
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