Preservation of Foods with Pulsed Electric Fields - 2 Angebote vergleichen

Bester Preis: Fr. 46.20 ( 47.09)¹ (vom 09.06.2016)
1
9780080539461 - Preservation of Foods with Pulsed Electric Fields

Preservation of Foods with Pulsed Electric Fields

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN NW

ISBN: 9780080539461 bzw. 0080539467, in Englisch, Academic Press, neu.

Fr. 46.45 ($ 53.95)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Life Sciences, Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation).
2
9780080539461 - Preservation of Foods with Pulsed Electric Fields

Preservation of Foods with Pulsed Electric Fields

Lieferung erfolgt aus/von: Deutschland EN NW EB DL

ISBN: 9780080539461 bzw. 0080539467, in Englisch, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, neu, E-Book, elektronischer Download.

Fr. 46.20 ( 47.09)¹
unverbindlich
Lieferung aus: Deutschland, zzgl. Versandkosten.
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