Canned Citrus Processing - Techniques, Equipment, and Food Safety - 9780128047019
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Bester Preis: Fr. 41.30 ( 42.29)¹ (vom 05.11.2017)
1
9780128047019 - Canned Citrus Processing: Techniques, Equipment, and Food Safety (Paperback)
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Canned Citrus Processing: Techniques, Equipment, and Food Safety (Paperback) (2015)

Lieferung erfolgt aus/von: Vereinigtes Königreich Grossbritannien und Nordirland EN PB NW

ISBN: 9780128047019 bzw. 0128047011, in Englisch, Elsevier Science Publishing Co Inc, United States, Taschenbuch, neu.

Fr. 60.68 ( 62.13)¹ + Versand: Fr. 1.10 ( 1.13)¹ = Fr. 61.78 ( 63.26)¹
unverbindlich
Von Händler/Antiquariat, The Book Depository US [58762574], London, United Kingdom.
Language: English . Brand New Book. Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75 of citrus consumed in the global market, China has become the new Kingdom of Canned Citrus . Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.
2
9780128047019 - Shan Yang: Canned Citrus Processing
Shan Yang

Canned Citrus Processing

Lieferung erfolgt aus/von: Vereinigtes Königreich Grossbritannien und Nordirland EN PB NW

ISBN: 9780128047019 bzw. 0128047011, in Englisch, Elsevier Science Publishing Co Inc, Taschenbuch, neu.

Fr. 61.25 ($ 73.11)¹
versandkostenfrei, unverbindlich
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus . Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.
3
9780128047019 - Yang Shan: Canned Citrus Processing: Techniques, Equipment, And Food Safety
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Yang Shan

Canned Citrus Processing: Techniques, Equipment, And Food Safety

Lieferung erfolgt aus/von: Kanada EN NW

ISBN: 9780128047019 bzw. 0128047011, in Englisch, Academic Press, neu.

Fr. 87.55 (C$ 132.95)¹
unverbindlich
Lieferung aus: Kanada, Lagernd, zzgl. Versandkosten.
Yang Shan, Books, Science and Nature, Canned Citrus Processing: Techniques, Equipment, And Food Safety, Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new Kingdom of Canned Citrus.Canned Citrus Processing: Techniques, Equipment, and Food Safetycomprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.Presents an overview of the canned citrus industry.Introduces advanced processing methods, machinery and equipment of canned citrus.Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
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9780128047019 - Shan, Yang (EDT): Canned Citrus Processing - Techniques, Equipment, and Food Safety - 9780128047019
Shan, Yang (EDT)

Canned Citrus Processing - Techniques, Equipment, and Food Safety - 9780128047019 (2015)

Lieferung erfolgt aus/von: Deutschland EN PB NW

ISBN: 9780128047019 bzw. 0128047011, in Englisch, 181 Seiten, Academic Pr, Taschenbuch, neu.

Fr. 126.56 ( 129.59)¹ + Versand: Fr. 5.86 ( 6.00)¹ = Fr. 132.42 ( 135.59)¹
unverbindlich
Lieferung aus: Deutschland, Versandkosten nach: Schweiz.
Von Händler/Antiquariat, European-Media-Service, [5845325].
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new Kingdom of Canned Citrus. Canned Citrus Processing:&nbsp Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. Presents an overview of the canned citrus industry. Introduces advanced processing methods, machinery and equipment of canned citrus. Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry. 2015/12/02, Paperback / Taschenbuch, Neuware, Paperback / Taschenbuch, 340g, 181, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), sofortueberweisung.de, Selbstabholung und Barzahlung, PayPal, Lastschrift, Banküberweisung.
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9780128047019 - Canned Citrus Processing: Techniques, Equipment, and Food Safety
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Canned Citrus Processing: Techniques, Equipment, and Food Safety

Lieferung erfolgt aus/von: Kanada EN PB NW

ISBN: 9780128047019 bzw. 0128047011, in Englisch, Academic Press, Taschenbuch, neu.

Fr. 125.61 ($ 149.93)¹ + Versand: Fr. 20.95 ($ 25.00)¹ = Fr. 146.56 ($ 174.93)¹
unverbindlich
Lieferung aus: Kanada, Versandkosten nach: CHE.
Von Händler/Antiquariat, Russell Books Ltd.
Academic Press. PAPERBACK. 0128047011 Special order direct from the distributor . New.
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