Von dem Buch Canned Citrus Processing - Techniques, Equipment, and Food Safety haben wir 2 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: Editor: Yang Shan: Canned Citrus Processing - Techniques, Equipment, and Food Safety (ISBN: 9780128047026) 2015, Erstausgabe, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
86%: Shan, Yang [Editor]: Canned Citrus Processing - Techniques, Equipment, and Food Safety - 9780128047019 (ISBN: 9780128047019) 2015, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Canned Citrus Processing - Techniques, Equipment, and Food Safety
10 Angebote vergleichen
| Preise | Juni 16 | Sep. 16 | Nov. 17 |
|---|---|---|---|
| Schnitt | Fr. 77.62 (€ 79.27)¹ | Fr. 79.21 (€ 80.90)¹ | Fr. 0.00 (€ 0.00)¹ |
| Nachfrage |
1
Symbolbild
Canned Citrus Processing: Techniques, Equipment, and Food Safety (Paperback) (2015)
EN PB NWISBN: 9780128047019 bzw. 0128047011, in Englisch, Elsevier Science Publishing Co Inc, United States, Taschenbuch, neu.
Von Händler/Antiquariat, The Book Depository US [58762574], London, United Kingdom.
Language: English . Brand New Book. Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75 of citrus consumed in the global market, China has become the new Kingdom of Canned Citrus . Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.
Language: English . Brand New Book. Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75 of citrus consumed in the global market, China has become the new Kingdom of Canned Citrus . Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.
2
Canned Citrus Processing, Techniques, Equipment, and Food Safety
EN NW EBISBN: 9780128047026 bzw. 012804702X, in Englisch, Academic Press, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus . Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an ove... Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus . Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. Presents an overview of the canned citrus industry.Introduces advanced processing methods, machinery and equipment of canned citrus.Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 012804702X;ISBN13: 9780128047026; Engels | Ebook.
bol.com.
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus . Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an ove... Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus . Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. Presents an overview of the canned citrus industry.Introduces advanced processing methods, machinery and equipment of canned citrus.Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 012804702X;ISBN13: 9780128047026; Engels | Ebook.
3
Canned Citrus Processing
EN PB NWISBN: 9780128047019 bzw. 0128047011, in Englisch, Elsevier Science Publishing Co Inc, Taschenbuch, neu.
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus . Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.
4
Canned Citrus Processing - Techniques, Equipment, and Food Safety
EN NW EB DLISBN: 9780128047026 bzw. 012804702X, in Englisch, Elsevier Reference Monographs, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, E-Book zum Download.
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new Kingdom of Canned Citrus. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. Presents an overview of the canned citrus industry. Introduces advanced processing methods, machinery and equipment of canned citrus. Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new Kingdom of Canned Citrus. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. Presents an overview of the canned citrus industry. Introduces advanced processing methods, machinery and equipment of canned citrus. Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
5
Symbolbild
Canned Citrus Processing: Techniques, Equipment, And Food Safety
EN NWISBN: 9780128047019 bzw. 0128047011, in Englisch, Academic Press, neu.
Lieferung aus: Kanada, Lagernd, zzgl. Versandkosten.
Yang Shan, Books, Science and Nature, Canned Citrus Processing: Techniques, Equipment, And Food Safety, Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new Kingdom of Canned Citrus.Canned Citrus Processing: Techniques, Equipment, and Food Safetycomprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.Presents an overview of the canned citrus industry.Introduces advanced processing methods, machinery and equipment of canned citrus.Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
Yang Shan, Books, Science and Nature, Canned Citrus Processing: Techniques, Equipment, And Food Safety, Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new Kingdom of Canned Citrus.Canned Citrus Processing: Techniques, Equipment, and Food Safetycomprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.Presents an overview of the canned citrus industry.Introduces advanced processing methods, machinery and equipment of canned citrus.Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
6
Canned Citrus Processing: Techniques, Equipment, and Food Safety (2015)
EN NW FE EB DLISBN: 9780128047026 bzw. 012804702X, in Englisch, 184 Seiten, Academic Press, neu, Erstausgabe, E-Book, elektronischer Download.
Lieferung aus: Kanada, E-Book zum Download, Versandkostenfrei.
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrusö. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.Presents an overview of the canned citrus industry.Introduces advanced processing methods, machinery and equipment of canned citrus.Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry., Kindle Edition, Ausgabe: 1, Format: Kindle eBook, Label: Academic Press, Academic Press, Produktgruppe: eBooks, Publiziert: 2015-11-18, Freigegeben: 2015-11-18, Studio: Academic Press.
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrusö. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.Presents an overview of the canned citrus industry.Introduces advanced processing methods, machinery and equipment of canned citrus.Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry., Kindle Edition, Ausgabe: 1, Format: Kindle eBook, Label: Academic Press, Academic Press, Produktgruppe: eBooks, Publiziert: 2015-11-18, Freigegeben: 2015-11-18, Studio: Academic Press.
7
Canned Citrus Processing - Techniques, Equipment, and Food Safety - 9780128047019 (2015)
EN PB NWISBN: 9780128047019 bzw. 0128047011, in Englisch, 181 Seiten, Academic Pr, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Schweiz.
Von Händler/Antiquariat, European-Media-Service, [5845325].
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new Kingdom of Canned Citrus. Canned Citrus Processing:  Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. Presents an overview of the canned citrus industry. Introduces advanced processing methods, machinery and equipment of canned citrus. Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry. 2015/12/02, Paperback / Taschenbuch, Neuware, Paperback / Taschenbuch, 340g, 181, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), sofortueberweisung.de, Selbstabholung und Barzahlung, PayPal, Lastschrift, Banküberweisung.
Von Händler/Antiquariat, European-Media-Service, [5845325].
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new Kingdom of Canned Citrus. Canned Citrus Processing:  Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. Presents an overview of the canned citrus industry. Introduces advanced processing methods, machinery and equipment of canned citrus. Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry. 2015/12/02, Paperback / Taschenbuch, Neuware, Paperback / Taschenbuch, 340g, 181, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), sofortueberweisung.de, Selbstabholung und Barzahlung, PayPal, Lastschrift, Banküberweisung.
8
Symbolbild
Canned Citrus Processing: Techniques, Equipment, and Food Safety
EN PB NWISBN: 9780128047019 bzw. 0128047011, in Englisch, Academic Press, Taschenbuch, neu.
Lieferung aus: Kanada, Versandkosten nach: CHE.
Von Händler/Antiquariat, Russell Books Ltd.
Academic Press. PAPERBACK. 0128047011 Special order direct from the distributor . New.
Von Händler/Antiquariat, Russell Books Ltd.
Academic Press. PAPERBACK. 0128047011 Special order direct from the distributor . New.
9
Canned Citrus Processing: Techniques, Equipment, and Food Safety
EN NW EBISBN: 9780128047026 bzw. 012804702X, in Englisch, Elsevier Science, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
Canned Citrus Processing
EN NW EB DLISBN: 9780128047026 bzw. 012804702X, in Englisch, Academic Press, Vereinigte Staaten von Amerika, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, zzgl. Versandkosten.
Techniques, Equipment, and Food Safety, Techniques, Equipment, and Food Safety.
Techniques, Equipment, and Food Safety, Techniques, Equipment, and Food Safety.
Lade…