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100%: Kerin O´Keefe: Brunello di Montalcino, Understanding and Appreciating One of Italy’s Greatest Wines (ISBN: 9780520952188) 2012, University of California Press, Vereinigte Staaten von Amerika, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
55%: O'keefe, Kerin: Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (ISBN: 9780520265646) 2012, University of California Press, Vereinigte Staaten von Amerika, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Brunello di Montalcino, Understanding and Appreciating One of Italy’s Greatest Wines
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Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012)
EN HC NWISBN: 9780520265646 bzw. 0520265645, in Englisch, 312 Seiten, University of California Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Cherry_Books.
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. With their earthy, wild-cherry sensations and full structure yet smooth textures, top Brunellos have the body and finesse of the most prestigious world-class bottlings from Bordeaux, Burgundy and Piedmont. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino's geography, this essential reference also makes sense of Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate." Brunello di Montalcino helps wine lovers maneuver their way among Montalcino's minefield of diversity by breaking the vast commune down into seven distinct subzones, ranging from the highest reaches around the town of Montalcino, which yield austere, elegant wines destined for lengthy aging in cellars; down to the lower plains in the deep south around Sant'Angelo Scalo, home to immediate, muscular Brunellos with higher alchol and lower acidity; and to all the other fascinating areas that lie between those two geographical extremes. O'Keefe also provides in-depth profiles of 58 carefully chosen wineries, big and small, famous and unknown, who produce excellent Brunellos that best express the quintessential chracteristics of both Sangiovese and the various subzones in Montalcino. List of Illustrations Preface Introduction. Brunello: A Modern-Day Phenomenon of Made in Italy Part One. The Place, the Grape, the History, and the Wine 1. Montalcino 2. Temperamental Sangiovese: Location, Location, Location 3. Birth of a New Wine 4. Brunello Comes of Age 5. Boom Years and the Loss of Tipicità 6. The Brunellogate Scandal 7. Brunello Today and Tomorrow: The Return to Tipicità, or Business as Usual? Part Two. Leading Producers by Subzone 8. Montalcino 9. Bosco and Torrenieri 10. Tavernelle 11. Camigliano 12. Sant'Angelo 13. Castelnuovo dell'Abate Part Three. Beyond Brunello: Other Wines and Local Cuisine 14. Montalcino's Other Wines: Rosso di Montalcino, Moscadello, Sant'Antimo, Chianti Colli Senesi and IGT Toscana 15. Brunello, Rosso, and Food Pairing Appendix A. Vintage Guide to Brunello Appendix B. Brunello at a Glance Notes Acknowledgments Glossary Bibliography Index, Hardcover, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2012-04-18, Studio: University of California Press, Verkaufsrang: 87969.
Von Händler/Antiquariat, Cherry_Books.
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. With their earthy, wild-cherry sensations and full structure yet smooth textures, top Brunellos have the body and finesse of the most prestigious world-class bottlings from Bordeaux, Burgundy and Piedmont. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino's geography, this essential reference also makes sense of Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate." Brunello di Montalcino helps wine lovers maneuver their way among Montalcino's minefield of diversity by breaking the vast commune down into seven distinct subzones, ranging from the highest reaches around the town of Montalcino, which yield austere, elegant wines destined for lengthy aging in cellars; down to the lower plains in the deep south around Sant'Angelo Scalo, home to immediate, muscular Brunellos with higher alchol and lower acidity; and to all the other fascinating areas that lie between those two geographical extremes. O'Keefe also provides in-depth profiles of 58 carefully chosen wineries, big and small, famous and unknown, who produce excellent Brunellos that best express the quintessential chracteristics of both Sangiovese and the various subzones in Montalcino. List of Illustrations Preface Introduction. Brunello: A Modern-Day Phenomenon of Made in Italy Part One. The Place, the Grape, the History, and the Wine 1. Montalcino 2. Temperamental Sangiovese: Location, Location, Location 3. Birth of a New Wine 4. Brunello Comes of Age 5. Boom Years and the Loss of Tipicità 6. The Brunellogate Scandal 7. Brunello Today and Tomorrow: The Return to Tipicità, or Business as Usual? Part Two. Leading Producers by Subzone 8. Montalcino 9. Bosco and Torrenieri 10. Tavernelle 11. Camigliano 12. Sant'Angelo 13. Castelnuovo dell'Abate Part Three. Beyond Brunello: Other Wines and Local Cuisine 14. Montalcino's Other Wines: Rosso di Montalcino, Moscadello, Sant'Antimo, Chianti Colli Senesi and IGT Toscana 15. Brunello, Rosso, and Food Pairing Appendix A. Vintage Guide to Brunello Appendix B. Brunello at a Glance Notes Acknowledgments Glossary Bibliography Index, Hardcover, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2012-04-18, Studio: University of California Press, Verkaufsrang: 87969.
2
Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012)
EN HC USISBN: 9780520265646 bzw. 0520265645, in Englisch, 312 Seiten, University of California Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, SuperBookDeals--.
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. With their earthy, wild-cherry sensations and full structure yet smooth textures, top Brunellos have the body and finesse of the most prestigious world-class bottlings from Bordeaux, Burgundy and Piedmont. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino's geography, this essential reference also makes sense of Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate." Brunello di Montalcino helps wine lovers maneuver their way among Montalcino's minefield of diversity by breaking the vast commune down into seven distinct subzones, ranging from the highest reaches around the town of Montalcino, which yield austere, elegant wines destined for lengthy aging in cellars; down to the lower plains in the deep south around Sant'Angelo Scalo, home to immediate, muscular Brunellos with higher alchol and lower acidity; and to all the other fascinating areas that lie between those two geographical extremes. O'Keefe also provides in-depth profiles of 58 carefully chosen wineries, big and small, famous and unknown, who produce excellent Brunellos that best express the quintessential chracteristics of both Sangiovese and the various subzones in Montalcino. List of Illustrations Preface Introduction. Brunello: A Modern-Day Phenomenon of Made in Italy Part One. The Place, the Grape, the History, and the Wine 1. Montalcino 2. Temperamental Sangiovese: Location, Location, Location 3. Birth of a New Wine 4. Brunello Comes of Age 5. Boom Years and the Loss of Tipicità 6. The Brunellogate Scandal 7. Brunello Today and Tomorrow: The Return to Tipicità, or Business as Usual? Part Two. Leading Producers by Subzone 8. Montalcino 9. Bosco and Torrenieri 10. Tavernelle 11. Camigliano 12. Sant'Angelo 13. Castelnuovo dell'Abate Part Three. Beyond Brunello: Other Wines and Local Cuisine 14. Montalcino's Other Wines: Rosso di Montalcino, Moscadello, Sant'Antimo, Chianti Colli Senesi and IGT Toscana 15. Brunello, Rosso, and Food Pairing Appendix A. Vintage Guide to Brunello Appendix B. Brunello at a Glance Notes Acknowledgments Glossary Bibliography Index, Hardcover, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2012-04-18, Studio: University of California Press, Verkaufsrang: 87969.
Von Händler/Antiquariat, SuperBookDeals--.
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. With their earthy, wild-cherry sensations and full structure yet smooth textures, top Brunellos have the body and finesse of the most prestigious world-class bottlings from Bordeaux, Burgundy and Piedmont. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino's geography, this essential reference also makes sense of Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate." Brunello di Montalcino helps wine lovers maneuver their way among Montalcino's minefield of diversity by breaking the vast commune down into seven distinct subzones, ranging from the highest reaches around the town of Montalcino, which yield austere, elegant wines destined for lengthy aging in cellars; down to the lower plains in the deep south around Sant'Angelo Scalo, home to immediate, muscular Brunellos with higher alchol and lower acidity; and to all the other fascinating areas that lie between those two geographical extremes. O'Keefe also provides in-depth profiles of 58 carefully chosen wineries, big and small, famous and unknown, who produce excellent Brunellos that best express the quintessential chracteristics of both Sangiovese and the various subzones in Montalcino. List of Illustrations Preface Introduction. Brunello: A Modern-Day Phenomenon of Made in Italy Part One. The Place, the Grape, the History, and the Wine 1. Montalcino 2. Temperamental Sangiovese: Location, Location, Location 3. Birth of a New Wine 4. Brunello Comes of Age 5. Boom Years and the Loss of Tipicità 6. The Brunellogate Scandal 7. Brunello Today and Tomorrow: The Return to Tipicità, or Business as Usual? Part Two. Leading Producers by Subzone 8. Montalcino 9. Bosco and Torrenieri 10. Tavernelle 11. Camigliano 12. Sant'Angelo 13. Castelnuovo dell'Abate Part Three. Beyond Brunello: Other Wines and Local Cuisine 14. Montalcino's Other Wines: Rosso di Montalcino, Moscadello, Sant'Antimo, Chianti Colli Senesi and IGT Toscana 15. Brunello, Rosso, and Food Pairing Appendix A. Vintage Guide to Brunello Appendix B. Brunello at a Glance Notes Acknowledgments Glossary Bibliography Index, Hardcover, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2012-04-18, Studio: University of California Press, Verkaufsrang: 87969.
3
Brunello di Montalcino
EN NW EBISBN: 9780520265646 bzw. 0520265645, in Englisch, University of California Press, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Food and Wine, For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino's geography, this essential reference also makes sense of Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate." O'Keefe also provides in-depth profiles of nearly sixty leading producers of Brunello.
Food and Wine, For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino's geography, this essential reference also makes sense of Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate." O'Keefe also provides in-depth profiles of nearly sixty leading producers of Brunello.
4
Brunello di Montalcino, Understanding and Appreciating One of Italy’s Greatest Wines (2012)
EN NW EBISBN: 9780520952188 bzw. 0520952189, in Englisch, University Of California, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino’s geography, this essential reference also makes sense of Brunello’s complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate." O’Keefe also provides in-depth profiles of nearly sixty leading producers of Brunello. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 10.37 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0520952189;ISBN13: 9780520952188; Engels | Ebook | 2012.
bol.com.
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino’s geography, this essential reference also makes sense of Brunello’s complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate." O’Keefe also provides in-depth profiles of nearly sixty leading producers of Brunello. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 10.37 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0520952189;ISBN13: 9780520952188; Engels | Ebook | 2012.
5
Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines
EN NWISBN: 9780520265646 bzw. 0520265645, in Englisch, University of California Press, Vereinigte Staaten von Amerika, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, zzgl. Versandkosten.
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. This title provides Brunello's complicated history, from its rapid...
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. This title provides Brunello's complicated history, from its rapid...
6
Brunello di Montalcino
EN NW EB DLISBN: 9780520952188 bzw. 0520952189, in Englisch, University of California Press, Vereinigte Staaten von Amerika, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, zzgl. Versandkosten.
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