Von dem Buch The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture Book 41) haben wir 3 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: Heather Paxson: The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture Book 41) (ISBN: 9780520954021) 2012, University of California Press, Vereinigte Staaten von Amerika, Erstausgabe, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
73%: Paxson, Heather: The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) (ISBN: 9780520270176) 2012, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
73%: Paxson, Heather: California Studies in Food and Culture: The Life of Cheese : Crafting Food and Value in America 41 (ISBN: 9780520270183) 2012, University of California Press, Vereinigte Staaten von Amerika, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture Book 41)
15 Angebote vergleichen
1
The Life of Cheese, Crafting Food and Value in America (2012)
EN HC NWISBN: 9780520270176 bzw. 0520270177, in Englisch, University Of California, gebundenes Buch, neu.
Lieferung aus: Niederlande, 3-5 werkdagen.
MyBoeken.
Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As unfinished commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.Taal: Engels;Afmetingen: 25x229x152 mm;Gewicht: 472,00 gram;Verschijningsdatum: november 2012;Druk: 1;ISBN10: 0520270177;ISBN13: 9780520270176; Engelstalig | Hardcover | 2012.
MyBoeken.
Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As unfinished commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.Taal: Engels;Afmetingen: 25x229x152 mm;Gewicht: 472,00 gram;Verschijningsdatum: november 2012;Druk: 1;ISBN10: 0520270177;ISBN13: 9780520270176; Engelstalig | Hardcover | 2012.
2
The Life of Cheese, Crafting Food and Value in America (2012)
EN NW EBISBN: 9780520954021 bzw. 0520954025, in Englisch, University Of California, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As "unfinished" commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 4.17 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0520954025;ISBN13: 9780520954021; Engels | Ebook | 2012.
bol.com.
Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As "unfinished" commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 4.17 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0520954025;ISBN13: 9780520954021; Engels | Ebook | 2012.
3
The Life of Cheese, Crafting Food and Value in America (2012)
EN PB NWISBN: 9780520270183 bzw. 0520270185, in Englisch, University Of California, Taschenbuch, neu.
Lieferung aus: Niederlande, 4-8 werkdagen.
Books2Anywhere.
Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As unfinished commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.Soort: Met illustraties;Taal: Engels;Afmetingen: 19x229x152 mm;Gewicht: 454,00 gram;Verschijningsdatum: november 2012;ISBN10: 0520270185;ISBN13: 9780520270183; Engelstalig | Paperback | 2012.
Books2Anywhere.
Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As unfinished commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.Soort: Met illustraties;Taal: Engels;Afmetingen: 19x229x152 mm;Gewicht: 454,00 gram;Verschijningsdatum: november 2012;ISBN10: 0520270185;ISBN13: 9780520270183; Engelstalig | Paperback | 2012.
4
Symbolbild
Life of Cheese (2012)
EN NWISBN: 9780520270176 bzw. 0520270177, in Englisch, University Press Group Ltd Nov 2012, neu.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Cheese is alive, and alive with meaning. This title tells the story of how craftwork has become a new source of cultural and economic value for producers and consumers. Englisch.
Neuware - Cheese is alive, and alive with meaning. This title tells the story of how craftwork has become a new source of cultural and economic value for producers and consumers. Englisch.
5
Symbolbild
The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture)
EN HC USISBN: 9780520270176 bzw. 0520270177, in Englisch, University of California Press, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, glenthebookseller [52274160], Montgomery, IL, U.S.A.
0520270177 Item in very good condition and at a great price! Textbooks may not include supplemental items i.e. CDs, access codes etc.
0520270177 Item in very good condition and at a great price! Textbooks may not include supplemental items i.e. CDs, access codes etc.
6
The Life of Cheese, Crafting Food and Value in America (2012)
EN NW EBISBN: 9780520954021 bzw. 0520954025, in Englisch, University Of California, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As "unfinished" commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 4.17 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.;Verschijningsdatum: december 2012;ISBN10: 0520954025;ISBN13: 9780520954021; Engelstalig | Ebook | 2012.
bol.com.
Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As "unfinished" commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 4.17 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.;Verschijningsdatum: december 2012;ISBN10: 0520954025;ISBN13: 9780520954021; Engelstalig | Ebook | 2012.
7
The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture Book 41) (2012)
EN NW FE EB DLISBN: 9780520954021 bzw. 0520954025, in Englisch, 322 Seiten, University of California Press, neu, Erstausgabe, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, ебоок за преузимање, Бесплатан транспорт.
Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As "unfinished" commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today. Kindle Edition, Издање: 1, Обликовање: Kindle eBook, Ознака: University of California Press, University of California Press, Групе производа: eBooks, Објавио: 2012-12-10, Датум издавања: 2012-11-22, Студио: University of California Press, Продаје ранг: 809445.
Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As "unfinished" commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today. Kindle Edition, Издање: 1, Обликовање: Kindle eBook, Ознака: University of California Press, University of California Press, Групе производа: eBooks, Објавио: 2012-12-10, Датум издавања: 2012-11-22, Студио: University of California Press, Продаје ранг: 809445.
8
The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture)
EN PB USISBN: 9780520270183 bzw. 0520270185, in Englisch, University of California Press, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Midtown Scholar Bookstore [1335784], Harrisburg, PA, U.S.A.
0520270185 Bumped and creased book with tears to the extremities, but not affecting the text block - GOOD.
0520270185 Bumped and creased book with tears to the extremities, but not affecting the text block - GOOD.
9
The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) (2012)
EN HC USISBN: 9780520270176 bzw. 0520270177, in Englisch, 332 Seiten, University of California Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Yankee Clipper Books.
Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As “unfinished” commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today., Hardcover, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2012-12-10, Studio: University of California Press, Verkaufsrang: 5735378.
Von Händler/Antiquariat, Yankee Clipper Books.
Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As “unfinished” commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today., Hardcover, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2012-12-10, Studio: University of California Press, Verkaufsrang: 5735378.
10
The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) (2012)
EN PB NWISBN: 9780520270183 bzw. 0520270185, in Englisch, 303 Seiten, University of California Press, Taschenbuch, neu.
Neu ab: $25.02 (27 Angebote)
Gebraucht ab: $24.19 (18 Angebote)
Zu den weiteren 45 Angeboten bei Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, books-fyi.
Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As “unfinished” commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today., Paperback, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2012-12-10, Studio: University of California Press, Verkaufsrang: 694990.
Von Händler/Antiquariat, books-fyi.
Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As “unfinished” commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today., Paperback, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2012-12-10, Studio: University of California Press, Verkaufsrang: 694990.
Lade…