The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture)
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The Life of Cheese, Crafting Food and Value in America (2012)
EN HC NWISBN: 9780520270176 bzw. 0520270177, in Englisch, University Of California, gebundenes Buch, neu.
Lieferung aus: Niederlande, 3-5 werkdagen.
MyBoeken.
Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As unfinished commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.Taal: Engels;Afmetingen: 25x229x152 mm;Gewicht: 472,00 gram;Verschijningsdatum: november 2012;Druk: 1;ISBN10: 0520270177;ISBN13: 9780520270176; Engelstalig | Hardcover | 2012.
MyBoeken.
Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As unfinished commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.Taal: Engels;Afmetingen: 25x229x152 mm;Gewicht: 472,00 gram;Verschijningsdatum: november 2012;Druk: 1;ISBN10: 0520270177;ISBN13: 9780520270176; Engelstalig | Hardcover | 2012.
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Life of Cheese (2012)
EN NWISBN: 9780520270176 bzw. 0520270177, in Englisch, University Press Group Ltd Nov 2012, neu.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Cheese is alive, and alive with meaning. This title tells the story of how craftwork has become a new source of cultural and economic value for producers and consumers. Englisch.
Neuware - Cheese is alive, and alive with meaning. This title tells the story of how craftwork has become a new source of cultural and economic value for producers and consumers. Englisch.
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The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture)
EN HC USISBN: 9780520270176 bzw. 0520270177, in Englisch, University of California Press, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, glenthebookseller [52274160], Montgomery, IL, U.S.A.
0520270177 Item in very good condition and at a great price! Textbooks may not include supplemental items i.e. CDs, access codes etc.
0520270177 Item in very good condition and at a great price! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) (2012)
EN HC USISBN: 9780520270176 bzw. 0520270177, in Englisch, 332 Seiten, University of California Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Yankee Clipper Books.
Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As “unfinished” commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today., Hardcover, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2012-12-10, Studio: University of California Press, Verkaufsrang: 5735378.
Von Händler/Antiquariat, Yankee Clipper Books.
Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As “unfinished” commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today., Hardcover, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2012-12-10, Studio: University of California Press, Verkaufsrang: 5735378.
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Symbolbild
The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) (2012)
EN HC NWISBN: 9780520270176 bzw. 0520270177, in Englisch, Univ of California Pr, gebundenes Buch, neu.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
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