California Studies in Food and Culture: The Life of Cheese : Crafting Food and Value in America 41
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Bester Preis: Fr. 5.70 (€ 5.84)¹ (vom 21.08.2016)1
The Life of Cheese, Crafting Food and Value in America (2012)
EN PB NWISBN: 9780520270183 bzw. 0520270185, in Englisch, University Of California, Taschenbuch, neu.
Lieferung aus: Niederlande, 4-8 werkdagen.
Books2Anywhere.
Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As unfinished commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.Soort: Met illustraties;Taal: Engels;Afmetingen: 19x229x152 mm;Gewicht: 454,00 gram;Verschijningsdatum: november 2012;ISBN10: 0520270185;ISBN13: 9780520270183; Engelstalig | Paperback | 2012.
Books2Anywhere.
Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As unfinished commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.Soort: Met illustraties;Taal: Engels;Afmetingen: 19x229x152 mm;Gewicht: 454,00 gram;Verschijningsdatum: november 2012;ISBN10: 0520270185;ISBN13: 9780520270183; Engelstalig | Paperback | 2012.
2
The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture)
EN PB USISBN: 9780520270183 bzw. 0520270185, in Englisch, University of California Press, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Midtown Scholar Bookstore [1335784], Harrisburg, PA, U.S.A.
0520270185 Bumped and creased book with tears to the extremities, but not affecting the text block - GOOD.
0520270185 Bumped and creased book with tears to the extremities, but not affecting the text block - GOOD.
3
The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) (2012)
EN PB NWISBN: 9780520270183 bzw. 0520270185, in Englisch, 303 Seiten, University of California Press, Taschenbuch, neu.
Neu ab: $25.02 (27 Angebote)
Gebraucht ab: $24.19 (18 Angebote)
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Von Händler/Antiquariat, books-fyi.
Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As “unfinished” commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today., Paperback, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2012-12-10, Studio: University of California Press, Verkaufsrang: 694990.
Von Händler/Antiquariat, books-fyi.
Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As “unfinished” commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today., Paperback, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2012-12-10, Studio: University of California Press, Verkaufsrang: 694990.
4
The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture)
EN PB USISBN: 9780520270183 bzw. 0520270185, in Englisch, University of California Press, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Midtown Scholar Bookstore [1335784], Harrisburg, PA, U.S.A.
0520270185 Crisp, clean, unread book with some shelfwear - NICE.
0520270185 Crisp, clean, unread book with some shelfwear - NICE.
5
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The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) (2012)
FR PB USISBN: 9780520270183 bzw. 0520270185, in Französisch, University of California Press, Vereinigte Staaten von Amerika, Taschenbuch, gebraucht.
Von Händler/Antiquariat, ADLE International, Portland.
Paperback.
Paperback.
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