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100%: Barrister Margaret Gray: Labor and the Locavore - The Making of a Comprehensive Food Ethic (ISBN: 9780520957060) 2013, University of California Press, Erstausgabe, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Gray, Margaret: Labor and the Locavore, The Making of a Comprehensive Food Ethic (ISBN: 9780520276697) 2013, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
95%: Gray, Margaret: Labor and the Locavore: The Making of a Comprehensive Food Ethic (Hardback) (ISBN: 9780520276673) 2013, University of California Press, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Labor and the Locavore - The Making of a Comprehensive Food Ethic
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Labor and the Locavore The Making of a Comprehensive Food Ethic
EN PB NWISBN: 9780520276697 bzw. 0520276698, in Englisch, University of California Press, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, BuySomeBooks.
University of California Press. Paperback. New. Paperback. 240 pages. Dimensions: 8.6in. x 5.9in. x 0.7in.In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decades in-depth interviews with workers, farmers, and others, Grays examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers concerns. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
Von Händler/Antiquariat, BuySomeBooks.
University of California Press. Paperback. New. Paperback. 240 pages. Dimensions: 8.6in. x 5.9in. x 0.7in.In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decades in-depth interviews with workers, farmers, and others, Grays examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers concerns. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
2
Labor and the Locavore - The Making of a Comprehensive Food Ethic
EN NWISBN: 9780520957060 bzw. 0520957067, in Englisch, University Of California Press, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Labor and the Locavore: In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought.Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade`s in-depth interviews with workers, farmers, and others, Gray`s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers` predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers` concerns. Englisch, Ebook.
Labor and the Locavore: In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought.Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade`s in-depth interviews with workers, farmers, and others, Gray`s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers` predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers` concerns. Englisch, Ebook.
3
Labor and the Locavore, The Making of a Comprehensive Food Ethic (2013)
EN NW EBISBN: 9780520957060 bzw. 0520957067, in Englisch, University Of California, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and far... In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade’s in-depth interviews with workers, farmers, and others, Gray’s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers’ predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers’ concerns. Productinformatie:Soort: Met illustraties;Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 2.36 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0520957067;ISBN13: 9780520957060; Engels | Ebook | 2013.
bol.com.
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and far... In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade’s in-depth interviews with workers, farmers, and others, Gray’s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers’ predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers’ concerns. Productinformatie:Soort: Met illustraties;Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 2.36 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0520957067;ISBN13: 9780520957060; Engels | Ebook | 2013.
4
Labor and the Locavore, The Making of a Comprehensive Food Ethic (2013)
EN HC NWISBN: 9780520276673 bzw. 0520276671, in Englisch, University Of California, gebundenes Buch, neu.
Lieferung aus: Niederlande, 1 - 2 weken.
Books2Anywhere.
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and far..., In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade´s in-depth interviews with workers, farmers, and others, Gray´s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers´ predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers´ concerns. Soort: Met illustraties;Taal: Engels;Afmetingen: 19x229x152 mm;Gewicht: 454,00 gram;Verschijningsdatum: december 2013;ISBN10: 0520276671;ISBN13: 9780520276673; Engelstalig | Hardcover | 2013.
Books2Anywhere.
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and far..., In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade´s in-depth interviews with workers, farmers, and others, Gray´s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers´ predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers´ concerns. Soort: Met illustraties;Taal: Engels;Afmetingen: 19x229x152 mm;Gewicht: 454,00 gram;Verschijningsdatum: december 2013;ISBN10: 0520276671;ISBN13: 9780520276673; Engelstalig | Hardcover | 2013.
5
Labor and the Locavore, The Making of a Comprehensive Food Ethic (2013)
EN PB NWISBN: 9780520276697 bzw. 0520276698, in Englisch, University Of California, Taschenbuch, neu.
Lieferung aus: Niederlande, 3-5 werkdagen.
bol.com.
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and far..., In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade´s in-depth interviews with workers, farmers, and others, Gray´s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers´ predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers´ concerns. Soort: Met illustraties;Taal: Engels;Afmetingen: 17x229x152 mm;Gewicht: 54,00 gram;Verschijningsdatum: december 2013;Druk: 1;ISBN10: 0520276698;ISBN13: 9780520276697; Engelstalig | Paperback | 2013.
bol.com.
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and far..., In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade´s in-depth interviews with workers, farmers, and others, Gray´s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers´ predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers´ concerns. Soort: Met illustraties;Taal: Engels;Afmetingen: 17x229x152 mm;Gewicht: 54,00 gram;Verschijningsdatum: december 2013;Druk: 1;ISBN10: 0520276698;ISBN13: 9780520276697; Engelstalig | Paperback | 2013.
6
Labor and the Locavore (2013)
EN PB NWISBN: 9780520276697 bzw. 0520276698, in Englisch, University Press Group Ltd Dez 2013, Taschenbuch, neu.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. This title explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers. Englisch.
Neuware - Focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. This title explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers. Englisch.
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Labor and the Locavore: The Making of a Comprehensive Food Ethic
EN PB USISBN: 9780520276697 bzw. 0520276698, in Englisch, University of California Press, Taschenbuch, gebraucht.
Von Händler/Antiquariat, glenthebookseller [52274160], Montgomery, IL, U.S.A.
0520276698 Item in very good condition and at a great price! Textbooks may not include supplemental items i.e. CDs, access codes etc.
0520276698 Item in very good condition and at a great price! Textbooks may not include supplemental items i.e. CDs, access codes etc.
8
Labor and the Locavore: The Making of a Comprehensive Food Ethic (2013)
EN NW FE EB DLISBN: 9780520957060 bzw. 0520957067, in Englisch, 240 Seiten, University of California Press, neu, Erstausgabe, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, E-Book zum Download, Versandkostenfrei.
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade’s in-depth interviews with workers, farmers, and others, Gray’s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers’ predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers’ concerns. , Kindle Edition, Ausgabe: 1, Format: Kindle eBook, Label: University of California Press, University of California Press, Produktgruppe: eBooks, Publiziert: 2013-10-25, Freigegeben: 2013-10-25, Studio: University of California Press, Verkaufsrang: 1896014.
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade’s in-depth interviews with workers, farmers, and others, Gray’s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers’ predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers’ concerns. , Kindle Edition, Ausgabe: 1, Format: Kindle eBook, Label: University of California Press, University of California Press, Produktgruppe: eBooks, Publiziert: 2013-10-25, Freigegeben: 2013-10-25, Studio: University of California Press, Verkaufsrang: 1896014.
9
Symbolbild
Labor and the Locavore: The Making of a Comprehensive Food Ethic
EN HC USISBN: 9780520276673 bzw. 0520276671, in Englisch, University of California Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Books Express.
University of California Press. Hardcover. Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j.
Von Händler/Antiquariat, Books Express.
University of California Press. Hardcover. Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j.
10
Labor and the Locavore
EN USISBN: 9780520276697 bzw. 0520276698, in Englisch, University of California Press, Vereinigte Staaten von Amerika, gebraucht.
Von Händler/Antiquariat, GreatBookPrices [5352716], Columbia, MD, U.S.A.
Used products do not contain supplements and some products may include highlighting and writing.
Used products do not contain supplements and some products may include highlighting and writing.
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