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BBQ USA: 425 Fiery Recipes from All Across America Author100%: Steven Raichlen: BBQ USA: 425 Fiery Recipes from All Across America Author (ISBN: 9780761159582) 2003, in Englisch, auch als eBook.
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BBQ USA: 425 Fiery Recipes from All Across America88%: Steven Raichlen: BBQ USA: 425 Fiery Recipes from All Across America (ISBN: 9780761131335) 2003, Workman Publishing, United States of America, Erstausgabe, in Englisch, Broschiert.
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BBQ USA: 425 Fiery Recipes from All Across America88%: Steven Raichlen, Designed by Sophia Stavropoulos, Designed by Lisa Hollander, Designed by Lori Malkin: BBQ USA: 425 Fiery Recipes from All Across America (ISBN: 9780761120155) Workman Publishing, United States, 2004, Erstausgabe, in Englisch, Taschenbuch.
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BBQ USA: 425 Fiery Recipes from All Across America Author
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Bester Preis: Fr. 9.95 ( 10.14)¹ (vom 15.02.2020)
1
9780761159582 - BBQ USA: 425 Fiery Recipes from All Across America Steven Raichlen Author

BBQ USA: 425 Fiery Recipes from All Across America Steven Raichlen Author

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika ~EN NW EB DL

ISBN: 9780761159582 bzw. 0761159584, vermutlich in Englisch, Workman Publishing Company, Inc. neu, E-Book, elektronischer Download.

Fr. 9.95 ($ 10.99)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
2
9780761159582 - Steven Raichlen: BBQ USA
Steven Raichlen

BBQ USA (2003)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN NW EB DL

ISBN: 9780761159582 bzw. 0761159584, in Englisch, Workman Publishing Company, Workman Publishing Company, Workman Publishing Company, neu, E-Book, elektronischer Download.

Fr. 12.51 ($ 14.39)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
3
9780761159582 - Steven Raichlen: BBQ USA, 425 Fiery Recipes from All Across America
Steven Raichlen

BBQ USA, 425 Fiery Recipes from All Across America (2003)

Lieferung erfolgt aus/von: Niederlande EN NW EB

ISBN: 9780761159582 bzw. 0761159584, in Englisch, Workman Publishing Company, neu, E-Book.

Fr. 15.20 ( 15.49)¹
unverbindlich
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of... Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky). Productinformatie:Soort: Met illustraties;Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 31.72 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0761159584;ISBN13: 9780761159582;Product breedte: 205 mm;Product hoogte: 50 mm;Product lengte: 234 mm; Engels | Ebook | 2003.
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9780761131335 - Steven Raichlen: BBQ USA: 425 Fiery Recipes from All Across America (Barbecue! Bible Cookbooks)
Steven Raichlen

BBQ USA: 425 Fiery Recipes from All Across America (Barbecue! Bible Cookbooks)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika ~EN HC US

ISBN: 9780761131335 bzw. 0761131337, vermutlich in Englisch, Workman Publishing Company, gebundenes Buch, gebraucht.

Fr. 7.11 ($ 8.15)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, Discover Books [64434602], Toledo, OH, U.S.A.
Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
5
9780761131335 - Raichlen, Steven: s BBQ USA: 425 Fiery Recipes From All Across America
Symbolbild
Raichlen, Steven

s BBQ USA: 425 Fiery Recipes From All Across America (2003)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika ~EN HC US FE

ISBN: 9780761131335 bzw. 0761131337, vermutlich in Englisch, Workman Publishing, gebundenes Buch, gebraucht, Erstausgabe.

Fr. 15.40 ($ 17.64)¹ + Versand: Fr. 4.33 ($ 4.95)¹ = Fr. 19.73 ($ 22.59)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Chris Hartmann, Bookseller.
New York: Workman Publishing. Hardcover. 2003. 1st Edition. Large heavy 8vo 774pp . Fine in Fine DJ. B&W Illustrations .
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9780761131335 - Raichlen, Steven: BBQ USA: 425 Fiery Recipes from All Across America (Barbecue! Bible Cookbooks)
Raichlen, Steven

BBQ USA: 425 Fiery Recipes from All Across America (Barbecue! Bible Cookbooks) (2003)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika ~EN HC US

ISBN: 9780761131335 bzw. 0761131337, vermutlich in Englisch, Workman Publishing Company, gebundenes Buch, gebraucht.

Fr. 7.47 ($ 8.55)¹ + Versand: Fr. 3.97 ($ 4.55)¹ = Fr. 11.44 ($ 13.10)¹
unverbindlich
Von Händler/Antiquariat, Helping Hands Global [62963952], Kansas City, MO, U.S.A.
Good condition, with minimum amount of wear. Same day shipping. Thank you.
7
9780761159582 - Steven Raichlen: BBQ USA
Steven Raichlen

BBQ USA

Lieferung erfolgt aus/von: Deutschland EN NW EB DL

ISBN: 9780761159582 bzw. 0761159584, in Englisch, Workman Publishing, Vereinigte Staaten von Amerika, neu, E-Book, elektronischer Download.

Fr. 17.16 ( 17.49)¹
unverbindlich
Lieferung aus: Deutschland, zzgl. Versandkosten.
425 Fiery Recipes from All Across America, 425 Fiery Recipes from All Across America.
8
9780761131335 - Raichlen, Steven: BBQ USA: 425 Fiery Recipes from All Across America
Raichlen, Steven

BBQ USA: 425 Fiery Recipes from All Across America

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika ~EN HC US

ISBN: 9780761131335 bzw. 0761131337, vermutlich in Englisch, Workman Publishing, United States of America, gebundenes Buch, gebraucht.

Fr. 5.22 ($ 5.98)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Hardcover book. 784 pages. Published by Workman Publishing.
9
9780761131335 - Steven Raichlen: BBQ USA: 425 Fiery Recipes from All Across America
Symbolbild
Steven Raichlen

BBQ USA: 425 Fiery Recipes from All Across America (2003)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika ~EN HC US

ISBN: 9780761131335 bzw. 0761131337, vermutlich in Englisch, Workman Publishing Company, gebundenes Buch, gebraucht.

Fr. 7.59 ($ 8.70)¹ + Versand: Fr. 3.48 ($ 3.99)¹ = Fr. 11.08 ($ 12.69)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Ergodebooks.
Workman Publishing Company, 2003-04-22. Hardcover. Good.
10
9780761131335 - Raichlen, Steven: BBQ USA: 425 Fiery Recipes from All Across America (Barbecue! Bible Cookbooks)
Symbolbild
Raichlen, Steven

BBQ USA: 425 Fiery Recipes from All Across America (Barbecue! Bible Cookbooks) (2003)

Lieferung erfolgt aus/von: Kanada ~EN HC US

ISBN: 9780761131335 bzw. 0761131337, vermutlich in Englisch, Workman Publishing Company, gebundenes Buch, gebraucht.

Fr. 13.09 ($ 14.99)¹ + Versand: Fr. 5.23 ($ 5.99)¹ = Fr. 18.32 ($ 20.98)¹
unverbindlich
Lieferung aus: Kanada, Shipping costs to: USA.
Von Händler/Antiquariat, Russell Books Ltd.
Workman Publishing Company. Hardcover. 0761131337 . Fair. 2003.
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