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BBQ USA: 425 Fiery Recipes from All Across America Author
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Bester Preis: Fr. 9.95 (€ 10.14)¹ (vom 15.02.2020)BBQ USA: 425 Fiery Recipes from All Across America Steven Raichlen Author
ISBN: 9780761159582 bzw. 0761159584, vermutlich in Englisch, Workman Publishing Company, Inc. neu, E-Book, elektronischer Download.
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
BBQ USA (2003)
ISBN: 9780761159582 bzw. 0761159584, in Englisch, Workman Publishing Company, Workman Publishing Company, Workman Publishing Company, neu, E-Book, elektronischer Download.
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
BBQ USA, 425 Fiery Recipes from All Across America (2003)
ISBN: 9780761159582 bzw. 0761159584, in Englisch, Workman Publishing Company, neu, E-Book.
bol.com.
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of... Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky). Productinformatie:Soort: Met illustraties;Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 31.72 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0761159584;ISBN13: 9780761159582;Product breedte: 205 mm;Product hoogte: 50 mm;Product lengte: 234 mm; Engels | Ebook | 2003.
BBQ USA: 425 Fiery Recipes from All Across America (Barbecue! Bible Cookbooks)
ISBN: 9780761131335 bzw. 0761131337, vermutlich in Englisch, Workman Publishing Company, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Discover Books [64434602], Toledo, OH, U.S.A.
Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
s BBQ USA: 425 Fiery Recipes From All Across America (2003)
ISBN: 9780761131335 bzw. 0761131337, vermutlich in Englisch, Workman Publishing, gebundenes Buch, gebraucht, Erstausgabe.
Von Händler/Antiquariat, Chris Hartmann, Bookseller.
New York: Workman Publishing. Hardcover. 2003. 1st Edition. Large heavy 8vo 774pp . Fine in Fine DJ. B&W Illustrations .
BBQ USA: 425 Fiery Recipes from All Across America (Barbecue! Bible Cookbooks) (2003)
ISBN: 9780761131335 bzw. 0761131337, vermutlich in Englisch, Workman Publishing Company, gebundenes Buch, gebraucht.
Good condition, with minimum amount of wear. Same day shipping. Thank you.
BBQ USA: 425 Fiery Recipes from All Across America
ISBN: 9780761131335 bzw. 0761131337, vermutlich in Englisch, Workman Publishing, United States of America, gebundenes Buch, gebraucht.
Hardcover book. 784 pages. Published by Workman Publishing.
BBQ USA: 425 Fiery Recipes from All Across America (2003)
ISBN: 9780761131335 bzw. 0761131337, vermutlich in Englisch, Workman Publishing Company, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Ergodebooks.
Workman Publishing Company, 2003-04-22. Hardcover. Good.
BBQ USA: 425 Fiery Recipes from All Across America (Barbecue! Bible Cookbooks) (2003)
ISBN: 9780761131335 bzw. 0761131337, vermutlich in Englisch, Workman Publishing Company, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Russell Books Ltd.
Workman Publishing Company. Hardcover. 0761131337 . Fair. 2003.