BBQ USA: 425 Fiery Recipes from All Across America - 5 Angebote vergleichen
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1
BBQ USA: 425 Fiery Recipes from All Across America (2003)
EN PB NW
ISBN: 9780761120155 bzw. 0761120157, in Englisch, 774 Seiten, Workman Publishing Company, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, BookGuyz.
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky)., Paperback, Label: Workman Publishing Company, Workman Publishing Company, Produktgruppe: Book, Publiziert: 2003-04-22, Studio: Workman Publishing Company, Verkaufsrang: 11099.
Von Händler/Antiquariat, BookGuyz.
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky)., Paperback, Label: Workman Publishing Company, Workman Publishing Company, Produktgruppe: Book, Publiziert: 2003-04-22, Studio: Workman Publishing Company, Verkaufsrang: 11099.
2
BBQ USA: 425 Fiery Recipes from All Across America (2003)
EN PB NW FE
ISBN: 9780761120155 bzw. 0761120157, in Englisch, 774 Seiten, Workman Publishing Company, Taschenbuch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Get It Now Shop.
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky)., Paperback, Ausgabe: 1st Printing, Label: Workman Publishing Company, Workman Publishing Company, Produktgruppe: Book, Publiziert: 2003-04-22, Studio: Workman Publishing Company, Verkaufsrang: 27939.
Von Händler/Antiquariat, Get It Now Shop.
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky)., Paperback, Ausgabe: 1st Printing, Label: Workman Publishing Company, Workman Publishing Company, Produktgruppe: Book, Publiziert: 2003-04-22, Studio: Workman Publishing Company, Verkaufsrang: 27939.
3
Symbolbild
BBQ USA: 425 Fiery Recipes from All Across America (2004)
EN PB
ISBN: 9780761120155 bzw. 0761120157, in Englisch, Workman Publishing, United States, 2004, Taschenbuch.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: AUT.
Von Händler/Antiquariat, bookwitch.
Workman Publishing, United States, 2004 Small quarto, softcover, VG in purple and white pictorial wraps. From the author of The Barbecue Bible comes a book that embarks on a quest to find the soul of American barbecue, from classics to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. Includes 450 recipes from all 50 states. Illustrations. .
Von Händler/Antiquariat, bookwitch.
Workman Publishing, United States, 2004 Small quarto, softcover, VG in purple and white pictorial wraps. From the author of The Barbecue Bible comes a book that embarks on a quest to find the soul of American barbecue, from classics to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. Includes 450 recipes from all 50 states. Illustrations. .
4
BBQ USA: 425 Fiery Recipes from All Across America (2003)
EN PB US
ISBN: 9780761120155 bzw. 0761120157, in Englisch, Workman Publishing Company April 2003, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Pelican Bay Books [82342], Anacortes, WA, U.S.A.
~Pelican Bay Books is a real, family-owned bookstore perched on the edge of the Salish Sea in Anacortes, Washington since 1992. Customer satisfaction is our first priority and we respond to all inquiries promptly. Books are generally shipped the same or next business day and include tracking.
~Pelican Bay Books is a real, family-owned bookstore perched on the edge of the Salish Sea in Anacortes, Washington since 1992. Customer satisfaction is our first priority and we respond to all inquiries promptly. Books are generally shipped the same or next business day and include tracking.
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