amp;apos;s Prime Cuts The Best Meat and Poultry Recipes from America's Master Butcher
5 Angebote vergleichen
Bester Preis: Fr. 0.01 (€ 0.01)¹ (vom 06.08.2015)1
s Prime Cuts: The Best Meat and Poultry Recipes From America's Master Butchers (2004)
EN HC USISBN: 9780811840637 bzw. 0811840638, in Englisch, 224 Seiten, Chronicle Books, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, All Kinds Of Books.
From the nationally renowned Lobel's—New York City's first family of butchers—come 130 recipes revealing the secrets to getting the most from meat and poultry. These recipes serve up a wide range of cooking styles and flavors, from grilled steak with horseradish butter and braised ribs in ginger beer to spicy ground chicken kebabs and slow-roasted lamb in a pistachio crust. A chapter on game features delicious recipes for duck, quail, pheasant, rabbit, and venison—meats that can now be found at most local gourmet markets. With clear descriptions of the different cuts of meat, the best knives and cooking equipment for the job, the importance of the proper cooking temperatures, plus simple freezing and meat safety tips, Lobel's Prime Cuts provides the last word on meat and poultry, from the folks who know it best. Hardcover, Label: Chronicle Books, Chronicle Books, Produktgruppe: Book, Publiziert: 2004-09-02, Studio: Chronicle Books, Verkaufsrang: 2271047.
Von Händler/Antiquariat, All Kinds Of Books.
From the nationally renowned Lobel's—New York City's first family of butchers—come 130 recipes revealing the secrets to getting the most from meat and poultry. These recipes serve up a wide range of cooking styles and flavors, from grilled steak with horseradish butter and braised ribs in ginger beer to spicy ground chicken kebabs and slow-roasted lamb in a pistachio crust. A chapter on game features delicious recipes for duck, quail, pheasant, rabbit, and venison—meats that can now be found at most local gourmet markets. With clear descriptions of the different cuts of meat, the best knives and cooking equipment for the job, the importance of the proper cooking temperatures, plus simple freezing and meat safety tips, Lobel's Prime Cuts provides the last word on meat and poultry, from the folks who know it best. Hardcover, Label: Chronicle Books, Chronicle Books, Produktgruppe: Book, Publiziert: 2004-09-02, Studio: Chronicle Books, Verkaufsrang: 2271047.
2
Symbolbild
s Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers (2004)
EN HC USISBN: 9780811840637 bzw. 0811840638, in Englisch, Chronicle Books Llc, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, The Book Women [200194], Chilliwack, BC, Canada.
Tall hardcover. Sound & nice copy, light to moderate edgewear. Jacket is bright & clean, light to moderate rubbing/edgewear. May not be available for international shipment at usual rates due to weight/size.
Tall hardcover. Sound & nice copy, light to moderate edgewear. Jacket is bright & clean, light to moderate rubbing/edgewear. May not be available for international shipment at usual rates due to weight/size.
3
Symbolbild
s Prime Cuts: The Best Meat and Poultry Recipes From America's Master Butchers (2004)
EN US FEISBN: 9780811840637 bzw. 0811840638, in Englisch, Chronicle Books, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Better World Books [51315977], Mishawaka, IN, U.S.A.
Shows some signs of wear, and may have some markings on the inside.
Von Händler/Antiquariat, Better World Books [51315977], Mishawaka, IN, U.S.A.
Shows some signs of wear, and may have some markings on the inside.
Lade…