The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
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Lieferung aus: Russische Föderation, zzgl. Versandkosten.
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. In The Blue Bottle Craft of Coffee, founder James Freeman explores beans from around the globe, then guides readers through roasting at home using standard kitchen tools, brewing the perfect cup of coffee, and making espresso-based drinks like a pro. He also reveals a home method for cupping (the best method of tasting coffees for quality control.) with Blue Bottle pastry chef Caitlin Freeman's recipes for coffee-inspired treats and more than 200 stunning photos, this rich package will appeal to coffee aficionados everywhere. Книги/Иностранные языки/Книги по английскому языку/Книги на английском языке о культуре и искусстве, book.

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Versandgebiet: DOM.
Von Händler/Antiquariat, Goodwill Industries, FL, Miami, [RE:3].
All of our items are donated goods, some books may come like new, or used with some markings and a bit of highlighting. Dust jacket may not be included for hardcover. We cannot guarantee digital codes are redeemable, or valid, as these are donated goods. Hard cover.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes Freeman, Caitlin / Freeman, James, One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. In "The Blue Bottle Craft of Coffee," founder James Freeman explores beans from around the globe, then guides readers through roasting at home using standard kitchen tools, brewing the perfect cup of coffee, and making espresso-based drinks like a pro. He also reveals a home method for cupping (the best method of tasting coffees for quality control.) with Blue Bottle pastry chef Caitlin Freeman's recipes for coffee-inspired treats and more than 200 stunning photos, this rich package will appeal to coffee aficionados everywhere.

Lieferung aus: Deutschland, Versandkosten nach: Deutschland.
Von Privat, kubed, [5472065].
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of Americas most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen toolsjust like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffees journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think aboutand drinkcoffee. 2012, Hardcover/gebunden, wie neu, 1017g, 240, Internationaler Versand, Banküberweisung.

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Versandgebiet: DOM.
Von Händler/Antiquariat, HPB-Emerald, TX, Carrollton, [RE:5].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority! Hardcover.

Von Händler/Antiquariat, WorldofBooks [51947087], Goring-By-Sea, WS, United Kingdom.
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Books.

Lieferung aus: Deutschland, Versandfertig in 1 - 2 Wochen.
A guide to selecting and brewing artisan coffees covers how to use standard kitchen tools to make professional-tasting coffees and espressos and is complemented by recipes for coffee-inspired treats.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Mediaoutletdeal1.
Ten Speed Press, 2012-10-09. Hardcover. Like New.