French Patisserie: Master Recipes And Techniques From The School Of Culinary Arts
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Preise20182020202120222023
SchnittFr. 40.46 ( 41.23)¹ Fr. 62.33 ( 63.53)¹ Fr. 51.49 ( 52.48)¹ Fr. 52.43 ( 53.44)¹ Fr. 46.55 ( 47.45)¹
Nachfrage
Bester Preis: Fr. 28.29 ( 28.83)¹ (vom 05.09.2018)
1
9782080203182 - French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Lieferung erfolgt aus/von: Vereinigtes Königreich Grossbritannien und Nordirland EN NW

ISBN: 9782080203182 bzw. 2080203185, in Englisch, Editions Flammarion, neu.

Fr. 50.00 (£ 45.00)¹ + Versand: Fr. 4.44 (£ 4.00)¹ = Fr. 54.44 (£ 49.00)¹
unverbindlich
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, 3-5 days.
From flaky croissants to paper-thin millefeuille, and from the chestnut cream filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step from basic techniques to Michelin-level desserts. Starting with advice on how to equip your kitchen, to the essential doughs, fillings, and decorations, the books covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to chocolates. Ferrandi, an internationally-renowned professional culinary school, offers an intensive course in the art of French pastry-making. Written by the school`s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy- to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this pâtisserie bible provides everything you need to master French pastry-making.
2
9782080203182 - French Patisserie: Master Recipes And Techniques From The Ferrandi School Of Culinary Arts

French Patisserie: Master Recipes And Techniques From The Ferrandi School Of Culinary Arts

Lieferung erfolgt aus/von: Kanada ~EN NW

ISBN: 9782080203182 bzw. 2080203185, vermutlich in Englisch, neu.

Fr. 54.61 (C$ 80.00)¹
unverbindlich
Lieferung aus: Kanada, Lagernd, zzgl. Versandkosten.
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.
3
9782080203182 - Ecole Ferrandi: French Patisserie
Ecole Ferrandi

French Patisserie (2017)

Lieferung erfolgt aus/von: Deutschland ~EN NW

ISBN: 9782080203182 bzw. 2080203185, vermutlich in Englisch, 656 Seiten, Editions Flammarion, neu.

Fr. 52.43 ( 53.44)¹
versandkostenfrei, unverbindlich
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH, [4009276].
Neuware - From flaky croissants to paper-thin millefeuille, and from the chestnut creamfilled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step from basic techniques to Michelin-level desserts. Starting with advice on how to equip your kitchen, to the essential doughs, fillings, and decorations, the books covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to chocolates. Ferrandi, an internationally-renowned professional culinary school, offers an intensive course in the art of French pastry-making. Written by the schools experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy- to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this pâtisserie bible provides everything you need to master French pastry-making, 26.10.2017, Buch, Neuware, 303x258x58 mm, 4204g, 656, Internationaler Versand, Banküberweisung, Offene Rechnung, Kreditkarte, PayPal, Offene Rechnung (Vorkasse vorbehalten).
4
2080203185 - French Patisserie

French Patisserie

Lieferung erfolgt aus/von: Deutschland ~EN NW

ISBN: 2080203185 bzw. 9782080203182, vermutlich in Englisch, neu.

Fr. 55.91 ( 56.99)¹
versandkostenfrei, unverbindlich
French Patisserie ab 56.99 EURO Master Recipes and Techniques from the Ferrandi School of Culinary Arts.
5
9782080203182 - Ferrandi, Ecole: Artikeltemplate
Ferrandi, Ecole

Artikeltemplate

Lieferung erfolgt aus/von: Deutschland ~EN NW

ISBN: 9782080203182 bzw. 2080203185, vermutlich in Englisch, neu.

Fr. 46.55 ( 47.45)¹
versandkostenfrei, unverbindlich
Lieferung aus: Deutschland, 5 Werktage.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
9782080203182 - Ferrandi, Ecole: French Patisserie
Ferrandi, Ecole

French Patisserie

Lieferung erfolgt aus/von: Deutschland ~EN NW

ISBN: 9782080203182 bzw. 2080203185, vermutlich in Englisch, Editions Flammarion, neu.

Fr. 47.08 ( 47.99)¹
versandkostenfrei, unverbindlich
Lieferung aus: Deutschland, Versandfertig in 2-4 Wochen, Versandkostenfrei innerhalb von Deutschland.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
2080203185 - Ecole Ferrandi: French Patisserie
Ecole Ferrandi

French Patisserie

Lieferung erfolgt aus/von: Deutschland ~EN HC NW

ISBN: 2080203185 bzw. 9782080203182, vermutlich in Englisch, Editions Flammarion, gebundenes Buch, neu.

Fr. 55.91 ( 56.99)¹ + Versand: Fr. 7.36 ( 7.50)¹ = Fr. 63.27 ( 64.49)¹
unverbindlich
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
9782080203182 - Ferrandi, Ecole: French Patisserie: Master Recipes and Techniques from the School of Culinary Arts (Langue anglaise)
Ferrandi, Ecole

French Patisserie: Master Recipes and Techniques from the School of Culinary Arts (Langue anglaise) (2017)

Lieferung erfolgt aus/von: Deutschland EN HC NW FE

ISBN: 9782080203182 bzw. 2080203185, in Englisch, 656 Seiten, Flammarion, gebundenes Buch, neu, Erstausgabe.

Fr. 40.96 ( 41.75)¹
versandkostenfrei, unverbindlich

Neu ab: 41,75 € (22 Angebote)
Gebraucht ab: 57,00 € (4 Angebote)
Zu den weiteren 26 Angeboten bei Amazon.de (Int.)

Lieferung aus: Deutschland, Versandkostenfrei. Tatsächliche Versandkosten können abweichen.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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