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Bester Preis: Fr. 31.50 ( 32.54)¹ (vom 02.09.2019)
1
9783039214334 - Analysis of Sensory Properties in Foods

Analysis of Sensory Properties in Foods

Lieferung erfolgt aus/von: Deutschland ~EN NW

ISBN: 9783039214334 bzw. 3039214330, vermutlich in Englisch, MDPI AG, neu.

Fr. 46.45 ( 47.99)¹
versandkostenfrei, unverbindlich
Lieferung aus: Deutschland, Lieferzeit 1-2 Werktage, Versandkostenfrei innerhalb von Deutschland.
The sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties are critical to understanding food and eating behavior. Appearance, flavor, texture, and even the sounds of food can impart a desire to eat or cause us to dismiss the food as unappetizing, stale, or even inappropriate from a cultural standpoint. This Special Issue focuses on how sensory properties are measured, the specific sensory properties of various foods, and consumer behavior related to which properties might be most important in certain situations and how consumers use sensory attributes to make decisions about what they will eat. This Special Issue contains both research papers and review articles.
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9783039214334 - Analysis of Sensory Properties in Foods
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Analysis of Sensory Properties in Foods

Lieferung erfolgt aus/von: Deutschland ~EN PB NW

ISBN: 9783039214334 bzw. 3039214330, vermutlich in Englisch, MDPI AG, Taschenbuch, neu.

Fr. 46.45 ( 47.99)¹
versandkostenfrei, unverbindlich
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, buecher.de GmbH & Co. KG, [1].
The sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties are critical to understanding food and eating behavior. Appearance, flavor, texture, and even the sounds of food can impart a desire to eat or cause us to dismiss the food as unappetizing, stale, or even inappropriate from a cultural standpoint. This Special Issue focuses on how sensory properties are measured, the specific sensory properties of various foods, and consumer behavior related to which properties might be most important in certain situations and how consumers use sensory attributes to make decisions about what they will eat. This Special Issue contains both research papers and review articles. Versandfertig in 6-10 Tagen, Taschenbuch, Neuware, offene Rechnung (Vorkasse vorbehalten).
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9783039214334 - Analysis of Sensory Properties in Foods (Paperback)
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Analysis of Sensory Properties in Foods (Paperback) (2019)

Lieferung erfolgt aus/von: Vereinigtes Königreich Grossbritannien und Nordirland ~EN PB NW

ISBN: 9783039214334 bzw. 3039214330, vermutlich in Englisch, MDPI AG, N/A, Taschenbuch, neu.

Fr. 61.86 ( 63.90)¹ + Versand: Fr. 3.21 ( 3.32)¹ = Fr. 65.07 ( 67.22)¹
unverbindlich
Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Language: English. Brand new Book.
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9783039214334 - Analysis of Sensory Properties in Foods

Analysis of Sensory Properties in Foods (2019)

Lieferung erfolgt aus/von: Deutschland EN NW

ISBN: 9783039214334 bzw. 3039214330, in Englisch, 132 Seiten, MDPI AG, neu.

Fr. 31.50 ( 32.54)¹
versandkostenfrei, unverbindlich
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, Versandkostenfrei. Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, SuperBookDealsEU.
Unbekannter Einband, Label: MDPI AG, MDPI AG, Produktgruppe: Book, Publiziert: 2019-08-23, Studio: MDPI AG.
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9783039214334 - Analysis of Sensory Properties in Foods
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Analysis of Sensory Properties in Foods

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika ~EN US

ISBN: 9783039214334 bzw. 3039214330, vermutlich in Englisch, gebraucht.

Fr. 66.53 ( 68.73)¹ + Versand: Fr. 14.08 ( 14.55)¹ = Fr. 80.62 ( 83.28)¹
unverbindlich
Von Händler/Antiquariat, GreatBookPrices [5352716], Columbia, MD, U.S.A.
Unread copy in perfect condition.
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