Processing and Technology of Dairy Products - 3 Angebote vergleichen
Bester Preis: Fr. 38.24 (€ 39.12)¹ (vom 02.09.2020)1
Processing and Technology of Dairy Products MDPI AG Author
~EN HC NW
ISBN: 9783039286881 bzw. 3039286889, vermutlich in Englisch, MDPI AG, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use of membrane technology in cheese making, while two deal with the role of ingredients, raw milk in the UHT paper and apricot fibre in the yogurt paper, in product quality. In all, the papers demonstrate the breadth of on-going research for an industry based on just one raw material, milk.
This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use of membrane technology in cheese making, while two deal with the role of ingredients, raw milk in the UHT paper and apricot fibre in the yogurt paper, in product quality. In all, the papers demonstrate the breadth of on-going research for an industry based on just one raw material, milk.
2
Processing and Technology of Dairy Products
~EN HC NW
ISBN: 3039286889 bzw. 9783039286881, vermutlich in Englisch, MDPI AG, gebundenes Buch, neu.
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