The Basic Concepts of Food als von - 5 Angebote vergleichen

Bester Preis: Fr. 41.79 ( 42.59)¹ (vom 23.12.2017)
1
9783330653139 - Suriyaprabha Kannan: The Basic Concepts of Food
Suriyaprabha Kannan

The Basic Concepts of Food (2017)

Lieferung erfolgt aus/von: Deutschland DE PB NW

ISBN: 9783330653139 bzw. 3330653132, in Deutsch, 92 Seiten, SPS, Taschenbuch, neu.

Fr. 46.99 ( 47.90)¹
versandkostenfrei, unverbindlich
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Rhein-Team Lörrach, [3332481].
Neuware - The Basic Concepts of Food presents in-depth knowledge of food and nutrition. It includes the principles of food, sources of nutrients for the optimal health, guidelines for choosing foods, preliminary preparation, methods of cooking, prevention of foodborne illnesses, the relationship between food and health, cultural food practices, and culinary terms significantly used in the food industry. The essentials of food and nutrition are described in this monograph through classification of food and food groups objectives and media of cooking food safety the role of foods, herbs, and spices in human health dietary patterns of cultural groups and technical terminologies practiced in food processing industries. -, 29.06.2017, Taschenbuch, Neuware, 220x150x6 mm, 153g, 92, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), PayPal, Banküberweisung.
2
9783330653139 - Suriyaprabha Kannan: The Basic Concepts of Food
Suriyaprabha Kannan

The Basic Concepts of Food (2017)

Lieferung erfolgt aus/von: Deutschland DE PB NW

ISBN: 9783330653139 bzw. 3330653132, in Deutsch, 92 Seiten, SPS, Taschenbuch, neu.

Fr. 46.99 ( 47.90)¹
versandkostenfrei, unverbindlich
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH, [4009276].
Neuware - The Basic Concepts of Food presents in-depth knowledge of food and nutrition. It includes the principles of food, sources of nutrients for the optimal health, guidelines for choosing foods, preliminary preparation, methods of cooking, prevention of foodborne illnesses, the relationship between food and health, cultural food practices, and culinary terms significantly used in the food industry. The essentials of food and nutrition are described in this monograph through classification of food and food groups objectives and media of cooking food safety the role of foods, herbs, and spices in human health dietary patterns of cultural groups and technical terminologies practiced in food processing industries. -, 29.06.2017, Taschenbuch, Neuware, 220x150x6 mm, 153g, 92, Internationaler Versand, PayPal, Kreditkarte, offene Rechnung, Banküberweisung, offene Rechnung (Vorkasse vorbehalten).
3
9783330653139 - Suriyaprabha Kannan: The Basic Concepts of Food
Suriyaprabha Kannan

The Basic Concepts of Food (2017)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB NW

ISBN: 9783330653139 bzw. 3330653132, in Englisch, 92 Seiten, Scholars' Press, Taschenbuch, neu.

Fr. 44.68 ($ 53.98)¹ + Versand: Fr. 6.60 ($ 7.98)¹ = Fr. 51.28 ($ 61.96)¹
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Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 6 days.
Von Händler/Antiquariat, Amazon.com.
The Basic Concepts of Food presents in-depth knowledge of food and nutrition. It includes the principles of food, sources of nutrients for the optimal health, guidelines for choosing foods, preliminary preparation, methods of cooking, prevention of foodborne illnesses, the relationship between food and health, cultural food practices, and culinary terms significantly used in the food industry. The essentials of food and nutrition are described in this monograph through classification of food and food groups; objectives and media of cooking; food safety; the role of foods, herbs, and spices in human health; dietary patterns of cultural groups; and technical terminologies practiced in food processing industries. Paperback, Label: Scholars' Press, Scholars' Press, Produktgruppe: Book, Publiziert: 2017-06-23, Freigegeben: 2017-06-23, Studio: Scholars' Press.
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9783330653139 - Kannan, Suriyaprabha: The Basic Concepts of Food
Symbolbild
Kannan, Suriyaprabha

The Basic Concepts of Food

Lieferung erfolgt aus/von: Deutschland DE PB NW

ISBN: 9783330653139 bzw. 3330653132, in Deutsch, Taschenbuch, neu.

Fr. 43.86 ( 44.71)¹
versandkostenfrei, unverbindlich
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: Scholar's Press | The Basic Concepts of Food presents in-depth knowledge of food and nutrition. It includes the principles of food, sources of nutrients for the optimal health, guidelines for choosing foods, preliminary preparation, methods of cooking, prevention of foodborne illnesses, the relationship between food and health, cultural food practices, and culinary terms significantly used in the food industry. The essentials of food and nutrition are described in this monograph through classification of food and food groups; objectives and media of cooking; food safety; the role of foods, herbs, and spices in human health; dietary patterns of cultural groups; and technical terminologies practiced in food processing industries. | Format: Paperback | Language/Sprache: english | 92 pp.
5
9783330653139 - Kannan, Suriyaprabha: The Basic Concepts of Food
Kannan, Suriyaprabha

The Basic Concepts of Food (2017)

Lieferung erfolgt aus/von: Deutschland DE PB NW

ISBN: 9783330653139 bzw. 3330653132, in Deutsch, 92 Seiten, Scholar's Press, Taschenbuch, neu.

Fr. 46.99 ( 47.90)¹
versandkostenfrei, unverbindlich
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
The Basic Concepts of Food presents in-depth knowledge of food and nutrition. It includes the principles of food, sources of nutrients for the optimal health, guidelines for choosing foods, preliminary preparation, methods of cooking, prevention of foodborne illnesses, the relationship between food and health, cultural food practices, and culinary terms significantly used in the food industry. The essentials of food and nutrition are described in this monograph through classification of food and food groups objectives and media of cooking food safety the role of foods, herbs, and spices in human health dietary patterns of cultural groups and technical terminologies practiced in food processing industries. 2017, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 92, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
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