Alle lieferbaren Bücher - alle Angebote vergleichen
ISBN: 9783875154313

Von Händler/Antiquariat, bücherheld [1288122], Münster, Germany.
Gebraucht - Sehr gut Sehr gut: ACHTUNG! BITTE LESEN! Unbenutztes Exemplar mit leichten äusseren Lagerspuren (z.B. Einband berieben, Ecken oder Buchkanten bestossen), daher mit einem Stempel MÄNGELEXEMPLAR am unteren Buchrand gekennzeichnet. Ansonsten vollständig und in sehr gutem Zustand. Sofort versandfertig. - Christian Bau is a chef of exceptional rank; head chef and patron of Victor's Fine Dining at Schloss Berg in Perl/Nennig for the last 20 years, honoured with three Michelin stars for the last 13 years, Gault-Millau 'Cook of the Year' in 2018 and bearer of the German Order of Merit. So, it's time to record the current state of his culinary art in 56 incomparable dishes - modern classics, they are shaped by their French basis as well as by Asian influences. But above all by an uncompromising obsession with detail.28 excerpted dishes - Bau.Steine - comprehensibly illustrate the key components and essential principles of Bau's cuisine. Supplementary text by Dr. Christoph Wirtz guides one to a deeper insight into Christian Bau's culinary understanding. Lukas Kirchgasser's brilliant imagery makes this book into an aesthetic treat. 360 pp. Englisch, Books.

Lieferung aus: Deutschland, Versandkostenfrei, Versand zum Fixpreis, Lieferart: Standardversand, 51*** Bergisch Gladbach, Lieferung: Weltweit.
Von Händler/Antiquariat, buchblitz-versand.
Bau.steine - Christian Bau. 28 excerpted dishes - Bau.Steine - comprehensibly illustrate the key components and essential principles of Bau's cuisine. Lukas Kirchgasser's brilliant imagery makes this book into an aesthetic treat. bau.steine - Christian Bau Unsere Angebote Unsere Angebote ☰ Belletristik Biografien Computer Esoterik Fachbücher Fahrzeuge Fantasy Gesundheit Kalender Hörbücher Kinderbücher Kochen Krimis Kultur Natur Sachbücher bau.steine - Christian Bau Art Nr.: 3875154312 ISBN 13: 9783875154313 ReleaseYear: 2018 Published by: Matthaes Verlag Cover: Buch Cover Format: 297x248x36 mm Pages: 360 Weight: 2235 g Language: Englisch Author: Christian Bau NEUWARE - Portofrei innerhalb Deutschlands! Alle Artikel werden von uns in Luftpolster Versandtaschen oder in speziellen Buchverpackungen verschickt. Weitere Bücher: Christian Bau of this publishing house Mehr zum Thema Kochen / Allgemeines Kochbuch Grundwissen Kochen / Prominente kochen TV-Küche 3-star chef Sternekoch Sterneküche Michelin Stern Victor's Fine Dining Victor's Fine Dining by Christian Bau menus Gänge Auszugsgerichte Frankreich Japan japanisch französisch japanische Hochküche Kochkunst Kulinarik Bau-Stil star chef star kitchen Michelin star courses dish France Japanese French Japanese haute cuisine cuisine Description Christian Bau is a chef of exceptional rank head chef and patron of Victor's Fine Dining at Schloss Berg in Perl/Nennig for the last 20 years, honoured with three Michelin stars for the last 13 years, Gault-Millau 'Cook of the Year' in 2018 and bearer of the German Order of Merit. So, it's time to record the current state of his culinary art in 56 incomparable dishes - modern classics, they are shaped by their French basis as well as by Asian influences. But above all by an uncompromising obsession with detail. 28 excerpted dishes - Bau.Steine - comprehensibly illustrate the key components and essential principles of Bau's cuisine. Supplementary text by Dr. Christoph Wirtz guides one to a deeper insight into Christian Bau's culinary understanding. Lukas Kirchgasser's brilliant imagery makes this book into an aesthetic treat. Information of Author Bau, Christian Christian Bau took over the kitchen of Victor's Fine Dining at Schloss Berg in 1998. In the same year he was awarded a Michelin star, the following year with two a few years later with three. He quickly became one of the top 10 German cooking elite. Bau was able to achieve this because, in addition to talent, diligence and culinary instincts, he is also absolutely product-fixated and perfectionist, cooking a cosmopolitan cuisine while remaining understandable. His credo: "Do it with passion or not at all" he lives day by day. Bitte beachten Sie unsere Kundeninformationen, Datenschutzerklärung und Allgemeine Geschäftsbedingungen, welche Sie in dem Feld „Allgemeine Geschäftsbedingungen für dieses Angebot“ finden. Powered by INFORIUS , Neu, Festpreisangebot, Sprache: Englisch, Gewicht: 2235, Einband: Buch, Format: 297x248x36 mm, Marke: Matthaes Verlag, EAN: 9783875154313.

Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, BuchWeltWeit Inh. Ludwig Meier e.K. [57449362], Bergisch Gladbach, Germany.
Neuware - Christian Bau is a chef of exceptional rank; head chef and patron of Victor's Fine Dining at Schloss Berg in Perl/Nennig for the last 20 years, honoured with three Michelin stars for the last 13 years, Gault-Millau 'Cook of the Year' in 2018 and bearer of the German Order of Merit. So, it's time to record the current state of his culinary art in 56 incomparable dishes - modern classics, they are shaped by their French basis as well as by Asian influences. But above all by an uncompromising obsession with detail. 28 excerpted dishes - Bau.Steine - comprehensibly illustrate the key components and essential principles of Bau's cuisine. Supplementary text by Dr. Christoph Wirtz guides one to a deeper insight into Christian Bau's culinary understanding. Lukas Kirchgasser's brilliant imagery makes this book into an aesthetic treat. 360 pp. Englisch.

Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Language: English. Brand new Book. Christian Bau is a chef of exceptional rank; head chef and patron of Victor's Fine Dining at Schloss Berg in Perl/Nennig for the last 20 years, honoured with three Michelin stars for the last 13 years, Gault-Millau 'Cook of the Year' in 2018 and bearer of the German Order of Merit. So, it's time to record the current state of his culinary art in 56 incomparable dishes - modern classics, they are shaped by their French basis as well as by Asian influences. But above all by an uncompromising obsession with detail.28 excerpted dishes - Bau.Steine - comprehensibly illustrate the key components and essential principles of Bau's cuisine. Supplementary text by Dr. Christoph Wirtz guides one to a deeper insight into Christian Bau's culinary understanding. Lukas Kirchgasser's brilliant imagery makes this book into an aesthetic treat.

Lieferung aus: Deutschland, Lieferzeit 1-3 Werktage, Versandkostenfrei innerhalb von Deutschland.
Christian Bau is a chef of exceptional rank; head chef and patron of Victor's Fine Dining at Schloss Berg in Perl/Nennig for the last 20 years, honoured with three Michelin stars for the last 13 years, Gault-Millau 'Cook of the Year' in 2018 and bearer of the German Order of Merit. So, it's time to record the current state of his culinary art in 56 incomparable dishes - modern classics, they are shaped by their French basis as well as by Asian influences. But above all by an uncompromising obsession with detail.28 excerpted dishes - Bau.Steine - comprehensibly illustrate the key components and essential principles of Bau's cuisine. Supplementary text by Dr. Christoph Wirtz guides one to a deeper insight into Christian Bau's culinary understanding. Lukas Kirchgasser's brilliant imagery makes this book into an aesthetic treat.

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Versandgebiet: DOM.
Von Händler/Antiquariat, Paperbackshop, IL, Glendale Heights, [RE:4].
Hardcover.

Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, zzgl. Versandkosten, Versandgebiet: EUR.
Von Händler/Antiquariat, Paperbackshop International, GLOS, Fairford, [RE:4].
Hardcover.

Von Händler/Antiquariat, GoldBooks [71454205], Austin, TX, U.S.A.