The Buffet. A Handbook for Professionals. How to plan, organise and prepare cold buffets.
5 Angebote vergleichen
Preise | 2013 | 2014 | 2018 |
---|---|---|---|
Schnitt | Fr. 112.55 (€ 114.73)¹ | Fr. 71.04 (€ 72.42)¹ | Fr. 112.07 (€ 114.24)¹ |
Nachfrage |
1
The Buffet by Hardcover 264 Full Color Pages
DE HC US
ISBN: 3875167074 bzw. 9783875167078, in Deutsch, Matthaes, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
used books,books, Master chef Andreas Miessmer has channeled his years of experience into this book for professionals. He gives a comprehensive guided tour through the world of "The Cold Buffet" with valuable tips recipes and working guidelines The heart of The Buffet is its detailed instructions on preparing the finest of delicacies. The instructions are accompanied by attractively detailed color photo sequences. The book also includes examples of cost calculation instructions for production planning and even checklists for cost accounting and evaluation of customer satisfaction. The professional preparation and organization of festive buffets is explained in detail. The Buffet handbook is a valuable working guide for both newcomers and experienced professionals. Organizing high-quality professional buffets and arranging them tastefully is an art which requires creativity and solid professional knowledge if it is to succeed. With its excellent color photographs this handbook is a valuable working guide for both newcomers and experienced professionals it encourages the user to develop his own creative ideas while serving him as a guide and reference work on all aspects of 'The Cold Buffet'. The book includes practical examples of cost calculations instructions for production planning and even checklists for cost accounting and evaluation of customer satisfaction. the professional preparation and organization of festive buffets is explained in detail This is the best new book on classic Europea.
used books,books, Master chef Andreas Miessmer has channeled his years of experience into this book for professionals. He gives a comprehensive guided tour through the world of "The Cold Buffet" with valuable tips recipes and working guidelines The heart of The Buffet is its detailed instructions on preparing the finest of delicacies. The instructions are accompanied by attractively detailed color photo sequences. The book also includes examples of cost calculation instructions for production planning and even checklists for cost accounting and evaluation of customer satisfaction. The professional preparation and organization of festive buffets is explained in detail. The Buffet handbook is a valuable working guide for both newcomers and experienced professionals. Organizing high-quality professional buffets and arranging them tastefully is an art which requires creativity and solid professional knowledge if it is to succeed. With its excellent color photographs this handbook is a valuable working guide for both newcomers and experienced professionals it encourages the user to develop his own creative ideas while serving him as a guide and reference work on all aspects of 'The Cold Buffet'. The book includes practical examples of cost calculations instructions for production planning and even checklists for cost accounting and evaluation of customer satisfaction. the professional preparation and organization of festive buffets is explained in detail This is the best new book on classic Europea.
2
Symbolbild
The Buffet by Hardcover 264 Full Color Pages (2001)
DE HC US
ISBN: 9783875167078 bzw. 3875167074, in Deutsch, Matthaes, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Books Express [61727479], Portsmouth, NH, U.S.A.
Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
5
The Buffet. A Handbook for Professionals. How to plan, organise and prepare cold buffets. (2001)
EN US FE
ISBN: 9783875167078 bzw. 3875167074, in Englisch, 264 Seiten, Matthaes Verlag, gebraucht, Erstausgabe.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, Versandkostenfrei. Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, Smaller-World-Future.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Smaller-World-Future.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Lade…