A Guide for Service Professionals + Beilage - 5 Angebote vergleichen

Bester Preis: Fr. 30.19 ( 30.91)¹ (vom 08.06.2020)
1
9783990626764 - A Guide for Service Professionals + Beilage

A Guide for Service Professionals + Beilage

Lieferung erfolgt aus/von: Österreich ~EN NW AB

ISBN: 9783990626764 bzw. 3990626760, vermutlich in Englisch, neu, Hörbuch.

Fr. 32.13 ( 32.90)¹
unverbindlich
Lieferung aus: Österreich, Lieferzeit: 5 Tage, zzgl. Versandkosten.
Service: from good to great!Along with the basic tools of the trade, including properly setting a table, a refined beverage service, and a thorough knowledge of service systems, styles and techniques, a courteous, polite and unobtrusive interaction with customers is essential. It doesn’t end there. Excellent recommendations while taking a guest’s order, the professional handling of complaints, and understanding and warmth in communicating with foreigners are important as well.A service professional must also be able to plan, organize and carry out all kinds of events to create a memorable experience for all guests.​.
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9783990626764 - Karl Heinz Gartlgruber, Wilhelm Gutmayer, Johann Stickler: A Guide for Service Professionals + Beilage. -
Karl Heinz Gartlgruber, Wilhelm Gutmayer, Johann Stickler

A Guide for Service Professionals + Beilage. -

Lieferung erfolgt aus/von: Deutschland DE NW

ISBN: 9783990626764 bzw. 3990626760, in Deutsch, Trauner, neu.

Fr. 32.13 ( 32.90)¹
unverbindlich
Lieferung aus: Deutschland, zzgl. Versandkosten, in stock, lieferbar.
A Guide for Service Professionals + Beilage. Service: from good to great!Along with the basic tools of the trade, including properly setting a table, a refined beverage service, and a thorough knowledge of service systems, styles and techniques, a courteous, polite and unobtrusive interaction with customers is essential.It doesn't end there. Excellent recommendations while taking a guest's order, the professional handling of complaints, and understanding and warmth in communicating with foreigners are important as well.A service professional must also be able to plan, organize and carry out all kinds of events to create a memorable experience for all guests....
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9783990626764 - Wilhelm Gutmayer: A Guide for Service Professionals + Beilage
Wilhelm Gutmayer

A Guide for Service Professionals + Beilage

Lieferung erfolgt aus/von: Deutschland ~EN PB NW

ISBN: 9783990626764 bzw. 3990626760, vermutlich in Englisch, Trauner Verlag, Taschenbuch, neu.

Fr. 32.13 ( 32.90)¹
versandkostenfrei, unverbindlich
Lieferung aus: Deutschland, Versandkostenfrei.
A Guide for Service Professionals + Beilage: Service: from good to great! Along with the basic tools of the trade, including properly setting a table, a refined beverage service, and a thorough knowledge of service systems, styles and techniques, a courteous, polite and unobtrusive interaction with customers is essential. It doesn`t end there. Excellent recommendations while taking a guest`s order, the professional handling of complaints, and understanding and warmth in communicating with foreigners are important as well. A service professional must also be able to plan, organize and carry out all kinds of events to create a memorable experience for all guests. Englisch, Taschenbuch.
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3990626760 - A Guide for Service Professionals + Beilage

A Guide for Service Professionals + Beilage

Lieferung erfolgt aus/von: Deutschland ~EN NW

ISBN: 3990626760 bzw. 9783990626764, vermutlich in Englisch, neu.

Fr. 32.13 ( 32.90)¹
versandkostenfrei, unverbindlich
A Guide for Service Professionals + Beilage ab 32.9 EURO 5. Auflage 2020.
5
3990626760 - Wilhelm Gutmayer/ Johann Stickler/ Karl Heinz Gartlgruber: A Guide for Service Professionals + Beilage
Wilhelm Gutmayer/ Johann Stickler/ Karl Heinz Gartlgruber

A Guide for Service Professionals + Beilage

Lieferung erfolgt aus/von: Deutschland ~EN PB NW

ISBN: 3990626760 bzw. 9783990626764, vermutlich in Englisch, Trauner Verlag, Taschenbuch, neu.

Fr. 32.13 ( 32.90)¹ + Versand: Fr. 7.32 ( 7.50)¹ = Fr. 39.45 ( 40.40)¹
unverbindlich
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