A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients (Hardback)
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| Preise | 2012 | 2013 | 2014 | 2015 |
|---|---|---|---|---|
| Schnitt | Fr. 234.20 (€ 239.30)¹ | Fr. 167.15 (€ 170.79)¹ | Fr. 211.54 (€ 216.14)¹ | Fr. 264.70 (€ 270.46)¹ |
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A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients (1996)
EN HC NWISBN: 9781845696054 bzw. 1845696050, Band: 2, in Englisch, Woodhead Publishing Ltd., Vereinigtes Königreich Grossbritannien und Nordirland, gebundenes Buch, neu.
Von Händler/Antiquariat, Book Lovers USA [51246822], Woodstock, GA, U.S.A.
NEW HARDCOVER // Edition is: 13th.; Revised /Vol.2. // Condition: NEW. Binding/format is: Hardcover. 494 p. ; 9.50 H x 1.25 D x 6.50 W inches 2.15 lbs. Language: English. ISBN 9781845696054.
NEW HARDCOVER // Edition is: 13th.; Revised /Vol.2. // Condition: NEW. Binding/format is: Hardcover. 494 p. ; 9.50 H x 1.25 D x 6.50 W inches 2.15 lbs. Language: English. ISBN 9781845696054.
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A Complete Course in Canning and Related Processes, Thirteenth Edition: Microbiology, Packaging, HACCP and Ingredients (1996)
EN HC USISBN: 9781845696054 bzw. 1845696050, in Englisch, 512 Seiten, 13. Ausgabe, Woodhead Publishing, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, -Daily Deals-.
The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing. The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages. Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist. This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product. Hardcover, Ausgabe: 13, Label: Woodhead Publishing, Woodhead Publishing, Produktgruppe: Book, Publiziert: 1996-06-15, Studio: Woodhead Publishing, Verkaufsrang: 6383095.
Von Händler/Antiquariat, -Daily Deals-.
The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing. The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages. Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist. This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product. Hardcover, Ausgabe: 13, Label: Woodhead Publishing, Woodhead Publishing, Produktgruppe: Book, Publiziert: 1996-06-15, Studio: Woodhead Publishing, Verkaufsrang: 6383095.
3
A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients (1996)
EN HC US FEISBN: 9781845696054 bzw. 1845696050, in Englisch, 512 Seiten, Woodhead Publishing, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, -Daily Deals-.
The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing. The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages. Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist. This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product. Hardcover, Ausgabe: 1, Label: Woodhead Publishing, Woodhead Publishing, Produktgruppe: Book, Publiziert: 1996-06-15, Studio: Woodhead Publishing, Verkaufsrang: 4420977.
Von Händler/Antiquariat, -Daily Deals-.
The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing. The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages. Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist. This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product. Hardcover, Ausgabe: 1, Label: Woodhead Publishing, Woodhead Publishing, Produktgruppe: Book, Publiziert: 1996-06-15, Studio: Woodhead Publishing, Verkaufsrang: 4420977.
4
A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients (1996)
EN HC NW FEISBN: 9781845696054 bzw. 1845696050, in Englisch, 512 Seiten, Woodhead Publishing, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, oddesseyy.
The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing. The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages. Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist. This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product. Hardcover, Ausgabe: 1, Label: Woodhead Publishing, Woodhead Publishing, Produktgruppe: Book, Publiziert: 1996-06-15, Studio: Woodhead Publishing, Verkaufsrang: 4420977.
Von Händler/Antiquariat, oddesseyy.
The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing. The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages. Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist. This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product. Hardcover, Ausgabe: 1, Label: Woodhead Publishing, Woodhead Publishing, Produktgruppe: Book, Publiziert: 1996-06-15, Studio: Woodhead Publishing, Verkaufsrang: 4420977.
5
A Complete Course in Canning and Related Processes: Microbiology, Packaging, Haccp and Ingredients
EN HC NWISBN: 9781845696054 bzw. 1845696050, in Englisch, CRC Press, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
buecher.de GmbH & Co. KG, [1].
This thirteenth edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.Versandfertig in über 4 Wochen, Hardcover.
buecher.de GmbH & Co. KG, [1].
This thirteenth edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.Versandfertig in über 4 Wochen, Hardcover.
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