Computational Fluid Dynamics in Food Processing 2e (Contemporary Food Engineering)
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Bester Preis: Fr. 230.26 (€ 235.27)¹ (vom 23.05.2018)1
Modern Techniques for Food Authentication (2008)
EN NW EBISBN: 9780080886169 bzw. 0080886167, in Englisch, Academic Press, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive practices and the adulteration of food is an important challenge facing the food industry. Rapid scienti... With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive practices and the adulteration of food is an important challenge facing the food industry. Rapid scientific and technological advances in the determination of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques.Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a valuable, international resource on the latest developments in food authentication. It offers a comprehensive overview of authentication techniques and technology. Written by an international group of academic and professional peers, this book provides an excellent complement to more general books on food safety. Productinformatie:Taal: Engels;Vertaald uit het: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 5.05 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0080886167;ISBN13: 9780080886169; Engels | Ebook | 2008.
bol.com.
With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive practices and the adulteration of food is an important challenge facing the food industry. Rapid scienti... With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive practices and the adulteration of food is an important challenge facing the food industry. Rapid scientific and technological advances in the determination of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques.Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a valuable, international resource on the latest developments in food authentication. It offers a comprehensive overview of authentication techniques and technology. Written by an international group of academic and professional peers, this book provides an excellent complement to more general books on food safety. Productinformatie:Taal: Engels;Vertaald uit het: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 5.05 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0080886167;ISBN13: 9780080886169; Engels | Ebook | 2008.
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Computational Fluid Dynamics in Food Processing 2e (Contemporary Food Engineering) (2018)
EN HC NWISBN: 9781138568310 bzw. 1138568317, in Englisch, 592 Seiten, 2. Ausgabe, CRC Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Not yet published, free shipping for AmazonPrime only. Regular USD 4.98.
Von Händler/Antiquariat, Amazon.com.
Computational Fluid Dynamics (CFD) uses applied mathematics, physics and computational software to provide quick and efficient simulation and visualization of fluid flow and heat transfer. The first edition presented a comprehensive review of CFD applications for the food industry. Besides updating or rewriting some existing chapters with latest developments, the second edition features a significant number of new chapters in analysing and optimising cold chain facilities, modelling of thermal processing and analysis of heat exchangers, and CFD application in other food processes are included to reflect the most recent research and development trends in the technology., Hardcover, Edition: 2, Label: CRC Press, CRC Press, Product group: Book, Published: 2018-09-18, Release date: 2018-09-18, Studio: CRC Press.
Von Händler/Antiquariat, Amazon.com.
Computational Fluid Dynamics (CFD) uses applied mathematics, physics and computational software to provide quick and efficient simulation and visualization of fluid flow and heat transfer. The first edition presented a comprehensive review of CFD applications for the food industry. Besides updating or rewriting some existing chapters with latest developments, the second edition features a significant number of new chapters in analysing and optimising cold chain facilities, modelling of thermal processing and analysis of heat exchangers, and CFD application in other food processes are included to reflect the most recent research and development trends in the technology., Hardcover, Edition: 2, Label: CRC Press, CRC Press, Product group: Book, Published: 2018-09-18, Release date: 2018-09-18, Studio: CRC Press.
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Computational Fluid Dynamics in Food Processing 2e
EN HC NWISBN: 9781138568310 bzw. 1138568317, in Englisch, Taylor & Francis, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
4
Modern Techniques for Food Authentication
EN NWISBN: 9780080886169 bzw. 0080886167, in Englisch, Academic Press, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Modern Techniques for Food Authentication (2008)
EN NW FE EB DLISBN: 9780080886169 bzw. 0080886167, in Englisch, 720 Seiten, Academic Press, neu, Erstausgabe, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, eBook atsisiųsti, Nemokamas pristatymas.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Modern Techniques for Food Authentication
EN NWISBN: 9780080886169 bzw. 0080886167, in Englisch, Elsevier Science, neu.
Lieferung aus: Deutschland, Nemokamas pristatymas.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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