The Modern Cafe 2nd Edition with Visual Food Lovers Guide Set
5 Angebote vergleichen
Bester Preis: Fr. 44.65 (€ 45.66)¹ (vom 17.10.2016)1
Modern Cafe
EN EBISBN: 9781118692448 bzw. 1118692446, in Englisch, Vitalsource Technologies, Inc. E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9781118692448,1118692446,modern,cafe,francisco,migoya, A digital copy of "Modern Cafe" by Francisco J. Migoya. Download is immediately available upon purchase! eBook, Format: VitalSource. Type: . Copying: Allowed, .2Â.36 selections may be copied every 2Â.365 days. Printable: Allowed, .10Â.36 prints for 10Â.365 days. Expires: No Expiration. Read Aloud?: Allowed. Sharing: Not Allowed. Software: Online: No additional software required Offline: VitalSource Bookshelf. Shipping to USA only!
9781118692448,1118692446,modern,cafe,francisco,migoya, A digital copy of "Modern Cafe" by Francisco J. Migoya. Download is immediately available upon purchase! eBook, Format: VitalSource. Type: . Copying: Allowed, .2Â.36 selections may be copied every 2Â.365 days. Printable: Allowed, .10Â.36 prints for 10Â.365 days. Expires: No Expiration. Read Aloud?: Allowed. Sharing: Not Allowed. Software: Online: No additional software required Offline: VitalSource Bookshelf. Shipping to USA only!
2
Elements of Dessert
~EN NW EB DLISBN: 9781118764657 bzw. 111876465X, vermutlich in Englisch, Wiley, neu, E-Book, elektronischer Download.
Elements of Dessert: The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts— like mousses, doughs, and ganaches— showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café , both from Wiley Combining Chef Migoya`s expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks. Englisch, Ebook.
3
Frozen Desserts
~EN NW EB DLISBN: 9781118692684 bzw. 1118692683, vermutlich in Englisch, Wiley, neu, E-Book, elektronischer Download.
Frozen Desserts: It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolution of frozen desserts ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors equipment including churning machines, production equipment, and storage and serving containers essentials on storage, sanitation, and production and serving techniques Recipe chapters cover: Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet Non-Dairy Desserts, which include sorbet and granites Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, "e Finished Items"e , makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor`s manual and companion website are also available for classroom use. Englisch, Ebook.
4
The Modern Cafe 2nd Edition with Visual Food Lovers Guide Set
EN HC NWISBN: 9780470902868 bzw. 0470902868, in Englisch, Wiley, John & Sons, Incorporated, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Modern-Cafe-2nd-Edition-with-Visual-Food-Lovers-Guide-Set~~Francisco-J-Migoya, The Modern Cafe 2nd Edition with Visual Food Lovers Guide Set, Hardcover.
Modern-Cafe-2nd-Edition-with-Visual-Food-Lovers-Guide-Set~~Francisco-J-Migoya, The Modern Cafe 2nd Edition with Visual Food Lovers Guide Set, Hardcover.
5
The Modern Cafe / The Visual Food Lover's Guide (2010)
EN HC USISBN: 9780470902868 bzw. 0470902868, in Englisch, 2. Ausgabe, John Wiley & Sons Inc, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Lucky's Fulfillment.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Lucky's Fulfillment.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Lade…