Short and Sweet: Sophisticated Desserts in Thirty Minutes Or Less
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Bester Preis: Fr. 0.01 ( 0.01)¹ (vom 12.11.2016)
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9780395901458 - Barnard, Melanie: Short & Sweet Sophisticated Desserts in No Time at All
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Barnard, Melanie

Short & Sweet Sophisticated Desserts in No Time at All (1999)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC US

ISBN: 9780395901458 bzw. 0395901456, in Englisch, Rux Martin/Houghton Mifflin Harc, gebundenes Buch, gebraucht.

Fr. 0.88 ($ 0.99)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Once Upon A Time Books, AR, Tontitown, [RE:5].
Our goal with every sale is customer satisfaction, so please buy with confidence. Every order is shipped the same day or the next day. This is a used book in good condition and may show some signs of use or wear. Hardcover.
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0395901456 - Melanie Barnard: Short & Sweet
Melanie Barnard

Short & Sweet

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN US

ISBN: 0395901456 bzw. 9780395901458, in Englisch, Rux Martin/Houghton Mifflin Harcourt, gebraucht.

Fr. 3.20 ($ 3.59)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
baking,cooking,desserts,quick and easy,holiday cooking, Short and Sweet: Sophisticated Desserts in Thirty Minutes or Less, Melanie Barnard is the smartest cookie on the block. If cookbooks were rated based on innovative techniques and ideas, Short & Sweet might rank number 1. With Barnard's guidance, in 30 minutes or less and using seven ingredients or fewer, you can enjoy cupcake-size cream cheese cakes, virtually fool-proof souffl�s, even an espresso-flavored Baked Alaska. For everyday options, Barnard offers Roasted Strawberries, gloriously glazed with butter and sugar, among other fresh fruit recipes. Her Easiest-Ever Dessert Sorbet requires only the genius of freezing a can of apricots, then pureeing them, along with their syrup, in the food processor. Bittersweet Chocolate Drops are a cookie treat to make using Barnard's "melt-add-stir" technique, which produces cookie dough almost instantly. You need one pot, one baking pan, and no bowl. While Barnard believes in timesaving ingredients, from precut fresh fruit to frozen puff pastry, she also proves you can make good-as-grandma's Double Chocolate Pudding, from scratch, in a few minutes. Short & Sweet's 150 recipes include something for everyone, from elegant, sophisticated Chocolate Hazelnut Mousse (which calls for marshmallow fluff) and a custardy Cherry Clafoutis any French chef would enjoy, to Classic Quick Fudge made with condensed milk. (This shortcut guarantees silky results, while it eliminates cooking the sugar to just the correct point and beating the fudge to make it creamy.) Thanks to this book, even the.
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9780395901458 - Melanie Barnard, Photographer: Ann Stratton: Short & Sweet Sophisticated Desserts in No Time at All
Melanie Barnard, Photographer: Ann Stratton

Short & Sweet Sophisticated Desserts in No Time at All (1999)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC US

ISBN: 9780395901458 bzw. 0395901456, in Englisch, 240 Seiten, Rux Martin/Houghton Mifflin Harcourt, gebundenes Buch, gebraucht.

Fr. 4.46 ($ 5.00)¹ + Versand: Fr. 3.55 ($ 3.99)¹ = Fr. 8.02 ($ 8.99)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Susan Harrell Book Services.
Irresistibly simple and elegant desserts that can be made fewer than seven ingredients Some of the best desserts are also the simplest and the fastest. And with Short & Sweet, there's no reason for anyone to sacrifice dessert just because she's short on time. Delicious recipes include cool poached pears in wine syrup with shavings of chocolate, broiled peaches with a crunchy, buttery topping, a mound of ice cream melting under rivulets of warm caramel sauce, a feathery light blueberry cornbread. Melanie Barnard, a coauthor of "30-Minute Main Courses," the second most popular feature in Bon Appétit magazine, explains how to prepare quick desserts from scratch or cleverly take advantage of the many high-quality convenience products on the market. Whether it's a homey dessert like Brownie Thins or Peanut Butter Mousse or Hot Fudge Pudding Cake or an inventive creation like Raspberry White Chocolate Soufflé or an Apricot and Balsamic Cherry Sundae, all use seven ingredients or fewer ingredients and take less than half an hour to make., Hardcover, Label: Rux Martin/Houghton Mifflin Harcourt, Rux Martin/Houghton Mifflin Harcourt, Produktgruppe: Book, Publiziert: 1999-06-08, Studio: Rux Martin/Houghton Mifflin Harcourt, Verkaufsrang: 2422796.
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9780395901458 - Melanie Barnard; Photographer-Ann Stratton: Short & Sweet
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Melanie Barnard; Photographer-Ann Stratton

Short & Sweet (1999)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC US

ISBN: 9780395901458 bzw. 0395901456, in Englisch, Houghton Mifflin Harcourt, gebundenes Buch, gebraucht.

Fr. 3.51 ($ 3.94)¹ + Versand: Fr. 3.55 ($ 3.99)¹ = Fr. 7.07 ($ 7.93)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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9780395901458 - Barnard, Melanie: Short & Sweet Sophisticated Desserts in No Time at All
Symbolbild
Barnard, Melanie

Short & Sweet Sophisticated Desserts in No Time at All (1999)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC US

ISBN: 9780395901458 bzw. 0395901456, in Englisch, Rux Martin/Houghton Mifflin Harcourt, gebundenes Buch, gebraucht.

Fr. 1.77 ($ 1.99)¹ + Versand: Fr. 3.55 ($ 3.99)¹ = Fr. 5.32 ($ 5.98)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, GuthrieBooks.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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