Culinaria Italy (Relaunch): Country. Cuisine. Culture. (Hardcover)
8 Angebote vergleichen
| Preise | 2014 | 2015 | 2019 | 2020 |
|---|---|---|---|---|
| Schnitt | Fr. 32.46 (€ 33.19)¹ | Fr. 44.67 (€ 45.68)¹ | Fr. 60.68 (€ 62.05)¹ | Fr. 76.11 (€ 77.83)¹ |
| Nachfrage |
1
Culinaria IItaly
DE HC NWISBN: 9783848004935 bzw. 3848004933, in Deutsch, Ullmann Publishing, gebundenes Buch, neu.
How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? This book takes a look behind the scenes and answers these and many other questions about Italian cuisine.
2
Culinaria Italy (2008)
EN HC USISBN: 9783848004935 bzw. 3848004933, in Englisch, 488 Seiten, H.F.Ullmann Publishing Gmbh, gebundenes Buch, gebraucht.
Neu ab: $29.93 (30 Angebote)
Gebraucht ab: $30.00 (15 Angebote)
Zu den weiteren 45 Angeboten bei Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, sjrnatural.
How does the blue mold get into gorgonzola? Where did ice cream come from in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine products from imitations? What food was eaten in ancient Rome, which specialties were served at court during the Middle Ages, and what culinary innovations accompanied the Renaissance? Culinaria Italy takes a look behind the scenes and answers these and many other questions of interest to lovers of Italian Cuisine. Hardcover, Ausgabe: Tra, Label: H.F.Ullmann Publishing Gmbh, H.F.Ullmann Publishing Gmbh, Produktgruppe: Book, Publiziert: 2008-02-10, Studio: H.F.Ullmann Publishing Gmbh, Verkaufsrang: 942434.
Von Händler/Antiquariat, sjrnatural.
How does the blue mold get into gorgonzola? Where did ice cream come from in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine products from imitations? What food was eaten in ancient Rome, which specialties were served at court during the Middle Ages, and what culinary innovations accompanied the Renaissance? Culinaria Italy takes a look behind the scenes and answers these and many other questions of interest to lovers of Italian Cuisine. Hardcover, Ausgabe: Tra, Label: H.F.Ullmann Publishing Gmbh, H.F.Ullmann Publishing Gmbh, Produktgruppe: Book, Publiziert: 2008-02-10, Studio: H.F.Ullmann Publishing Gmbh, Verkaufsrang: 942434.
3
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Culinaria Italy (2008)
DE USISBN: 9783848004935 bzw. 3848004933, in Deutsch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Books Express.
2008-04-09. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Von Händler/Antiquariat, Books Express.
2008-04-09. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
4
Symbolbild
Culinaria Italy: Cuisine, Country, Culture (2008)
DE HC NWISBN: 9783848004935 bzw. 3848004933, in Deutsch, H.F. Ullmann, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Retrograde Media.
Potsdam, Brandenburg, Germany: H.F. Ullmann, 2008. Hardcover. New/New. 30% off cover price! New in shrink. Heavy item! Packed and shipped with care.
Von Händler/Antiquariat, Retrograde Media.
Potsdam, Brandenburg, Germany: H.F. Ullmann, 2008. Hardcover. New/New. 30% off cover price! New in shrink. Heavy item! Packed and shipped with care.
5
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Culinaria Italy (2008)
~EN NWISBN: 9783848004935 bzw. 3848004933, vermutlich in Englisch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Books Express.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Books Express.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Symbolbild
Culinaria Italy (2008)
DE HC USISBN: 9783848004935 bzw. 3848004933, in Deutsch, H.F.Ullmann Publishing Gmbh, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, BooksEntirely.
H.F.Ullmann Publishing Gmbh, 2008-02-10. Hardcover. Good.
Von Händler/Antiquariat, BooksEntirely.
H.F.Ullmann Publishing Gmbh, 2008-02-10. Hardcover. Good.
7
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Culinaria Italy (Relaunch): Country. Cuisine. Culture (2013)
DE HC USISBN: 9783848004935 bzw. 3848004933, in Deutsch, hf ULLMANN, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Ergodebooks.
hf ULLMANN, 2013-05-15. Relaunch. Hardcover. Good.
Von Händler/Antiquariat, Ergodebooks.
hf ULLMANN, 2013-05-15. Relaunch. Hardcover. Good.
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