Jerusalem: A Cookbook - 8 Angebote vergleichen
| Preise | 2016 | 2019 | 2020 |
|---|---|---|---|
| Schnitt | Fr. 24.98 (€ 25.55)¹ | Fr. 24.45 (€ 25.00)¹ | Fr. 30.57 (€ 31.26)¹ |
| Nachfrage |
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Jerusalem: A Cookbook (2012)
~EN HC USISBN: 9780449015674 bzw. 044901567X, vermutlich in Englisch, Appetite by Random House, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, GlassFrogBooks [64674448], Hawthorne, CA, U.S.A.
A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
2
Jerusalem: A Cookbook (2011)
~EN NWISBN: 9780449015674 bzw. 044901567X, vermutlich in Englisch, Ballantine Books, Vereinigte Staaten von Amerika, neu.
Lieferung aus: Kanada, Lagernd, zzgl. Versandkosten.
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the Jewish west. In this book they explore the vibrant cuisine of their home city together, and present an authentic collection of recipes that reflects the city''s melting pot of Muslim, Jewish, Arab, Christian and Armenian communities. From their unique cross-cultural perspectives, Ottolenghi and Tamimi share 120 authentic recipes: from soups (Frikkeh, Chicken with Kneidelach), to meat and fish (Chicken with Cardamom Rice; Sharmula Bream with Rose Petals), to vegetables and salads (Chargrilled Squash with Labneh and Pickled Walnut Salsa), pulses and grains (Beetroot and SaffronRice); and cakes and desserts (Fig and Arak Trifle; Clementine and Almond Cake). Their cookbook is illustrated with 130 full-colour photographs, showcasing their sumptuous dishes in the dazzling setting of Jerusalem city. Ottolenghi and Tamimi have five bustling restaurants in London, UK. Ottolenghi is one of the most respected chefs in the world; his latest cookbook, Plenty, was a New York Times bestseller and one of the most lauded cookbooks of 2011. Jerusalem is his most personal, original and beautiful cookbook yet.
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the Jewish west. In this book they explore the vibrant cuisine of their home city together, and present an authentic collection of recipes that reflects the city''s melting pot of Muslim, Jewish, Arab, Christian and Armenian communities. From their unique cross-cultural perspectives, Ottolenghi and Tamimi share 120 authentic recipes: from soups (Frikkeh, Chicken with Kneidelach), to meat and fish (Chicken with Cardamom Rice; Sharmula Bream with Rose Petals), to vegetables and salads (Chargrilled Squash with Labneh and Pickled Walnut Salsa), pulses and grains (Beetroot and SaffronRice); and cakes and desserts (Fig and Arak Trifle; Clementine and Almond Cake). Their cookbook is illustrated with 130 full-colour photographs, showcasing their sumptuous dishes in the dazzling setting of Jerusalem city. Ottolenghi and Tamimi have five bustling restaurants in London, UK. Ottolenghi is one of the most respected chefs in the world; his latest cookbook, Plenty, was a New York Times bestseller and one of the most lauded cookbooks of 2011. Jerusalem is his most personal, original and beautiful cookbook yet.
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Jerusalem: A Cookbook (2012)
~EN HC USISBN: 9780449015674 bzw. 044901567X, vermutlich in Englisch, Appetite by Random House, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, THE BOOK BROTHERS [50593753], CHATHAM, ON, Canada.
Very Good + copy. (see picture) 220 pages including index.All clean,tight and bright. Books.
Very Good + copy. (see picture) 220 pages including index.All clean,tight and bright. Books.
4
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Jerusalem: A Cookbook
~EN HC NWISBN: 9780449015674 bzw. 044901567X, vermutlich in Englisch, Appetite by Random House, gebundenes Buch, neu.
Lieferung aus: Kanada, Versandkosten nach: AUT.
Von Händler/Antiquariat, Russell Books Ltd.
Appetite by Random House. Hardcover. 044901567X Special order direct from the distributor . New.
Von Händler/Antiquariat, Russell Books Ltd.
Appetite by Random House. Hardcover. 044901567X Special order direct from the distributor . New.
5
Symbolbild
Jerusalem: A Cookbook (2012)
~EN HC NWISBN: 9780449015674 bzw. 044901567X, vermutlich in Englisch, Appetite by Random House, gebundenes Buch, neu.
Lieferung aus: Kanada, Versandkosten nach: AUT.
Von Händler/Antiquariat, Russell Books Ltd.
Appetite by Random House. Hardcover. 044901567X . New. 2012.
Von Händler/Antiquariat, Russell Books Ltd.
Appetite by Random House. Hardcover. 044901567X . New. 2012.
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