Labor and the Locavore: The Making of a Comprehensive Food Ethic (Hardback)
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Labor and the Locavore, The Making of a Comprehensive Food Ethic (2013)
EN HC NWISBN: 9780520276673 bzw. 0520276671, in Englisch, University Of California, gebundenes Buch, neu.
Lieferung aus: Niederlande, 1 - 2 weken.
Books2Anywhere.
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and far..., In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade´s in-depth interviews with workers, farmers, and others, Gray´s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers´ predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers´ concerns. Soort: Met illustraties;Taal: Engels;Afmetingen: 19x229x152 mm;Gewicht: 454,00 gram;Verschijningsdatum: december 2013;ISBN10: 0520276671;ISBN13: 9780520276673; Engelstalig | Hardcover | 2013.
Books2Anywhere.
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and far..., In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade´s in-depth interviews with workers, farmers, and others, Gray´s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers´ predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers´ concerns. Soort: Met illustraties;Taal: Engels;Afmetingen: 19x229x152 mm;Gewicht: 454,00 gram;Verschijningsdatum: december 2013;ISBN10: 0520276671;ISBN13: 9780520276673; Engelstalig | Hardcover | 2013.
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Labor and the Locavore: The Making of a Comprehensive Food Ethic
EN HC USISBN: 9780520276673 bzw. 0520276671, in Englisch, University of California Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Books Express.
University of California Press. Hardcover. Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j.
Von Händler/Antiquariat, Books Express.
University of California Press. Hardcover. Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j.
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Labor and Locavore - The Making of a Comprehensive Food Ethic (2013)
EN HC NWISBN: 9780520276673 bzw. 0520276671, in Englisch, University of California Press, gebundenes Buch, neu.
Lieferung aus: Australien, Versandkosten nach: USA.
Von Händler/Antiquariat, Media Mall.
University of California Press, 2013. Hardcover. New. SKU: MM-60438889; EAN: 9780520276673.
Von Händler/Antiquariat, Media Mall.
University of California Press, 2013. Hardcover. New. SKU: MM-60438889; EAN: 9780520276673.
4
Symbolbild
Labor and the Locavore: the Making of a Comprehensive Food Ethic (2013)
EN HC USISBN: 9780520276673 bzw. 0520276671, in Englisch, University of California Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Midtown Scholar Bookstore, PA, Harrisburg, [RE:4].
Hardcover.
Von Händler/Antiquariat, Midtown Scholar Bookstore, PA, Harrisburg, [RE:4].
Hardcover.
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Symbolbild
Labor and Locavore (2013)
EN HC NWISBN: 9780520276673 bzw. 0520276671, in Englisch, University of California Press, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, zzgl. Versandkosten, Verandgebiet: EUR.
Von Händler/Antiquariat, Herb Tandree Philosophy Books, Stroud, Glos, [RE:4].
Hardback.
Von Händler/Antiquariat, Herb Tandree Philosophy Books, Stroud, Glos, [RE:4].
Hardback.
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