The Physiology of Taste V1: s Book of Practical American Cookery
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Bester Preis: Fr. 33.63 (€ 34.36)¹ (vom 22.09.2017)1
The Physiology of Taste: s Book of Practical American Cookery (2018)
EN PB NWISBN: 9780464860822 bzw. 0464860822, in Englisch, 458 Seiten, Blurb, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours, free shipping for AmazonPrime only. Regular USD 4.98.
Von Händler/Antiquariat, Amazon.com.
Jules Harder was the first chef of the Palace Hotel in San Francisco, California when it first opened in 1876. He had previously been chef at Delmonico's and the Union Club in New York City, and the Grand Union Hotel in Saratoga. In 1885 he authored "The Physiology of Taste: Harder's Book of Practical American Cookery," a truly wonderful cook book, full of really great recipes from the early 20th century. Paperback, Label: Blurb, Blurb, Product group: Book, Published: 2018-09-06, Studio: Blurb.
Von Händler/Antiquariat, Amazon.com.
Jules Harder was the first chef of the Palace Hotel in San Francisco, California when it first opened in 1876. He had previously been chef at Delmonico's and the Union Club in New York City, and the Grand Union Hotel in Saratoga. In 1885 he authored "The Physiology of Taste: Harder's Book of Practical American Cookery," a truly wonderful cook book, full of really great recipes from the early 20th century. Paperback, Label: Blurb, Blurb, Product group: Book, Published: 2018-09-06, Studio: Blurb.
2
The Physiology Of Taste V1: s Book Of Practical American Cookery (2010)
EN HC NW RPISBN: 9781163869604 bzw. 1163869600, in Englisch, 464 Seiten, Kessinger Publishing, LLC, gebundenes Buch, neu, Nachdruck.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, myrockland.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. Hardcover, Label: Kessinger Publishing, LLC, Kessinger Publishing, LLC, Product group: Book, Published: 2010-09-10, Studio: Kessinger Publishing, LLC.
Von Händler/Antiquariat, myrockland.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. Hardcover, Label: Kessinger Publishing, LLC, Kessinger Publishing, LLC, Product group: Book, Published: 2010-09-10, Studio: Kessinger Publishing, LLC.
3
The Physiology Of Taste V1: s Book Of Practical American Cookery (2010)
EN HC US RPISBN: 9781163869604 bzw. 1163869600, in Englisch, 464 Seiten, Kessinger Publishing, LLC, gebundenes Buch, gebraucht, Nachdruck.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, super_star_seller.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. Hardcover, Label: Kessinger Publishing, LLC, Kessinger Publishing, LLC, Product group: Book, Published: 2010-09-10, Studio: Kessinger Publishing, LLC.
Von Händler/Antiquariat, super_star_seller.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. Hardcover, Label: Kessinger Publishing, LLC, Kessinger Publishing, LLC, Product group: Book, Published: 2010-09-10, Studio: Kessinger Publishing, LLC.
4
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The Physiology of Taste V1: s Book of Practical American Cookery (2010)
EN HC NWISBN: 9781163869604 bzw. 1163869600, in Englisch, Kessinger Publishing, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Through The Stacks LLC, NY, Brockport, [RE:3].
NEW ITEM. SHIPS WITH DELIVERY CONFIRMATION WORLDWIDE. Hard cover.
Von Händler/Antiquariat, Through The Stacks LLC, NY, Brockport, [RE:3].
NEW ITEM. SHIPS WITH DELIVERY CONFIRMATION WORLDWIDE. Hard cover.
5
The Physiology of Taste V1: s Book of Practical American Cookery (2010)
EN PB NWISBN: 9781163798492 bzw. 1163798495, in Englisch, Kessinger Publishing, Whitefish MT, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Through The Stacks LLC, NY, Brockport, [RE:3].
NEW ITEM. SHIPS WITH DELIVERY CONFIRMATION WORLDWIDE. Trade paperback.
Von Händler/Antiquariat, Through The Stacks LLC, NY, Brockport, [RE:3].
NEW ITEM. SHIPS WITH DELIVERY CONFIRMATION WORLDWIDE. Trade paperback.
6
The Physiology of Taste: s Book of Practical American Cookery
EN PB NWISBN: 9780464860822 bzw. 0464860822, in Englisch, Blurb, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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