Cooking with Herbs and Spices - 12 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
Herbs and spices are concentrated sources of flavor that transform bland grains and meat, making these foods more complex and appealing. They tickle the taste buds in our mouth and provide odors and aromas that arouse our nose. In ancient times, they provided the distinctive tastes of many national cuisines-often making them the most desired and costly of ingredients. Proper preparation of herbs and spices is essential to maximizing their effect. Craig Claiborne's Cooking with Herbs & Spices provides a sampling of the cuisines from around the world, showing how 54 herbs and spices can be used to do everything from adding zest to a soup to transforming a sophisticated dinner recipe. It provides a short set of interesting and pertinent notes about each herb or spice, followed by recipes that rely upon them. It has over 400 original and tempting recipes for every kind of meal or menu, each tested and presented in a clear, step-by-step manner. Its recipes for Cabbage with Capers, Poppy Seed Cake, Tandoori Chicken, and Zucchini-Tomato Casserole have become favorites for many families. New to the 2012 Edition Since the second edition, online stores have become available for purchasing spices-examples have been added. References to stores no longer in business have been deleted. The herb and spice descriptions have been updated and corrected in a few instances. Electronic books have no fixed page numbers. However, for the purposes of the index, the page numbers listed correspond to hypertext links that are located at the same locations of the original text. (You can click on an index page link and be taken to that portion of the text.) References to specific recipes within the text also have hypertext links, in particular for the list of recipes by category in the first section of the book. Color pictures have replaced the original black and white illustrations.

Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Herbs and spices are concentrated sources of flavor that transform bland grains and meat, making these foods more complex and appealing. They tickle the taste buds in our mouth and provide odors and aromas that arouse our nose. In ancient times, they provided the distinctive tastes of many national cuisines—often making them the most desired and costly of ingredients. Proper preparation of herbs and spices is essential to maximizing their effect. Craig Claiborne’s Cooking with Herbs & Spices p... Herbs and spices are concentrated sources of flavor that transform bland grains and meat, making these foods more complex and appealing. They tickle the taste buds in our mouth and provide odors and aromas that arouse our nose. In ancient times, they provided the distinctive tastes of many national cuisines—often making them the most desired and costly of ingredients. Proper preparation of herbs and spices is essential to maximizing their effect. Craig Claiborne’s Cooking with Herbs & Spices provides a sampling of the cuisines from around the world, showing how 54 herbs and spices can be used to do everything from adding zest to a soup to transforming a sophisticated dinner recipe. It provides a short set of interesting and pertinent notes about each herb or spice, followed by recipes that rely upon them. It has over 400 original and tempting recipes for every kind of meal or menu, each tested and presented in a clear, step-by-step manner. Its recipes for Cabbage with Capers, Poppy Seed Cake, Tandoori Chicken, and Zucchini-Tomato Casserole have become favorites for many families. New to the 2012 Edition Since the second edition, online stores have become available for purchasing spices—examples have been added. References to stores no longer in business have been deleted. The herb and spice descriptions have been updated and corrected in a few instances. Electronic books have no fixed page numbers. However, for the purposes of the index, the page numbers listed correspond to hypertext links that are located at the same locations of the original text. (You can click on an index page link and be taken to that portion of the text.) References to specific recipes within the text also have hypertext links, in particular for the list of recipes by category in the first section of the book. Color pictures have replaced the original black and white illustrations.Taal: Engels;Formaat: Epub zonder kopieerbeveiliging (DRM) ;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;ISBN10: 1935842331;ISBN13: 9781935842330; Engelstalig | Ebook.

Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Herbs and spices are concentrated sources of flavor that transform bland grains and meat, making these foods more complex and appealing. They tickle the taste buds in our mouth and provide odors and aromas that arouse our nose. In ancient times, they provided the distinctive tastes of many national cuisines—often making them the most desired and costly of ingredients. Proper preparation of herbs and spices is essential to maximizing their effect. Craig Claiborne’s Cooking with Herbs & Spices p... Herbs and spices are concentrated sources of flavor that transform bland grains and meat, making these foods more complex and appealing. They tickle the taste buds in our mouth and provide odors and aromas that arouse our nose. In ancient times, they provided the distinctive tastes of many national cuisines—often making them the most desired and costly of ingredients. Proper preparation of herbs and spices is essential to maximizing their effect. Craig Claiborne’s Cooking with Herbs & Spices provides a sampling of the cuisines from around the world, showing how 54 herbs and spices can be used to do everything from adding zest to a soup to transforming a sophisticated dinner recipe. It provides a short set of interesting and pertinent notes about each herb or spice, followed by recipes that rely upon them. It has over 400 original and tempting recipes for every kind of meal or menu, each tested and presented in a clear, step-by-step manner. Its recipes for Cabbage with Capers, Poppy Seed Cake, Tandoori Chicken, and Zucchini-Tomato Casserole have become favorites for many families. New to the 2012 Edition Since the second edition, online stores have become available for purchasing spices—examples have been added. References to stores no longer in business have been deleted. The herb and spice descriptions have been updated and corrected in a few instances. Electronic books have no fixed page numbers. However, for the purposes of the index, the page numbers listed correspond to hypertext links that are located at the same locations of the original text. (You can click on an index page link and be taken to that portion of the text.) References to specific recipes within the text also have hypertext links, in particular for the list of recipes by category in the first section of the book. Color pictures have replaced the original black and white illustrations.Taal: Engels;Formaat: Epub zonder kopieerbeveiliging (DRM) ;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Verschijningsdatum: september 2012;ISBN10: 1935842331;ISBN13: 9781935842330; Engelstalig | Ebook | 2012.

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, BookHolders.
Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: None ].

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, Book_Holders.
Presents recipes for creating a wide variety of meals, desserts, appetizers, salads, sauces and beverages, involving the use of herbs and spices, Unknown Binding, Label: Bantam Books, Bantam Books, Product group: Book, Published: 1981, Studio: Bantam Books, Sales rank: 14277557.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Cooking-with-Herbs-and-Spices~~Craig-Claiborne, Cooking with Herbs and Spices.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Cooking-with-Herbs-and-Spices~~Craig-Claiborne, Cooking with Herbs and Spices.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking by ingredient,crafts and hobbies,home and garden,gardening and landscaping,herbs,herbs spices and condiments,holiday cooking, Cooking with herbs and spices, Presents recipes for creating a wide variety of meals, desserts, appetizers, salads, sauces and beverages, involving the use of herbs and spices.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Free State Books.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Lucy & Matilda.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen