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100%: Torey, Allysa/ Kernick, John (PHT): At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery (ISBN: 9780544462724) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Allysa Torey: At Home with Magnolia, Classic American Recipes from the Founder of Magnolia Bakery (ISBN: 9780544177451) 2015, Houghton Mifflin Harcourt, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
76%: Torey, Allysa; Kernick, John: At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery (ISBN: 9780471751373) in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery
10 Angebote vergleichen
Bester Preis: Fr. 4.60 (€ 4.70)¹ (vom 12.04.2017)1
At Home with Magnolia
EN NW EBISBN: 9780471751373 bzw. 0471751375, in Englisch, Wiley, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Food and Wine, Allysa Torey’s Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite recipes for everyday meals—and invites you to experience the delights of country living, Allysa Torey–style. eBook.
Food and Wine, Allysa Torey’s Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite recipes for everyday meals—and invites you to experience the delights of country living, Allysa Torey–style. eBook.
2
At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
EN USISBN: 0471751375 bzw. 9780471751373, in Englisch, Houghton Mifflin Harcourt, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,regional and international,u.S. regional,holiday cooking, A Greenwich Village landmark, the Magnolia Bakery features homemade desserts that people line up for. Recipes from the famous store were featured in The Magnolia Bakery Cookbook by Magnolia owner, Alyssa Torey. In At Home with Magnolia, she provides 90-plus all-course, all-occasion formulas--classic and original--for dishes like Chicken Kiev; Leek, Corn and Mascarpone Tart; and Gemelli with Sun-Dried Tomatoes, Artichokes, Arugula, and Yellow Pepper. This is good, simple-yet-sophisticated food with a definite lightness-of-hand; keyed to seasonal bounty, the recipes--including desserts like Cream Cheese Swirl Brownies with Heath Bars and Pecans, and Pineapple Cheesecake with White Chocolate Sauce and Macadamias--are also easy. With many color photos of the dishes and of the author on her farm (where, presumably, the recipes originated), this is just the sort of collection cooks will find themselves relying on again and again. --Arthur Boehm.
cooking,cooking,regional and international,u.S. regional,holiday cooking, A Greenwich Village landmark, the Magnolia Bakery features homemade desserts that people line up for. Recipes from the famous store were featured in The Magnolia Bakery Cookbook by Magnolia owner, Alyssa Torey. In At Home with Magnolia, she provides 90-plus all-course, all-occasion formulas--classic and original--for dishes like Chicken Kiev; Leek, Corn and Mascarpone Tart; and Gemelli with Sun-Dried Tomatoes, Artichokes, Arugula, and Yellow Pepper. This is good, simple-yet-sophisticated food with a definite lightness-of-hand; keyed to seasonal bounty, the recipes--including desserts like Cream Cheese Swirl Brownies with Heath Bars and Pecans, and Pineapple Cheesecake with White Chocolate Sauce and Macadamias--are also easy. With many color photos of the dishes and of the author on her farm (where, presumably, the recipes originated), this is just the sort of collection cooks will find themselves relying on again and again. --Arthur Boehm.
3
At Home with Magnolia
EN PB NWISBN: 9780544462724 bzw. 0544462726, in Englisch, Houghton Mifflin Company, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
bargain book, remainder book, book, reading, Both sweet and savory recipes from the founder of the beloved Magnolia Bakery Since its opening in 1996, Magnolia Bakery's fan base and popularity have only grown over the years, transforming it from a beloved destination into a New York City landmark. This favorite bakery has not only expanded to four more locations in the city but has also opened up stores in Chicago, Los Angeles, the Middle East, and Tokyo. At Home with Magnolia is the only cookbook from the bakery's founder Allysa Torey to include savory dishes. The amazing recipes range from Pumpkin Ravioli with Corn, Hazelnuts, and Asiago to Strawberry Icebox Pie and are presented alongside stunning photos of the author's beautiful, vintage home in upstate New York. And, of course, the book wouldn't be complete without a sampling of Torey's famous cupcake recipes as well. Softcover.
bargain book, remainder book, book, reading, Both sweet and savory recipes from the founder of the beloved Magnolia Bakery Since its opening in 1996, Magnolia Bakery's fan base and popularity have only grown over the years, transforming it from a beloved destination into a New York City landmark. This favorite bakery has not only expanded to four more locations in the city but has also opened up stores in Chicago, Los Angeles, the Middle East, and Tokyo. At Home with Magnolia is the only cookbook from the bakery's founder Allysa Torey to include savory dishes. The amazing recipes range from Pumpkin Ravioli with Corn, Hazelnuts, and Asiago to Strawberry Icebox Pie and are presented alongside stunning photos of the author's beautiful, vintage home in upstate New York. And, of course, the book wouldn't be complete without a sampling of Torey's famous cupcake recipes as well. Softcover.
4
At Home with Magnolia, Classic American Recipes from the Founder of Magnolia Bakery (2015)
EN NW EBISBN: 9780544177451 bzw. 0544177452, in Englisch, Houghton Mifflin Harcourt, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Allysa Torey's Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite recipes for everyday meals-and invites you to experience the delights of country living, Allysa Torey-style. Productinformatie:Soort: Met illustraties;Taal: Engels;Oorspronkelijke titel: At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 6.35 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0544177452;ISBN13: 9780544177451;Product breedte: 213 mm;Product hoogte: 22 mm;Product lengte: 236 mm; Engels | Ebook | 2015.
bol.com.
Allysa Torey's Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite recipes for everyday meals-and invites you to experience the delights of country living, Allysa Torey-style. Productinformatie:Soort: Met illustraties;Taal: Engels;Oorspronkelijke titel: At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 6.35 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0544177452;ISBN13: 9780544177451;Product breedte: 213 mm;Product hoogte: 22 mm;Product lengte: 236 mm; Engels | Ebook | 2015.
5
At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery
EN PB NWISBN: 9780544462724 bzw. 0544462726, in Englisch, Houghton Mifflin Harcourt, Taschenbuch, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Allysa Torey, Books, Food and Drink, At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery, Both sweet and savory recipes from the founder of the beloved Magnolia Bakery Since its opening in 1996, Magnolia Bakery's fan base and popularity have only grown over the years, transforming it from a beloved destination into a New York City landmark. This favorite bakery has not only expanded to four more locations in the city but has also opened up stores in Chicago, Los Angeles, the Middle East, and Tokyo. At Home with Magnolia, now in paperback for the first time, is the only cookbook from the bakery's founder Allysa Torey to include savory dishes. The amazing recipes range from Pumpkin Ravioli with Corn, Hazelnuts, and Asiago to Strawberry Icebox Pie and are presented alongside stunning photos of the author's beautiful, vintage home in upstate New York. And, of course, the book wouldn't be complete without a sampling of Torey's famous cupcake recipes as well.
Allysa Torey, Books, Food and Drink, At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery, Both sweet and savory recipes from the founder of the beloved Magnolia Bakery Since its opening in 1996, Magnolia Bakery's fan base and popularity have only grown over the years, transforming it from a beloved destination into a New York City landmark. This favorite bakery has not only expanded to four more locations in the city but has also opened up stores in Chicago, Los Angeles, the Middle East, and Tokyo. At Home with Magnolia, now in paperback for the first time, is the only cookbook from the bakery's founder Allysa Torey to include savory dishes. The amazing recipes range from Pumpkin Ravioli with Corn, Hazelnuts, and Asiago to Strawberry Icebox Pie and are presented alongside stunning photos of the author's beautiful, vintage home in upstate New York. And, of course, the book wouldn't be complete without a sampling of Torey's famous cupcake recipes as well.
8
At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
EN HC NWISBN: 9780471751373 bzw. 0471751375, in Englisch, Houghton Mifflin Harcourt, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery
EN PB NWISBN: 9780544462724 bzw. 0544462726, in Englisch, Houghton Mifflin Harcourt, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
At Home with Magnolia
EN NW EB DLISBN: 9780544177451 bzw. 0544177452, in Englisch, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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