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The New York Times Cook Book (Craig Claiborne ) - 9780060160104 -…

Aus unserem Archiv (derzeit nicht erhältlich):
9780060160104 - Craig Claiborne: The New York Times Cook Book - Buch

(?):

The New York Times Cook Book (1990) (?)

Lieferung erfolgt aus/von: Vereinigte Staaten von AmerikaBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchGebrauchtes Exemplar, keine Neues Buch. Abnützungs- und Gebrauchsspuren können sichtbar sein
ISBN:

9780060160104 (?) bzw. 0060160101

, in Englisch, 800 Seiten, William Morrow Cookbooks, gebundenes Buch, gebraucht
Usually ships in 1-2 business days
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced.Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts.Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come., Hardcover, Ausgabe: Revised, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1990-04-25, Freigegeben: 1990-04-25, Studio: William Morrow Cookbooks, Verkaufsrang: 163147
Schlüsselwörter: Books, Cookbooks, Food & Wine, Cooking Education & Reference, Encyclopedias & Subject Guides
Daten vom 07.02.2016 13:49h
ISBN (andere Schreibweisen): 0-06-016010-1, 978-0-06-016010-4
Aus unserem Archiv (derzeit nicht erhältlich):
9780060160104 - Craig Claiborne: The New York Times Cook Book - Buch

(?):

The New York Times Cook Book (1990) (?)

Lieferung erfolgt aus/von: Vereinigte Staaten von AmerikaBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchNeuware, neues Buch
ISBN:

9780060160104 (?) bzw. 0060160101

, in Englisch, 800 Seiten, William Morrow Cookbooks, gebundenes Buch, neu
Usually ships in 1-2 business days
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced.Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts.Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come., Hardcover, Ausgabe: Revised, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1990-04-25, Freigegeben: 1990-04-25, Studio: William Morrow Cookbooks, Verkaufsrang: 163147
Schlüsselwörter: Books, Cookbooks, Food & Wine, Cooking Education & Reference, Encyclopedias & Subject Guides
Daten vom 07.02.2016 13:49h
ISBN (andere Schreibweisen): 0-06-016010-1, 978-0-06-016010-4
Bezahlte Anzeige/Werbung
Aus unserem Archiv (derzeit nicht erhältlich):
9780060160104 - Craig Claiborne: The New York Times Cook Book - Buch

(?):

The New York Times Cook Book (1990) (?)

Lieferung erfolgt aus/von: Vereinigte Staaten von AmerikaBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchGebrauchtes Exemplar, keine Neues Buch. Abnützungs- und Gebrauchsspuren können sichtbar sein
ISBN:

9780060160104 (?) bzw. 0060160101

, in Englisch, 800 Seiten, William Morrow Cookbooks, gebundenes Buch, gebraucht
Usually ships in 1-2 business days
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced.Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts.Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come., Hardcover, Ausgabe: Revised, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1990-04-25, Freigegeben: 1990-04-25, Studio: William Morrow Cookbooks, Verkaufsrang: 163147
Schlüsselwörter: Books, Cookbooks, Food & Wine, Cooking Education & Reference, Encyclopedias & Subject Guides
Daten vom 07.02.2016 13:49h
ISBN (andere Schreibweisen): 0-06-016010-1, 978-0-06-016010-4
Aus unserem Archiv (derzeit nicht erhältlich):
9780060160104 - New York Times Cookbook - Buch

New York Times Cookbook (?)

Lieferung erfolgt aus/von: SchweizBuch ist in englischer SpracheNeuware, neues Buch
ISBN:

9780060160104 (?) bzw. 0060160101

, in Englisch, Harper & Row; Collins; HarperCollins, Vereinigte Staaten von Amerika, neu
zzgl. Versandkosten, Versandfertig innert 3 Wochen
New York Times Cookbook, The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mother's Day.
Kategorie: Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen
Schlüsselwörter: Bücher
Daten vom 07.02.2016 13:49h
ISBN (andere Schreibweisen): 0-06-016010-1, 978-0-06-016010-4
Aus unserem Archiv (derzeit nicht erhältlich):
9780060160104 - Craig Claiborne: New York Times Cookbook - Buch

(?):

New York Times Cookbook (?)

Lieferung erfolgt aus/von: DeutschlandBuch ist in englischer SpracheNeuware, neues Buch
ISBN:

9780060160104 (?) bzw. 0060160101

, in Englisch, Harper & Row; Collins; HarperCollins, Vereinigte Staaten von Amerika, neu
zzgl. Versandkosten, Versandfertig in 1 - 2 Wochen
New York Times Cookbook, The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mother's Day.
Schlüsselwörter: Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen
Daten vom 07.02.2016 13:49h
ISBN (andere Schreibweisen): 0-06-016010-1, 978-0-06-016010-4

9780060160104

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