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The New German Cookbook: More Than 230 Contemporary… - 9780060162023…

Aus unserem Archiv (derzeit nicht erhältlich):
0060162023 - Anderson, Jean; Würz, Hedi; Elmore, LaMar (Fotograph): The New German Cookbook: More Than 230 Contemporary and Traditional Recipes - Buch

(?):

The New German Cookbook More Than 230 Contemporary and Traditional Recipes (1993) (?)

Lieferung erfolgt aus/von: DeutschlandNeuware, neues Buch
ISBN:

0060162023 (?) bzw. 9780060162023

, Sprache unbekannt, Harper Collins Publ. USA, neu
Gebundene Ausgabe COOKING / Regional & Ethnic / German, neu
Daten vom 09.10.2015 21:08h
ISBN (andere Schreibweisen): 0-06-016202-3, 978-0-06-016202-3
Aus unserem Archiv (derzeit nicht erhältlich):
9780060162023 - Jean Anderson, Hedy Wurz: The New German Cookbook: More Than 230 Contemporary and Traditional Recipes - Buch

(?):

The New German Cookbook More Than 230 Contemporary and Traditional Recipes (1993) (?)

Lieferung erfolgt aus/von: Vereinigte Staaten von AmerikaBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchGebrauchtes Exemplar, keine Neues Buch. Abnützungs- und Gebrauchsspuren können sichtbar seinErste Ausgabe bzw. Auflage dieses Buches
ISBN:

9780060162023 (?) bzw. 0060162023

, in Englisch, 416 Seiten, HarperCollins, gebundenes Buch, gebraucht, Erstausgabe
Usually ships in 1-2 business days
Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience. Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy Würz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks. Hardcover, Ausgabe: 1st, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1993-10-13, Freigegeben: 1993-10-13, Studio: HarperCollins, Verkaufsrang: 78062
Schlüsselwörter: Books, Cookbooks, Food & Wine, Regional & International, European, German
Daten vom 31.10.2015 18:48h
ISBN (andere Schreibweisen): 0-06-016202-3, 978-0-06-016202-3
Bezahlte Anzeige/Werbung
Aus unserem Archiv (derzeit nicht erhältlich):
9780060162023 - Jean Anderson, Hedy Wurz: The New German Cookbook: More Than 230 Contemporary and Traditional Recipes - Buch

(?):

The New German Cookbook More Than 230 Contemporary and Traditional Recipes (1993) (?)

Lieferung erfolgt aus/von: Vereinigte Staaten von AmerikaBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchGebrauchtes Exemplar, keine Neues Buch. Abnützungs- und Gebrauchsspuren können sichtbar seinErste Ausgabe bzw. Auflage dieses Buches
ISBN:

9780060162023 (?) bzw. 0060162023

, in Englisch, 416 Seiten, HarperCollins, gebundenes Buch, gebraucht, Erstausgabe
Usually ships in 1-2 business days
Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience. Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy Würz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks. Hardcover, Ausgabe: 1st, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1993-10-13, Freigegeben: 1993-10-13, Studio: HarperCollins, Verkaufsrang: 78062
Schlüsselwörter: Books, Cookbooks, Food & Wine, Regional & International, European, German
Daten vom 31.10.2015 18:48h
ISBN (andere Schreibweisen): 0-06-016202-3, 978-0-06-016202-3
Aus unserem Archiv (derzeit nicht erhältlich):
9780060162023 - Jean Anderson, Hedy Wurz: The New German Cookbook: More Than 230 Contemporary and Traditional Recipes - Buch

(?):

The New German Cookbook More Than 230 Contemporary and Traditional Recipes (1993) (?)

Lieferung erfolgt aus/von: Vereinigte Staaten von AmerikaBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchNeuware, neues BuchErste Ausgabe bzw. Auflage dieses Buches
ISBN:

9780060162023 (?) bzw. 0060162023

, in Englisch, 416 Seiten, HarperCollins, gebundenes Buch, neu, Erstausgabe
Usually ships in 1-2 business days
Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience. Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy Würz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks. Hardcover, Ausgabe: 1st, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1993-10-13, Freigegeben: 1993-10-13, Studio: HarperCollins, Verkaufsrang: 78062
Schlüsselwörter: Books, Cookbooks, Food & Wine, Regional & International, European, German
Daten vom 31.10.2015 18:48h
ISBN (andere Schreibweisen): 0-06-016202-3, 978-0-06-016202-3
Aus unserem Archiv (derzeit nicht erhältlich):
9780060162023 - Anderson, Jean / Elmore, LaMar: The New German Cookbook: More Than 230 Contemporary and Traditional Recipes - Buch

(?):

The New German Cookbook More Than 230 Contemporary and Traditional Recipes (?)

Lieferung erfolgt aus/von: Vereinigte Staaten von AmerikaBuch ist in englischer Sprache
ISBN:

9780060162023 (?) bzw. 0060162023

, in Englisch, William Morrow & Company
Lagernd, zzgl. Versandkosten
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes Anderson, Jean / Elmore, LaMar, Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy WUrz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in LUbeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience. Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in "The New German Cookbook," Jean Anderson and Hedy WUrz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks.
Daten vom 23.01.2016 12:28h
ISBN (andere Schreibweisen): 0-06-016202-3, 978-0-06-016202-3

9780060162023

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Lieferbare Raritäten, Sonderausgaben, Restposten und gebrauchte Bücher sowie antiquarische Bücher des Titels "The New German Cookbook: More Than 230 Contemporary and Traditional Recipes." von Anderson, Jean; Würz, Hedi; Elmore, LaMar (Fotograph) werden vollständig erfasst.

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