Decoding Ferran Adria DVD, Hosted by - 5 Angebote vergleichen
Bester Preis: Fr. 8.72 (€ 8.91)¹ (vom 22.05.2016)1
Decoding Ferran Adria DVD, Hosted by (2006)
EN HC US
ISBN: 9780061157073 bzw. 0061157074, in Englisch, Ecco Press, gebundenes Buch, gebraucht.
Lieferung aus: Niederlande, 1-8 werkdagen.
Ferry van Wetten.
New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Ad..., New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance. Productinformatie:Taal: Engels;Afmetingen: 15x182x110 mm;Gewicht: 91,00 gram;Druk: 1;ISBN10: 0061157074;ISBN13: 9780061157073;Product breedte: 140 mm;Product hoogte: 13 mm;Product lengte: 191 mm; Engels | Hardcover | 2006.
Ferry van Wetten.
New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Ad..., New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance. Productinformatie:Taal: Engels;Afmetingen: 15x182x110 mm;Gewicht: 91,00 gram;Druk: 1;ISBN10: 0061157074;ISBN13: 9780061157073;Product breedte: 140 mm;Product hoogte: 13 mm;Product lengte: 191 mm; Engels | Hardcover | 2006.
2
Decoding Ferran Adria: Hosted by (2006)
EN US
ISBN: 9780061157073 bzw. 0061157074, in Englisch, Ecco, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Nutrition Educ Store by Food and Health Comm.
New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance., DVD-ROM, Ausgabe: DVD, Label: Ecco, Ecco, Produktgruppe: Book, Publiziert: 2006-03-28, Freigegeben: 2006-03-28, Studio: Ecco, Verkaufsrang: 888218.
Von Händler/Antiquariat, Nutrition Educ Store by Food and Health Comm.
New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance., DVD-ROM, Ausgabe: DVD, Label: Ecco, Ecco, Produktgruppe: Book, Publiziert: 2006-03-28, Freigegeben: 2006-03-28, Studio: Ecco, Verkaufsrang: 888218.
3
Decoding Ferran Adria: Hosted by (2006)
EN NW
ISBN: 9780061157073 bzw. 0061157074, in Englisch, Ecco, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 2-3 business days.
Von Händler/Antiquariat, BRILANTI BOOKS.
New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance., DVD-ROM, Ausgabe: DVD, Label: Ecco, Ecco, Produktgruppe: Book, Publiziert: 2006-03-28, Freigegeben: 2006-03-28, Studio: Ecco, Verkaufsrang: 888218.
Von Händler/Antiquariat, BRILANTI BOOKS.
New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance., DVD-ROM, Ausgabe: DVD, Label: Ecco, Ecco, Produktgruppe: Book, Publiziert: 2006-03-28, Freigegeben: 2006-03-28, Studio: Ecco, Verkaufsrang: 888218.
4
Decoding Ferran Adria DVD: Hosted by (2006)
EN NW
ISBN: 9780061157073 bzw. 0061157074, in Englisch, Ecco, neu.
Lieferung aus: Kanada, Usually ships within 1 - 2 business days.
Von Händler/Antiquariat, Book Depository CA.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Book Depository CA.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Decoding Ferran Adria: Hosted by
EN HC NW
ISBN: 9780061157073 bzw. 0061157074, in Englisch, HarperCollins Publishers, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Decoding-Ferran-Adria~~Anthony-Bourdain, Decoding Ferran Adria: Hosted by Anthony Bourdain.
Decoding-Ferran-Adria~~Anthony-Bourdain, Decoding Ferran Adria: Hosted by Anthony Bourdain.
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