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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
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Bester Preis: Fr. 11.05 (€ 11.30)¹ (vom 28.04.2023)Of Cabbages and Kimchi (2023)
ISBN: 9780241455005 bzw. 0241455006, vermutlich in Englisch, Penguin Books Ltd (UK) Mrz 2023, gebundenes Buch, neu.
Von Händler/Antiquariat, BuchWeltWeit Ludwig Meier e.K. [57449362], Bergisch Gladbach, Germany.
Neuware -A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution. Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic. 256 pp. Englisch, Books.
Of Cabbages and Kimchi
ISBN: 9780241455005 bzw. 0241455006, vermutlich in Englisch, Penguin Books Ltd, gebundenes Buch, neu.
Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food (2023)
ISBN: 9780241455005 bzw. 0241455006, vermutlich in Englisch, Penguin Books Ltd (UK) Mrz 2023, gebundenes Buch, neu.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution. Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic. Books.
Of Cabbages and Kimchi (2023)
ISBN: 9780241455005 bzw. 0241455006, vermutlich in Englisch, Penguin Books Ltd (UK) Mrz 2023, gebundenes Buch, neu.
Neuware -A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution. Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic. Books.
Of Cabbages and Kimchi (2022)
ISBN: 9780241455005 bzw. 0241455006, in Englisch, Hamish Hamilton, Vereinigtes Königreich Grossbritannien und Nordirland, gebundenes Buch, neu.
A playful and accessible guide to fermenting at home James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution. Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic. Kookboeken, Alle kookboeken, Engelse Boeken > Kookboeken > Alle kookboeken.
Of Cabbages and Kimchi
ISBN: 9780241455005 bzw. 0241455006, vermutlich in Englisch, Penguin Books Ltd (UK), neu.
A playful and accessible guide to fermenting at home James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution. Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic.
Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
ISBN: 9780241455012 bzw. 0241455014, in Englisch, Penguin Books Ltd, neu, E-Book, elektronischer Download.
A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution. Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic.
Of Cabbages and Kimchi
ISBN: 9780241455005 bzw. 0241455006, in Deutsch, Penguin Books Ltd (UK), gebundenes Buch, neu.
Of Cabbages and Kimchi ab 26.49 € als gebundene Ausgabe: A Practical Guide to the World of Fermented Food. Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken,.
Of Cabbages and Kimchi A Practical Guide to the World of Fermented Food (2023)
ISBN: 9780241455005 bzw. 0241455006, vermutlich in Englisch, Penguin Books Ltd (UK), gebundenes Buch, gebraucht.
Von Händler/Antiquariat, MARZIES Buch- und Medienhandel, 14621 Schönwalde-Glien.
Gebunden, 256 Seiten, 202mm x 160mm x 26mm, Sprache(n): eng A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution. Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic.James Read is the founder of Kim Kong Kimchi, a company that's made tens of thousands of jars of kimchi distributed through hundreds of stores across Europe. Kim Kong Kimchi has given James the opportunity to build his own walk-in remotely-monitored fermentarium, write an array of fizz-related spreadsheets and address audiences from London's Chinatown to Copenhagen on the wonders of fermented foods. He adores research, reading peer-reviewed papers on microbiota, hunting out ingredient origin myths and running A/B tests on fermenting pineapple cores. Versandkostenfreie Lieferung david zilber, noma fermentation, cookery, cooking, fermenting, nigella lawson, pickles, pickling, kimchi, sauerkraut, olia hercules, niki segnit flavour thesaurus, nigel slater, river cottage, kim kong kimchi, korea, fusion food, asian cooking, preserves, preserving, harvest, cost of living food, jack monroe cooking on a bootstrap, fermentation journeys, foodology saliha, river cottage fermentation, ferment from scratch, caldesi cookery, foodology paperback, conscious cookery, the nostalgic cook, recipes, cookbooks, food, health, cookbook, Englische Bücher / Kochbuch, Ernährung / Essen, Essen - Esskultur, Kochen / Biologisch, alternativ, Trennkost, Vollwertkost, Kochen / Einmachen, Einlegen, Einkochen, Cultural Studies, Kulturwissenschaften, Wissenschaft / Kulturwissenschaften, Angelegt am: 27.04.2022.