Meat Biotechnology, Biotechnology, General, General AAS, General & Reference, Fo
5 Angebote vergleichen
| Preise | 2011 | 2013 | 2014 | 2015 | 2016 |
|---|---|---|---|---|---|
| Schnitt | Fr. 121.77 (€ 124.42)¹ | Fr. 108.92 (€ 111.29)¹ | Fr. 132.09 (€ 134.96)¹ | Fr. 151.78 (€ 155.09)¹ | Fr. 177.65 (€ 181.51)¹ |
| Nachfrage |
1
Meat Biotechnology (2008)
EN HC USISBN: 9780387793818 bzw. 038779381X, in Englisch, 500 Seiten, 2008. Ausgabe, Springer, gebundenes Buch, gebraucht.
جديد من: $67.00 (32 ويقدم)
تستخدم من: $56.35 (16 ويقدم)
إظهار المزيد 48 ويقدم في Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, books_from_california.
Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics., Hardcover, الطبعة: 2008, التسمية: Springer, Springer, مجموعة المنتجات: Book, ونشرت: 2008-09-12, ستوديو: Springer, رتبة المبيعات: 7612272.
Von Händler/Antiquariat, books_from_california.
Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics., Hardcover, الطبعة: 2008, التسمية: Springer, Springer, مجموعة المنتجات: Book, ونشرت: 2008-09-12, ستوديو: Springer, رتبة المبيعات: 7612272.
3
Symbolbild
Meat Biotechnology
EN NWISBN: 9780387793818 bzw. 038779381X, in Englisch, Springer, Deutschland, neu.
Lieferung aus: Indien, Versandkosten nach: YEM.
Von Händler/Antiquariat, Students_Textbooks.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Students_Textbooks.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Lade…