Sounding Out Food Quality: Ultrasonic Evaluation of Complex Biological Materials (Food Engineering Series)
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Bester Preis: Fr. 127.91 (€ 130.69)¹ (vom 11.02.2017)1
Sounding Out Food Quality: Ultrasonic Evaluation of Complex Biological Materials (Food Engineering Series) (2009)
EN HC US FEISBN: 9780387847979 bzw. 0387847979, in Englisch, 450 Seiten, Springer, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Atmosphere Bks.
Sounding Out Food Quality is focused on sound science-based description of ultrasonic techniques that can be used to analyze the material properties, the structure, and the dynamics of soft materials. The first section of the book provides a comprehensive overview of the basics of wave propagation, and the propagation of sound through single phase and multi-phase materials. A brief background in the second section covers the generation of ultrasound (basic hardware components), and how different waveforms from the transducer are controlled (electronic components). The is the first book to comprehensively treat the area of ultrasound applied to food., Hardcover, Edition: 1, Label: Springer, Springer, Product group: Book, Published: 2009-03, Studio: Springer.
Von Händler/Antiquariat, Atmosphere Bks.
Sounding Out Food Quality is focused on sound science-based description of ultrasonic techniques that can be used to analyze the material properties, the structure, and the dynamics of soft materials. The first section of the book provides a comprehensive overview of the basics of wave propagation, and the propagation of sound through single phase and multi-phase materials. A brief background in the second section covers the generation of ultrasound (basic hardware components), and how different waveforms from the transducer are controlled (electronic components). The is the first book to comprehensively treat the area of ultrasound applied to food., Hardcover, Edition: 1, Label: Springer, Springer, Product group: Book, Published: 2009-03, Studio: Springer.
2
Sounding Out Food Quality: Ultrasonic Evaluation of Complex Biological Materials (Food Engineering Series) (2009)
EN HC NW FEISBN: 9780387847979 bzw. 0387847979, in Englisch, 450 Seiten, Springer, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Not yet published.
Von Händler/Antiquariat, Amazon.com.
Sounding Out Food Quality is focused on sound science-based description of ultrasonic techniques that can be used to analyze the material properties, the structure, and the dynamics of soft materials. The first section of the book provides a comprehensive overview of the basics of wave propagation, and the propagation of sound through single phase and multi-phase materials. A brief background in the second section covers the generation of ultrasound (basic hardware components), and how different waveforms from the transducer are controlled (electronic components). The is the first book to comprehensively treat the area of ultrasound applied to food., Hardcover, Edition: 1, Label: Springer, Springer, Product group: Book, Published: 2009-03, Studio: Springer.
Von Händler/Antiquariat, Amazon.com.
Sounding Out Food Quality is focused on sound science-based description of ultrasonic techniques that can be used to analyze the material properties, the structure, and the dynamics of soft materials. The first section of the book provides a comprehensive overview of the basics of wave propagation, and the propagation of sound through single phase and multi-phase materials. A brief background in the second section covers the generation of ultrasound (basic hardware components), and how different waveforms from the transducer are controlled (electronic components). The is the first book to comprehensively treat the area of ultrasound applied to food., Hardcover, Edition: 1, Label: Springer, Springer, Product group: Book, Published: 2009-03, Studio: Springer.
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