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Nutrition, Nutrient Composition of Foods Booklet Science Applications, Science Applications
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Bester Preis: Fr. 0.85 (€ 0.87)¹ (vom 21.08.2016)Nutrition, Nutrient Composition of Foods Booklet: Science and Applications (2009)
ISBN: 9780470555019 bzw. 0470555017, in Englisch, Wiley, Taschenbuch, gebraucht.
Our goal with every sale is customer satisfaction, so please buy with confidence. Every order is shipped the same day or the next day. This is a used book in good condition and may show some signs of use or wear .
Nutrition, Nutrient Composition of Foods Booklet: Science and Applications
ISBN: 9780470043479 bzw. 0470043474, in Englisch, Wiley, neu.
Lori A. Smolin, Mary B. Grosvenor, Books, Health and Well Being, Nutrition, Nutrient Composition of Foods Booklet: Science and Applications, Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring the basis of current nutrition recommendations. This approach will help readers effectively evaluate new information that they encounter.
Nutrition, Nutrient Composition of Foods Booklet: Science and Applications
ISBN: 0470043474 bzw. 9780470043479, in Englisch, Wiley, gebraucht.
used books,books, Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring the basis of current nutrition recommendations. This approach will help readers effectively evaluate new information that they encounter.
Nutrition, Nutrient Composition of Foods Booklet: Science and Applications (2009)
ISBN: 9780470555019 bzw. 0470555017, in Englisch, Wiley, Taschenbuch, gebraucht.
Book has noticeable wear, but is still very usable. Interior appears free from markings. SHIPS WITHIN 24 HOURS! Tracking Provided. DHL processing & USPS delivery for an average of 3-5 Day Standard & 2-3 Day Expedited! FREE INSURANCE! Fast & Personal Support! Careful Packaging. No Hassle, Full Refund Return Policy!
Nutrition, Nutrient Composition of Foods Booklet Science and Applications, Science and Applications (2009)
ISBN: 9780470555019 bzw. 0470555017, in Englisch, John Wiley &Amp; Sons, Taschenbuch, neu.
bol.com.
Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain decision-making skills about nutritional choices. It features Science Applied boxes that answer the questions about how we learn what we know about the science of nutrition and why knowledge changes.Taal: Engels;Afmetingen: 8x270x203 mm;Gewicht: 110,00 gram;Verschijningsdatum: november 2009;ISBN10: 0470555017;ISBN13: 9780470555019; Engelstalig | Paperback | 2009.
Nutrition, Nutrient Composition of Foods Booklet: Science and Applications
ISBN: 0470555017 bzw. 9780470555019, in Englisch, Wiley, gebraucht.
basic sciences,diet and nutrition,health fitness and dieting,medical books,medicine,medicine and health sciences,nutrition,physiology,textbooks, Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists' understanding of the links between the science and application.
Nutrient : Science Applications, Nutrient Composition of Foods Booklet
ISBN: 9780470043479 bzw. 0470043474, in Englisch, John Wiley & Sons, Inc. Taschenbuch, gebraucht.
9780470043479,0470043474,nutrient,science,applications,nutrient,composition,foods,booklet,lori,smolin,mary,grosvenor, Excellent Marketplace listings for "Nutrient : Science and Applications, Nutrient Composition of Foods Booklet" by Lori A. Smolin and Mary B. Grosvenor starting as low as $1.99! Paperback, Shipping to USA only!
Nutrition, Nutrient Composition of Foods Booklet: Science and Applications
ISBN: 9780470043479 bzw. 0470043474, in Englisch, Wiley, Taschenbuch, neu.
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