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100%: Katz, Gail Weinshel: JAPANESE COOKING (ISBN: 9780517244869) Weathervane Books, United States, Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
100%: Outlet Book Company Staff: Japanese Cooking (ISBN: 9780517169650) 1988, Random House Value Publishing, in Englisch, Broschiert.
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
JAPANESE COOKING - 12 Angebote vergleichen
Bester Preis: Fr. 0.01 (€ 0.01)¹ (vom 19.10.2016)1
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JAPANESE COOKING (1978)
~EN HC USISBN: 9780517244869 bzw. 0517244861, vermutlich in Englisch, Weathervane Books, gebundenes Buch, gebraucht, guter Zustand, mit Einband.
Lieferung aus: Kanada, Versandkosten nach: DEU.
Von Händler/Antiquariat, W. Fraser Sandercombe.
United States: Weathervane Books, 1978. 80 pp. Pictorial boards matching the dustjacket. Light wear on the corners of the dustjacket; previous owner's name on the front free endpaper; no other interior markings. Illustrated with colour photographs and line drawings. The Contents are: Introduction; Guide to Unusual Ingredients; Appetizers; Soups; Salads; Eggs; Meat; Chicken; Seafood; Vegetables and Rice; Tempura; and Desserts and Tea; followed by an index. Herein are recipes too numerous to list but some of the highlights are: Baked Chicken Legs with Fruit Balls; Japanese Beef Stew; Marinated Broiled Lamb Chops; Chicken Breasts Teriyaki; Skewered Chicken Pieces; Japanese Clam Soup; Crab-meat Dumplings; Easy Fish Teriyaki; Fish in Sweet and Sour Sauce; Meatball Soup; Skewered Pork; Eel Kebabs; Lobster Soup; Mushrooms and Chicken in Eggs; Pepper Steak; Raw Fish; Rolled Fish Omlet; Boiled Shrimp with Bamboo Shoots; Beef Sukiyaki; Tempura Shrimp; and many more.. First American Edition. Hardcover. Very Good/Very Good. 4to.
Von Händler/Antiquariat, W. Fraser Sandercombe.
United States: Weathervane Books, 1978. 80 pp. Pictorial boards matching the dustjacket. Light wear on the corners of the dustjacket; previous owner's name on the front free endpaper; no other interior markings. Illustrated with colour photographs and line drawings. The Contents are: Introduction; Guide to Unusual Ingredients; Appetizers; Soups; Salads; Eggs; Meat; Chicken; Seafood; Vegetables and Rice; Tempura; and Desserts and Tea; followed by an index. Herein are recipes too numerous to list but some of the highlights are: Baked Chicken Legs with Fruit Balls; Japanese Beef Stew; Marinated Broiled Lamb Chops; Chicken Breasts Teriyaki; Skewered Chicken Pieces; Japanese Clam Soup; Crab-meat Dumplings; Easy Fish Teriyaki; Fish in Sweet and Sour Sauce; Meatball Soup; Skewered Pork; Eel Kebabs; Lobster Soup; Mushrooms and Chicken in Eggs; Pepper Steak; Raw Fish; Rolled Fish Omlet; Boiled Shrimp with Bamboo Shoots; Beef Sukiyaki; Tempura Shrimp; and many more.. First American Edition. Hardcover. Very Good/Very Good. 4to.
2
JAPANESE COOKING (1978)
~EN HC US FEISBN: 9780517244869 bzw. 0517244861, vermutlich in Englisch, Weathervane Books, United States, gebundenes Buch, gebraucht, guter Zustand, Erstausgabe, mit Einband.
Von Händler/Antiquariat, W. Fraser Sandercombe [11131], Burlington, ON, Canada.
80 pp. Pictorial boards matching the dustjacket. Light wear on the corners of the dustjacket; previous owner's name on the front free endpaper; no other interior markings. Illustrated with colour photographs and line drawings. The Contents are: Introduction; Guide to Unusual Ingredients; Appetizers; Soups; Salads; Eggs; Meat; Chicken; Seafood; Vegetables and Rice; Tempura; and Desserts and Tea; followed by an index. Herein are recipes too numerous to list but some of the highlights are: Baked Chicken Legs with Fruit Balls; Japanese Beef Stew; Marinated Broiled Lamb Chops; Chicken Breasts Teriyaki; Skewered Chicken Pieces; Japanese Clam Soup; Crab-meat Dumplings; Easy Fish Teriyaki; Fish in Sweet and Sour Sauce; Meatball Soup; Skewered Pork; Eel Kebabs; Lobster Soup; Mushrooms and Chicken in Eggs; Pepper Steak; Raw Fish; Rolled Fish Omlet; Boiled Shrimp with Bamboo Shoots; Beef Sukiyaki; Tempura Shrimp; and many more. Size: 4to, Books.
80 pp. Pictorial boards matching the dustjacket. Light wear on the corners of the dustjacket; previous owner's name on the front free endpaper; no other interior markings. Illustrated with colour photographs and line drawings. The Contents are: Introduction; Guide to Unusual Ingredients; Appetizers; Soups; Salads; Eggs; Meat; Chicken; Seafood; Vegetables and Rice; Tempura; and Desserts and Tea; followed by an index. Herein are recipes too numerous to list but some of the highlights are: Baked Chicken Legs with Fruit Balls; Japanese Beef Stew; Marinated Broiled Lamb Chops; Chicken Breasts Teriyaki; Skewered Chicken Pieces; Japanese Clam Soup; Crab-meat Dumplings; Easy Fish Teriyaki; Fish in Sweet and Sour Sauce; Meatball Soup; Skewered Pork; Eel Kebabs; Lobster Soup; Mushrooms and Chicken in Eggs; Pepper Steak; Raw Fish; Rolled Fish Omlet; Boiled Shrimp with Bamboo Shoots; Beef Sukiyaki; Tempura Shrimp; and many more. Size: 4to, Books.
3
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Japanese Cooking (International Creative Cookbooks) (1988)
EN HC NWISBN: 9780517244869 bzw. 0517244861, in Englisch, Gramercy Books, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Cliopresents, OR, Grants Pass, [RE:3].
Book of recipes using Japanese techniques. 10% OFF PURCHASE PRICE! Email for details. New old stock. (Bought out book store. ) Pages are slightly yellowed with age. Fast and careful shipping with free tracking! Dec 12, 1988.
Von Händler/Antiquariat, Cliopresents, OR, Grants Pass, [RE:3].
Book of recipes using Japanese techniques. 10% OFF PURCHASE PRICE! Email for details. New old stock. (Bought out book store. ) Pages are slightly yellowed with age. Fast and careful shipping with free tracking! Dec 12, 1988.
4
Japanese Cooking (1988)
EN HC USISBN: 9780517169650 bzw. 0517169657, in Englisch, Random House Value Publishing, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Half Price Books Inc, TX, Dallas, [RE:5].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority! Hardcover.
Von Händler/Antiquariat, Half Price Books Inc, TX, Dallas, [RE:5].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority! Hardcover.
5
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Japanese Cooking (International creative cookbooks)
EN HC USISBN: 9780517244869 bzw. 0517244861, in Englisch, Gramercy, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Discover Books.
Gramercy. Hardcover. POOR. Acceptable copy with heavy wear to cover and pages. Pages have writing and or highlighting. Might be an ex-library copy and not include CD or accessories.
Von Händler/Antiquariat, Discover Books.
Gramercy. Hardcover. POOR. Acceptable copy with heavy wear to cover and pages. Pages have writing and or highlighting. Might be an ex-library copy and not include CD or accessories.
6
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Japanese Cooking (International creative cookbooks)
EN HC USISBN: 9780517244869 bzw. 0517244861, in Englisch, Gramercy, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Blue Cloud Books [55521360], Phoenix, AZ, U.S.A.
This book has a light amount of wear to the pages, cover and binding.
Von Händler/Antiquariat, Blue Cloud Books [55521360], Phoenix, AZ, U.S.A.
This book has a light amount of wear to the pages, cover and binding.
7
Japanese Cooking
EN HC USISBN: 9780517169650 bzw. 0517169657, in Englisch, Random House Value Publishing, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Discover Books.
Random House Value Publishing. Hardcover. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable.
Von Händler/Antiquariat, Discover Books.
Random House Value Publishing. Hardcover. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable.
8
Japanese Cooking (1988)
EN HC USISBN: 9780517169650 bzw. 0517169657, in Englisch, Random House Value Publishing, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Random House Value Publishing, 1988-12-12. Hardcover. Very Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
Von Händler/Antiquariat, Ergodebooks.
Random House Value Publishing, 1988-12-12. Hardcover. Very Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
9
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Japanese Cooking
EN HC USISBN: 9780517244869 bzw. 0517244861, in Englisch, Gramercy, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Green Earth Books [3961782], Portland, OR, U.S.A.
Light shelving wear with minimal damage to cover and bindings. Pages show minor use.
Von Händler/Antiquariat, Green Earth Books [3961782], Portland, OR, U.S.A.
Light shelving wear with minimal damage to cover and bindings. Pages show minor use.
10
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Japanese Cooking
EN HC USISBN: 9780517244869 bzw. 0517244861, in Englisch, Gramercy, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Atlanta Book Company [53553014], Atlanta, GA, U.S.A.
Light wear to edges and pages. Cover and spine show no easily noticeable damage.
Von Händler/Antiquariat, Atlanta Book Company [53553014], Atlanta, GA, U.S.A.
Light wear to edges and pages. Cover and spine show no easily noticeable damage.
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