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100%: Oretta Zanini De Vita: Popes, Peasants, and Shepherds, Recipes and Lore from Rome and Lazio (ISBN: 9780520955394) 2013, University Of California, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Oretta Zanini De Vita, Translator: Maureen B. Fant: Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio (ISBN: 9780520271548) 2013, University of California Press, Vereinigte Staaten von Amerika, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Popes, Peasants, and Shepherds, Recipes and Lore from Rome and Lazio
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Bester Preis: Fr. 30.53 (€ 31.18)¹ (vom 12.06.2016)1
Popes, Peasants, and Shepherds
EN NW EBISBN: 9780520271548 bzw. 0520271548, in Englisch, University of California Press, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Social Science, The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta , Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.
Social Science, The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta , Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.
2
Popes, Peasants, and Shepherds, Recipes and Lore from Rome and Lazio (2013)
EN NW EBISBN: 9780520955394 bzw. 0520955390, in Englisch, University Of California, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 2.89 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0520955390;ISBN13: 9780520955394; Engels | Ebook | 2013.
bol.com.
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 2.89 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0520955390;ISBN13: 9780520955394; Engels | Ebook | 2013.
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Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio
EN NWISBN: 9780520271548 bzw. 0520271548, in Englisch, University of California Press, Vereinigte Staaten von Amerika, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, zzgl. Versandkosten.
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, and pork. It is the food of ordinary, frugal people, yet it is a modern cuisine in...
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, and pork. It is the food of ordinary, frugal people, yet it is a modern cuisine in...
4
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio (2013)
EN HC NWISBN: 9780520271548 bzw. 0520271548, in Englisch, 322 Seiten, University of California Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Magers & Quinn Booksellers.
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century., Hardcover, Ausgabe: Tra, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2013-03-26, Studio: University of California Press, Verkaufsrang: 525910.
Von Händler/Antiquariat, Magers & Quinn Booksellers.
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century., Hardcover, Ausgabe: Tra, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2013-03-26, Studio: University of California Press, Verkaufsrang: 525910.
5
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio (2013)
EN HC USISBN: 9780520271548 bzw. 0520271548, in Englisch, 322 Seiten, University of California Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, powells_chicago.
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century., Hardcover, Ausgabe: Tra, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2013-03-26, Studio: University of California Press, Verkaufsrang: 525910.
Von Händler/Antiquariat, powells_chicago.
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century., Hardcover, Ausgabe: Tra, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2013-03-26, Studio: University of California Press, Verkaufsrang: 525910.
6
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio
EN HC NWISBN: 9780520271548 bzw. 0520271548, in Englisch, University of California Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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