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100%: Frederick Errington, Deborah Gewertz: The Noodle Narratives, The Global Rise of an Industrial Food into the Twenty-First Century (ISBN: 9780520956674) 2013, University Of California, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Errington, Frederick; Gewertz, Deborah; Fujikura, Tatsuro: The Noodle Narratives: the Global Rise of an Industrial Food Into the Twenty-First Century (ISBN: 9780520276338) 2013, University of California Press, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
62%: Errington, Frederick; Gewertz, Deborah; Fujikura, Tatsuro: The Noodle Narratives and#8211; The Global Rise of an Industrial Food into the Twentyand#8211;First Century (ISBN: 9780520276345) 2013, University of California Press, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
The Noodle Narratives, The Global Rise of an Industrial Food into the Twenty-First Century
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The Noodle Narratives, The Global Rise of an Industrial Food into the Twenty-First Century (2013)
EN PB NWISBN: 9780520276345 bzw. 0520276345, in Englisch, University Of California, Taschenbuch, neu.
Lieferung aus: Niederlande, 4-8 werkdagen.
Books2Anywhere.
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitat... Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of "heavy users," a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global "Big Food" industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.Soort: Met illustraties;Taal: Engels;Afmetingen: 15x229x152 mm;Gewicht: 49,00 gram;Verschijningsdatum: september 2013;Druk: 1;ISBN10: 0520276345;ISBN13: 9780520276345; Engelstalig | Paperback | 2013.
Books2Anywhere.
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitat... Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of "heavy users," a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global "Big Food" industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.Soort: Met illustraties;Taal: Engels;Afmetingen: 15x229x152 mm;Gewicht: 49,00 gram;Verschijningsdatum: september 2013;Druk: 1;ISBN10: 0520276345;ISBN13: 9780520276345; Engelstalig | Paperback | 2013.
2
The Noodle Narratives, The Global Rise of an Industrial Food into the Twenty-First Century (2013)
EN NW EBISBN: 9780520956674 bzw. 0520956672, in Englisch, University Of California, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitat... Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of "heavy users," a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global "Big Food" industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning. Productinformatie:Soort: Met illustraties;Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 5.89 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0520956672;ISBN13: 9780520956674; Engels | Ebook | 2013.
bol.com.
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitat... Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of "heavy users," a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global "Big Food" industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning. Productinformatie:Soort: Met illustraties;Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 5.89 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0520956672;ISBN13: 9780520956674; Engels | Ebook | 2013.
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The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century (2013)
EN PB USISBN: 9780520276338 bzw. 0520276337, in Englisch, University of California Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Gmedia.
University of California Press, 2013-08-02. Softcover. Very Good. Very good copy.Paperback Advanced Reading Copy. Paperback Plain cover pre-release first-edition. Artwork black and white, some artwork and images might be missing. Copy not final and there may be typos.
Von Händler/Antiquariat, Gmedia.
University of California Press, 2013-08-02. Softcover. Very Good. Very good copy.Paperback Advanced Reading Copy. Paperback Plain cover pre-release first-edition. Artwork black and white, some artwork and images might be missing. Copy not final and there may be typos.
4
The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century (2013)
EN HC USISBN: 9780520276338 bzw. 0520276337, in Englisch, 216 Seiten, University of California Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, glenthebookseller.
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of heavy users,” a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global Big Food” industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning., Hardcover, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2013-08-02, Studio: University of California Press, Verkaufsrang: 5385915.
Von Händler/Antiquariat, glenthebookseller.
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of heavy users,” a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global Big Food” industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning., Hardcover, Label: University of California Press, University of California Press, Produktgruppe: Book, Publiziert: 2013-08-02, Studio: University of California Press, Verkaufsrang: 5385915.
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The Noodle Narratives: the Global Rise of an Industrial Food Into the Twenty-First Century (2013)
EN PB USISBN: 9780520276345 bzw. 0520276345, in Englisch, University of California Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, HPB-Frisco, TX, Frisco, [RE:4].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority! Paperback.
Von Händler/Antiquariat, HPB-Frisco, TX, Frisco, [RE:4].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority! Paperback.
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The Noodle Narratives: the Global Rise of an Industrial Food Into the Twenty-First Century (2013)
EN HC NWISBN: 9780520276338 bzw. 0520276337, in Englisch, University of California Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, booklab, VA, Chantilly, [RE:4].
Great customer service. You will be happy! Hardcover.
Von Händler/Antiquariat, booklab, VA, Chantilly, [RE:4].
Great customer service. You will be happy! Hardcover.
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The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century (2013)
EN PBISBN: 9780520276345 bzw. 0520276345, in Englisch, University of California Press, Taschenbuch.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
University of California Press, 2013-08-02. Paperback. Used:Good. Ships Fast. Expedite Shipping Available.
Von Händler/Antiquariat, Ergodebooks.
University of California Press, 2013-08-02. Paperback. Used:Good. Ships Fast. Expedite Shipping Available.
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The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century (2013)
EN PB USISBN: 9780520276345 bzw. 0520276345, in Englisch, California - Univ. Press of, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, University Press Books.
California - Univ. Press of, 2013. Paperback. Very Good+, shopworn.
Von Händler/Antiquariat, University Press Books.
California - Univ. Press of, 2013. Paperback. Very Good+, shopworn.
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The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century
EN PB NWISBN: 9780520276345 bzw. 0520276345, in Englisch, University of California Press, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, PLANET BOOKS.
University of California Press. PAPERBACK. 0520276345 BRAND NEW. GIFT QUALITY! . New.
Von Händler/Antiquariat, PLANET BOOKS.
University of California Press. PAPERBACK. 0520276345 BRAND NEW. GIFT QUALITY! . New.
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The Noodle Narratives: the Global Rise of an Industrial Food Into the Twenty-First Century (2013)
EN PB USISBN: 9780520276338 bzw. 0520276337, in Englisch, University of California Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Gmedia, NJ, Long Branch, [RE:5].
Softcover.
Von Händler/Antiquariat, Gmedia, NJ, Long Branch, [RE:5].
Softcover.
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