Labor and the Locavore, The Making of a Comprehensive Food Ethic
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Labor and the Locavore The Making of a Comprehensive Food Ethic
EN PB NWISBN: 9780520276697 bzw. 0520276698, in Englisch, University of California Press, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, BuySomeBooks.
University of California Press. Paperback. New. Paperback. 240 pages. Dimensions: 8.6in. x 5.9in. x 0.7in.In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decades in-depth interviews with workers, farmers, and others, Grays examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers concerns. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
Von Händler/Antiquariat, BuySomeBooks.
University of California Press. Paperback. New. Paperback. 240 pages. Dimensions: 8.6in. x 5.9in. x 0.7in.In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decades in-depth interviews with workers, farmers, and others, Grays examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers concerns. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
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Labor and the Locavore, The Making of a Comprehensive Food Ethic (2013)
EN PB NWISBN: 9780520276697 bzw. 0520276698, in Englisch, University Of California, Taschenbuch, neu.
Lieferung aus: Niederlande, 3-5 werkdagen.
bol.com.
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and far..., In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade´s in-depth interviews with workers, farmers, and others, Gray´s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers´ predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers´ concerns. Soort: Met illustraties;Taal: Engels;Afmetingen: 17x229x152 mm;Gewicht: 54,00 gram;Verschijningsdatum: december 2013;Druk: 1;ISBN10: 0520276698;ISBN13: 9780520276697; Engelstalig | Paperback | 2013.
bol.com.
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and far..., In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade´s in-depth interviews with workers, farmers, and others, Gray´s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers´ predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers´ concerns. Soort: Met illustraties;Taal: Engels;Afmetingen: 17x229x152 mm;Gewicht: 54,00 gram;Verschijningsdatum: december 2013;Druk: 1;ISBN10: 0520276698;ISBN13: 9780520276697; Engelstalig | Paperback | 2013.
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Labor and the Locavore (2013)
EN PB NWISBN: 9780520276697 bzw. 0520276698, in Englisch, University Press Group Ltd Dez 2013, Taschenbuch, neu.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. This title explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers. Englisch.
Neuware - Focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. This title explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers. Englisch.
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Labor and the Locavore: The Making of a Comprehensive Food Ethic
EN PB USISBN: 9780520276697 bzw. 0520276698, in Englisch, University of California Press, Taschenbuch, gebraucht.
Von Händler/Antiquariat, glenthebookseller [52274160], Montgomery, IL, U.S.A.
0520276698 Item in very good condition and at a great price! Textbooks may not include supplemental items i.e. CDs, access codes etc.
0520276698 Item in very good condition and at a great price! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Labor and the Locavore
EN USISBN: 9780520276697 bzw. 0520276698, in Englisch, University of California Press, Vereinigte Staaten von Amerika, gebraucht.
Von Händler/Antiquariat, GreatBookPrices [5352716], Columbia, MD, U.S.A.
Used products do not contain supplements and some products may include highlighting and writing.
Used products do not contain supplements and some products may include highlighting and writing.
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