Balancing on Planet, The Future of Food and Agriculture
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Bester Preis: Fr. 32.79 (€ 33.50)¹ (vom 12.06.2016)1
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Balancing on Planet: the Future of Food and Agriculture (California Studies in Food and Culture) (2013)
EN HC US
ISBN: 9780520277410 bzw. 0520277414, in Englisch, University of California Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Books-FYI, ky, cadiz, [RE:5].
Book may be slightly bent. The pages are very nice and clean! Hard cover.
Von Händler/Antiquariat, Books-FYI, ky, cadiz, [RE:5].
Book may be slightly bent. The pages are very nice and clean! Hard cover.
2
Balancing on Planet, The Future of Food and Agriculture (2013)
EN NW EB
ISBN: 9780520957084 bzw. 0520957083, in Englisch, University Of California, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system’s biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agr... This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system’s biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its environmental impact—and continue to fulfill cultural, social, and psychological needs related to food. Balancing on a Planet is based on Cleveland’s research and engaging teaching about food and agriculture for more than three decades. It is a tool to help students, faculty, researchers, and interested readers understand debates about the current crisis and alternatives for the future. Productinformatie:Soort: Met illustraties;Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 26.07 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0520957083;ISBN13: 9780520957084; Engels | Ebook | 2013.
bol.com.
This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system’s biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agr... This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system’s biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its environmental impact—and continue to fulfill cultural, social, and psychological needs related to food. Balancing on a Planet is based on Cleveland’s research and engaging teaching about food and agriculture for more than three decades. It is a tool to help students, faculty, researchers, and interested readers understand debates about the current crisis and alternatives for the future. Productinformatie:Soort: Met illustraties;Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 26.07 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0520957083;ISBN13: 9780520957084; Engels | Ebook | 2013.
3
Symbolbild
Balancing on Planet: The Future of Food and Agriculture (California Studies in Food and Culture)
EN HC US
ISBN: 9780520277410 bzw. 0520277414, in Englisch, University of California Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Books Express.
University of California Press. Hardcover. Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j.
Von Händler/Antiquariat, Books Express.
University of California Press. Hardcover. Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j.
4
Balancing on Planet, The Future of Food and Agriculture (2014)
EN HC NW
ISBN: 9780520277410 bzw. 0520277414, in Englisch, University Of California, gebundenes Buch, neu.
Lieferung aus: Niederlande, 1 - 2 weken.
Books2Anywhere.
This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system´s biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agr..., This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system´s biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its environmental impactand continue to fulfill cultural, social, and psychological needs related to food. Balancing on a Planet is based on Cleveland´s research and engaging teaching about food and agriculture for more than three decades. It is a tool to help students, faculty, researchers, and interested readers understand debates about the current crisis and alternatives for the future. Soort: Met illustraties;Taal: Engels;Afmetingen: 22x254x178 mm;Gewicht: 503,00 gram;Verschijningsdatum: februari 2014;ISBN10: 0520277414;ISBN13: 9780520277410; Engelstalig | Hardcover | 2014.
Books2Anywhere.
This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system´s biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agr..., This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system´s biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its environmental impactand continue to fulfill cultural, social, and psychological needs related to food. Balancing on a Planet is based on Cleveland´s research and engaging teaching about food and agriculture for more than three decades. It is a tool to help students, faculty, researchers, and interested readers understand debates about the current crisis and alternatives for the future. Soort: Met illustraties;Taal: Engels;Afmetingen: 22x254x178 mm;Gewicht: 503,00 gram;Verschijningsdatum: februari 2014;ISBN10: 0520277414;ISBN13: 9780520277410; Engelstalig | Hardcover | 2014.
5
Balancing on Planet
DE NW EB
ISBN: 9780520957084 bzw. 0520957083, in Deutsch, University of California Press, Vereinigte Staaten von Amerika, neu, E-Book.
Lieferung aus: Schweiz, zzgl. Versandkosten, Sofort per Download lieferbar.
The Future of Food and Agriculture, This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its environmental impactand continue to fulfill cultural, social, and psychological needs related to food.Balancing on a Planet is based on Cleveland's research and engaging teaching about food and agriculture for more than three decades. It is a tool to help students, faculty, researchers, and interested readers understand debates about the current crisis and alternatives for the future.
The Future of Food and Agriculture, This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its environmental impactand continue to fulfill cultural, social, and psychological needs related to food.Balancing on a Planet is based on Cleveland's research and engaging teaching about food and agriculture for more than three decades. It is a tool to help students, faculty, researchers, and interested readers understand debates about the current crisis and alternatives for the future.
6
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Balancing on a Planet - The Future of Food and Agriculture (2014)
EN HC NW
ISBN: 9780520277410 bzw. 0520277414, in Englisch, University of California Press, gebundenes Buch, neu.
Lieferung aus: Australien, Versandkosten nach: USA.
Von Händler/Antiquariat, Media Mall.
University of California Press, 2014. Hardcover. New. SKU: MM-60474464; EAN: 9780520277410.
Von Händler/Antiquariat, Media Mall.
University of California Press, 2014. Hardcover. New. SKU: MM-60474464; EAN: 9780520277410.
7
Symbolbild
Balancing on a Planet (2014)
EN HC NW
ISBN: 9780520277410 bzw. 0520277414, in Englisch, University of California Press, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, zzgl. Versandkosten, Verandgebiet: EUR.
Von Händler/Antiquariat, Herb Tandree Philosophy Books, Stroud, Glos, [RE:4].
Hardback.
Von Händler/Antiquariat, Herb Tandree Philosophy Books, Stroud, Glos, [RE:4].
Hardback.
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