The How Not to Cookbook: Lessons Learned the Hard Way
8 Angebote vergleichen

Lieferung aus: Deutschland, Versandart: STD, Versand nach: DE.
Von Händler/Antiquariat, Hofbuchhandlung Löwenberg, [4284].
(Schönes sauberes Ex. / nice clean copy), Buch Advice by 1.000 cooks from all around the world. / 'Cullinary slapstick at its best' (The Punch) / Sometimes the best way to learn is to make mistakes. That's the premise of this book-a sort of anti-cookbook. Fed up with our prevailing food culture of patronizing celebrity chefs with their rigid and often impossible instructions, Aleksandra Mir started a website to invite real people to send in their kitchen disaster stories, so that the rest of us could benefit from their experience. The result was a viral Internet phenomenon. Home cooks from around the world streamed in with advice ... Ill. OPpbnd. / Hardcover. 1. Aufl.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, ebooksweb*.
Learn what not to do in the kitchen from this hilarious collection of real advice by real people. Sometimes the best way to learn is to make mistakes. That’s the premise of this book—a sort of anti-cookbook. Fed up with our prevailing food culture of patronizing celebrity chefs with their rigid and often impossible instructions, Aleksandra Mir started a website to invite real people to send in their kitchen disaster stories, so that the rest of us could benefit from their experience. The result was a viral Internet phenomenon. Home cooks from around the world streamed in with advice. One thousand of their tips were then collected in this humorous and ultimately heartening and cathartic book. The packaging is as funny as the content too; it tricks you into thinking you’ve come across a vintage workhorse cookbook that’s seen its share of abuse. Don’t look here for recipes to be followed slavishly. Instead, this is a book to dip in and out of, choosing from among the wide variety of little gems that are always idiosyncratic, often opinionated, and never boring. Many will spark debate. Some may not be so practical but are wickedly funny. But the best part of the book is its reassurance that it’s okay to be human, to make mistakes. Hardcover, Label: Rizzoli, Rizzoli, Produktgruppe: Book, Publiziert: 2010-09-14, Freigegeben: 2010-09-14, Studio: Rizzoli, Verkaufsrang: 966722.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Full Paper Jacket.
Learn what not to do in the kitchen from this hilarious collection of real advice by real people. Sometimes the best way to learn is to make mistakes. That’s the premise of this book—a sort of anti-cookbook. Fed up with our prevailing food culture of patronizing celebrity chefs with their rigid and often impossible instructions, Aleksandra Mir started a website to invite real people to send in their kitchen disaster stories, so that the rest of us could benefit from their experience. The result was a viral Internet phenomenon. Home cooks from around the world streamed in with advice. One thousand of their tips were then collected in this humorous and ultimately heartening and cathartic book. The packaging is as funny as the content too; it tricks you into thinking you’ve come across a vintage workhorse cookbook that’s seen its share of abuse. Don’t look here for recipes to be followed slavishly. Instead, this is a book to dip in and out of, choosing from among the wide variety of little gems that are always idiosyncratic, often opinionated, and never boring. Many will spark debate. Some may not be so practical but are wickedly funny. But the best part of the book is its reassurance that it’s okay to be human, to make mistakes. Hardcover, Label: Rizzoli, Rizzoli, Produktgruppe: Book, Publiziert: 2010-09-14, Freigegeben: 2010-09-14, Studio: Rizzoli, Verkaufsrang: 966722.

Lieferung aus: Vereinigte Staaten von Amerika, Versand zum Fixpreis, Lieferart: Expedited shipping, Kentucky 400** Shelbyville, Lieferung: Weltweit.
Von Privat, livtown.
All items are stored in a pet free and smoke free environment.·         Abbreviations used in title: HC-hardcover DJ-dust jacket BCE-Book club edition ·         All books are full size retail editions unless otherwise noted ·         Many payment forms are welcome ·         We ship worldwide! ·         International shipments will ship for the cheapest rate possible ·         Refunds are given on items if they are not as described (please contact seller)9780847834990122620, Neu, Festpreisangebot, Modified Item: No, Country/Region of Manufacture: United States, Regional Cuisine: all, Region: World, Inscribed: No, Series: How Not to Cookbook, Country: USA, Title: How Not to Cookbook, Type: Cookbook, Subjects: Food & Drink, Personalized: No, Signed: No, Age Level: Adults, Young Adults, Cookery Topic: All, Era: 2010s, Special Attributes: Illustrated, EAN: 9780847834990, Book Title: How Not to Cookbook : Lessons Learned the Hard Way, Item Length: 9.5in. Publication Year: 2010, Format: Hardcover, Language: English, Item Height: 1in. Topic: General, Item Width: 8in. Item Weight: 31.7 Oz, Number of Pages: 320 Pages.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: CHE.
Von Händler/Antiquariat, Discover Books.
Rizzoli. Hardcover. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Versandgebiet: DOM.
Von Händler/Antiquariat, HPB-Ruby, TX, Carrollton, [RE:4].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority! Hardcover.

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Versandgebiet: DOM.
Von Händler/Antiquariat, Midtown Scholar Bookstore, PA, Harrisburg, [RE:5].
G-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized. Hardcover.

Von Händler/Antiquariat, GF Books, Inc. [64674448], Hawthorne, CA, U.S.A.
A+ Customer service! Satisfaction Guaranteed! Book is in NEW condition. Books.